The 21st annual Taste Washington is March 22-25 in Seattle — the country’s largest single-region wine and food extravaganza. We go every year and always look forward to the explosion of tastes, fun and education during the four-day event.
This year, Taste Washingtonfeatures more than 230 wineries, 65 restaurants and some of the nation’s top chefs. Although both days of the Grand Tasting are sold out, there are lots of other events still available. Continue reading for details, and check out “Featured Events” on the Taste Washingtonwebsite to buy tickets for these diverse activities: Continue reading →
14 Hands Winery created a special wine to commemorate its continued partnership with the Kentucky Derby® on May 2 — but this tasty red blend from the Columbia Valley is a good value wine to drink even after the 141st ‘Run for the Roses™ is over.
The 14 Hands 2012 Kentucky Derby Red is a blend of 62% Merlot, 30% Cabernet Sauvignon and 8% Syrah, and showcases the juicy fruit character in grapes from Washington state.
At $12 bottle, you can’t go wrong! But be sure to buy it soon, since it’s a limited release and has already sold out at the winery. You can still find it in wine and/or grocery stores.
“Our goal when crafting this unique wine was to capture the fun yet sophisticated essence of the Kentucky Derby,” said 14 Hands winemaker Keith Kenison. “What makes this red blend so unique are the layers and structure you’ll discover with each sip, from dark fruit flavors to light touches of white pepper. We are always striving to make a style of wine that everyone can enjoy, and we think the Kentucky Derby Red Blend is perfect for those who want to take a taste of the Derby home with them.”
14 Hands kicked off Derby week at the sixth annual Taste of Derby™ yesterday (April 30). Several 14 Hands wines will also be featured on Kentucky Oaks day, today (May 1), and during Kentucky Derby day itself, tomorrow (May 2).
In other winery news, 14 Hands recently celebrated the one-year anniversary of its winery and tasting room in Prosser and was named “Hot Brand for 2014” by Impact for the seventh consecutive year. Special kudos to 14 Hands for being the list’s sole winner that wasn’t from California.
Thanks to 14 Hands for the sample of 2012 Kentucky Derby Red.
Gard Vintners was created in 2006 by the Lawrence family, who has been farming the Royal Slope, near Royal City in the Columbia Valley, for more than 45 years. We enjoyed some of Gard wines a few years ago, but hadn’t tasted any recently.
So we were delighted when we received three samples of Gard wines from Lawrence Estate Vineyards on the Frenchman Hills in the Columbia Valley AVA.
We had been told that Gard wines had developed over the years and indeed, that is absolutely right.
2009 Syrah Reserve packed a punch from the minute we opened the bottle.
Super dark, super ripe, super layered and super intense, this magnificent wine is smoky, earthy and powerful with a hint of black pepper.
Pair it with barbecued anything or a nice spicy bowl of spaghetti, or drink it alone, simply enjoying the lingering taste that builds sip after sip. (Released May 2012, $45)
2010 Syrah is an incredible value at $29. We recommend decanting this medium-bodied wine for an hour or two to truly experience its evolution into a rich and silky mouthfeel. Or better yet, cellar it for 2-4 years and prepare to be wowed. (Released May 2013)
2011 Don Isidro Red is amedium-bodied blend of 46% Cabernet Sauvignon, 46% Syrah and 8% Merlot that will complement a meal such as roast beef, beef stew or even a good steak. At $22, this red could be described as an easy-drinking, food-friendly value wine that could grace any table. (Released September 2013)
Props to Gard winemaker Aryn Morell – we are adding Gard Vintners to our list of favorites.
What better way to bring in the holiday week than with a glass (or two) of 2008 Chester Kidder Red from Long Shadows?
This beauty, created by winemaker Gilles Nicault, paired beautifully with spiced flank steak, as Dave and I toasted some rare time off together at the same time.
Released in September, we found ’08 Chester Kidder Red to be inky in color, balanced, silky and a rich blend of 61% Cabernet Sauvignon, 29% Syrah, 6% Petit Verdot and 4% Cabernet Franc.
Stephen Tanzer’s International Wine Cellar gave 92 points to Chester Kidder Red with this description:
“Bright, deep ruby-red. Expressive nose offers currant, cherry cola, graphite and dark chocolate. Silky, sexy and intense, with firm, vibrant cabernet fruit complicated by licorice and spices. Finishes lively and very long, with sweet tannins and solid structure from the cabernet, some of which spent up to 40 days on its skins.”
Long Shadows is a collection of small production wineries, which brings together internationally acclaimed winemakers to showcase the superb grapes grown in Washington State’s Columbia Valley.
Gilles represents France; specifically, he made wine in the regions of Cote Du Rhone, Provence and Champagne, before moving to Washington state.
Prior to joining Allan Shoup’s state-of-the-art winemaking team, he was head of enology and production at Woodward Canyon.
We first met Gilles after he joined Long Shadows, when he and his wife, Marie-Eve Gilla — an excellent winemaker in her own right at Forgeron Cellars — held a joint winemakers dinner at the Space Needle a few years back. They’ve both since become good friends – and we wish them, and you, a happy holiday season.
And thank you, Long Shadows, for sending us samples of your most-excellent Washington state wines.