We tasted nine Canvasback wines in June, when we visited the winery‘s rustic yet elegant tasting room for the first time. What a lovely Walla Walla location to experience Canvasback’s extensive wine portfolio. From sophisticated to hedonistic, polished to luscious, and refreshing to captivating, Canvasback has it all. Duckhorn pioneers Dan and Margaret Duckhorn founded the winery in 2012, and named it after the Canvasback duck, native to the Pacific Flyway.
We became re-acquainted with Canvasback last month, when we tasted two of their beautiful Cabernet Sauvignons at Taste Red Mountain Woodinville. Consequently, we also met Brian Rudin, their very talented winemaker who is known for making terroir-driven, structured wines with an unmistakable sense of place. As a result of this meeting, Brian kindly shared two of the winery’s outstanding Syrahs. Their fruit is sourced from our two favorite regions, the Rocks District and Red Mountain. Read on for details about Canvasback and our Syrah tasting.