Held at the Evergreen Aviation & Space Museum, this weekend wine and food festival is a fundraiser for programs to benefit students at McMinnville’s St. James School. Founded in 1906, the school received approximately 15-20% of its operating budget from proceeds raised at last year’s festival.
“Everything about the event is centered upon having fun, and the venue is what really sets the Classic apart,” says event Chair Jon Johnson. Approximately 160 vendors will set up among the artifacts of the space age – jets, missiles, and displays from outer space missions.
We were delighted to hear that an exceptional Washington state wine event is happening right in our backyard near the Canadian border: Northwest Wine Encounter at Semiahmoo Resort.We stayed at Semiahmoo many, many times before moving to this area last year, and it is spectacular.
On April 15-17. some of Washington state’s most talented winemakers will be holding seminars, tastings and attending a gala dinner:
The Master of Ceremonies is Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times.
“The inaugural Northwest Wine Encounter at Semiahmoo brings together some of the Pacific Northwest’s finest winemakers for an intimate event with wine lovers,” commented Perdue. “This will be a treat for all the senses.”
The event is packed with educational and fun times, opening on April 15 with a “Meet the Winemakers” tasting, followed by a private beach bonfire at the spectacular resort.
Saturday’s activities include an overview of Washington and Oregon wine country, with sessions on “Sublime World of Pinot Noir” (Dobbes Family Estate); “Succulent Syrah” (DeLille Cellars and Betz Family Winery); and Red Mountain Rising (DeLille Cellars and Col Solare).
There also is guided bird watching on the Semiahmoo Spit. What a great spot — we were recently there as part of the Northwest Birding Festival, Wings Over Water. (Yes, we’re bird nerds in addition to being wine enthusiasts.)
Saturday night caps off with a Winemaker Gala Dinner created by Executive Chef Bruno Feldeisen, held in the Peace Arch Tent. The special five-course dinner will be paired with wines from all attending wineries.
The event culminates on Sunday morning with an exploration of white wines from Betz, Chateau Ste. Michelle, DeLille and Dobbes.
The entire weekend package — including two nights at the gorgeous resort — starts at $375 per person. Details are available at Semiahmoo Resort’s website.