Columbia Crest Reserve Wines

We are big fans of Columbia Crest wines — from the special reserve wines to the value H3 label, which we’ve written about often. So it was not surprising when the recent reserve vintages — 2013 Walter Clore Private Reserve Red Wine and 2013 Reserve Cabernet Sauvignon — were such a pleasure to drink.
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Columbia Crest Wines: Good Juice, Great Value

We’ve been fans of Columbia Crest Winery for at least a decade — the winery produces good, easy-drinking wines at bargain prices. We’ve purchased cases over the years, and we were delighted to receive samples of their recent releases.

Columbia Crest 2014 Grand Estates Merlot Columbia Valley ($12)
Merlot (87%) is blended with small amounts of Syrah and Cabernet Sauvignon; all fruit was sourced from Horse Heaven Hills for texture and body, and from the Wahluke Slope for aromatics and complexity. This is a rich Merlot with a balance of fruit and earthiness, punctuated by notes of dark cherries and chocolate. Pair this with blue cheese, dark chocolate, pork, grilled salmon or beef.

Columbia Crest 2014 Grand Estates Red Blend Columbia Valley ($12)
This vintage’s blend combines Merlot (55%), Cabernet Franc (36%), Petit Verdot (8%) and a splash of other red varieties. The result is layers of dark berry flavors, with more layers of spice and caramel on the finish. Pair this with grilled meats or tomato-based meat dishes such as lasagne.

Columbia Crest 2014 H3 Merlot Horse Heaven Hills ($15)
This is a medium-bodied Merlot, lighter than the Grand Estates. The nose is beautiful with aromas of spice and blackberry, followed by cherry and cocoa on the palate. We have enjoyed several vintages of H3 Merlot, paired with cedar-plank barbecued salmon and grilled meats.

Columbia Crest 2015 Grand Estates Unoaked Chardonnay Columbia Valley ($12)
We much prefer unoaked Chardonnay like this one, which was fermented only in stainless steel. This is a refreshing summer sipper on the deck – or pour it any time of the year to accompany seafood dishes. Tart and crisp, this Chard has aromas of lemon, pear and orange blossoms, followed by citrus fruit and lively acidity. Where we live, Chardonnay pairs well with fresh crab in August and September, or crab cakes all year round, along with other shellfish, halibut or salmon, with a dash of lemon.

Other wines that we’ve tasted recently from Columbia Crest Winery:

Columbia Crest 2013 H3 Les Chevaux Red Wine Horse Heaven Hills ($15)
Named after the horses (Les Chevaux in French) that once roamed Horse Heaven Hills, this is a lovely, vibrant red blend of Merlot (59%), Syrah ($36%), Viognier (4%) and Cab Franc (1%). You can enjoy this with strong cheeses such as blue or stilton, or with well-seasoned pepper steaks, beef stew or lamb.

Columbia Crest 2014 Grand Estates Cabernet Sauvignon Columbia Valley ($12)
This is a great value estate Cab to pair with beef tenderloin, hearty pasta, blue cheese or chocolate. This wine features dark fruit, a wonderful mouthfeel, and a smoothness, complexity and structure not often seen at this price point.

Columbia Crest 2015 H3 Sauvignon Blanc Horse Heaven Hills ($15)
We’ve enjoyed previous vintages of this Sauv Blanc as a summer sipper on the deck, but we recently tasted it on a rainy, windy day, paired with garlic prawns, and it was delicious. The Sauv Blanc features citrus notes and crisp minerality, just the way we like it. You can also pair it with halibut, crab or quiche.

With summer around the corner, we might open these wines with BBQ hamburger or fresh seafood. But at these prices, you can stock up for any season!

Cheers,
Margot and Dave

Our Top 65 Washington Wineries

NYE WineHappy New Year! As we begin 2017, it’s time for our annual Top Washington Wineries List. Why 65 wineries? The list grew to 65 from 60 last year, and from 50 the year before, as we were introduced to new wines or new wine experiences.

The way to get on our list is fairly simple; we only have two criteria: wineries must offer great juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room or at a wine event such as Taste Washington, Taste of Tulalip, Seattle Wine and Food Experience, Bellingham Bay Rotary Grape and Gourmet or Bellingham Northwest Wine Festival. Perhaps someone from the winery gave us a call, or sent us a personal note or samples. Or perhaps we were invited to an incredible winery party.

These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome or the amazing workers in the vineyards where it all begins.

We welcome ten newcomers to our list this year, and thank you for the 2016 wine experiences you brought us — Ambassador Wines of Washington, CanvasbackDeLille Cellars, Matthews Winery, Mullan Road CellarsSavage GraceSpring Valley VineyardTildio Winery, Upchurch Vineyard and Two Vintners.

Write for Wine’s Top 70 Washington Wineries (in alphabetical order):

  1. Alexandria Nicole Cellars
  2. Ambassador Wines of Washington
  3. Andrew Will
  4. Avennia
  5. B. Leighton
  6. Barrage Cellars
  7. Barrister Winery
  8. Bartholomew Winery
  9. Betz Family Winery
  10. Boudreaux Cellars
  11. Buty Winery
  12. Canvasback
  13. Chateau Ste. Michelle
  14. Columbia Crest
  15. Cooper Wine Company
  16. Cote Bonneville
  17. Darby
  18. DeLille Cellars
  19. DiStefano
  20. Double Canyon
  21. Dunham Cellars
  22. Dynasty Winery
  23. Efeste
  24. Ensemble Cellars
  25. Fall Line
  26. Fidelitas
  27. Fielding Hills
  28. Figgins
  29. Force Majeure
  30. Forgeron Cellars
  31. Gard
  32. Gorman Winery
  33. Guardian Cellars
  34. Hard Row to Hoe
  35. JM Cellars
  36. L’Ecole 41
  37. Lauren Ashton
  38. Leonetti
  39. Long Shadows
  40. Maryhill
  41. Matthews Winery
  42. Mercer Estates
  43. Mullan Road Cellars
  44. Obelisco Estate
  45. Otis Kenyon
  46. Passing Time
  47. Quilceda Creek
  48. Reynvaan
  49. Ross Andrew
  50. Savage Grace
  51. Seven Falls Cellars
  52. Sinclair Estate
  53. Sleight of Hand
  54. Spring Valley Vineyard
  55. Stottle Winery
  56. Tildio
  57. Two Vintners
  58. Upchurch Vineyard
  59. Va Piano
  60. Vin du Lac
  61. Walla Walla Vintners
  62. William Church
  63. Windy Point
  64. Woodward Canyon
  65. Woodhouse Wine Estates

To these people, we thank you; we support you. Cheers to Washington state wine!

Happy new year!
Margot and Dave
Write for Wine — it’s Wine O’clock Somewhere!

Crowdsourced Cabernet

Crowdsourced CabWord first came out two years ago that Columbia Crest was planning to become the first winery in the world to crowdsource a wine through an interactive online experience.

A new website, Crowdsourced Cabernet, was launched, so voters could make decisions through every step of creating the wine — bud break, harvest, fermentation, the final blend and the label.

On June 3, 2016, Columbia Crest’s 2014 Crowdsourced™ Cabernet was released (1,000 cases) and can now be purchased online and in the winery’s tasting room in Paterson, Washington. ($30 SRP)

Screen Shot 2016-07-03 at 8.46.29 AMThe two-year journey began when Columbia Crest’s head winemaker, Juan Muñoz-Oca, chose a five-acre estate block in one of his best vineyards, which is used for his highly acclaimed reserve program.

The vineyard can be seen in a series of YouTube videos made during the crowdsourcing program. Throughout the process, he educated and guided the crowd, explaining how much water to apply to the vines, how the temperature impacts harvest and other key factors needed in winemaking decisions. Voters were then given a series of choices to make.

Screen Shot 2016-07-03 at 8.34.40 AM

Ultimately, they decided harvesting should take place at night, the wine should be created with a lot of complexity and soft tannins, and be aged 16 months in 30% new oak barrels.

More than 6,000 people participated in the adventure. Depending on which voter you ask, the crowdsourced experiment was a lark, an adventure and/or an educational experience about the craft of winemaking. The outcome? From the tasting notes:

The result is a beautifully integrated and layered Cabernet Sauvignon from the Horse Heaven Hills. The 2014 Crowdsourced Cabernet Sauvignon has a delicate nose of tobacco, dried herbs, bright cherries and anise. On the palate, the wine develops warm blueberry pie flavors and a silky texture with dark chocolate and toffee undertones. It finishes with a bright, elegant and refined texture.”

Screen Shot 2016-07-03 at 8.32.58 AMBut the program isn’t over. Columbia Crest is embarking on another journey for the 2015 vintage of Crowdsourced Cabernet. Decisions are still in progress so if you are interested, you can place your votes on the website, Crowdsourced Cabernet. You can also follow #crowdsourcedcabernet on Twitter and Instagram.

We enjoyed our glasses of this one-of-a-kind Cab Sauv on the deck, as pictured above and on Instagram. As expected with a new release, the wine was a bit tight when we opened the bottle, but after some decanting, the flavors developed into one delightful sip after another.

Thanks to Columbia Crest for sending us a sample.

Cheers,
Margot and Dave

What’s in Our Glasses?

Screen Shot 2016-04-17 at 3.40.36 PMWe’ve had many reasons to celebrate in recent weeks — birthdays, anniversaries and vacations. What better times to pull out a bottle of fine Washington state and/or California wine from our collection?

Screen Shot 2016-04-17 at 3.40.23 PM

 

 

 

 

 

For example, on our anniversary we enjoyed two Washington state beauties, Obelisco 2012 Electrum Cabernet Sauvignon and Force Majeure 2010 Collaboration V, Estate Red Mountain Cabernet Sauvignon.

Yes, these are definitely special-occasion wines.

In the last few months, we also opened some good-value reds — how can you miss at $15?

So here are some of the wines in our glasses lately — at a wide range of prices, from $15-$70 — in alphabetical order. Some of these were small pours at wine events; others were glasses at restaurants or bottles shared with friends.

Note: Sometimes you can find lower prices at Costco, through wine apps or wine stores.

  • Alexandria Nicole Cellars 2012 Destiny, $48
  • Ambassador 2012 Plenipotentiary Cabernet Sauvignon, $50
  • Avennia 2010 Sestina, $50
  • Bartholomew Primitivo 2013, $24
  • Columbia Crest 2013 H3 Cabernet Sauvignon, $15
  • Corliss 2012 Secret Squirrel Cabernet Sauvignon, $25
  • Decoy 2013 Red Wine, $24
  • Des Voigne 2012 The Duke Zinfandel, $30
  • Double Canyon 2012 Cabernet Sauvignon, $65
  • Eagle Eye 2007 Proprietary Red Limited Edition Heritage, $50
  • Efeste 2010 Big Papa Cabernet Sauvignon, $54
  • Force Majeure 2010 Estate Red Mountain Cabernet Sauvignon, $65
  • Guardian Cellars 2012 The Wanted, $37
  • Lauren Ashton 2012 Cabernet Sauvignon, $50
  • Mercer Estates 2011 Ode to Brothers GSM, $42
  • Michael David 2013 Petite Petit, $17
  • Oak Ridge 2013 OZV Zin, $14
  • Obelisco 2012 Electrum Cabernet Sauvignon, $70
  • Seghesio 2014 Sonoma Zinfandel, $26
  • Seven Falls 2013 Jones Vineyard Zinfandel, $40
  • Stags’ Leap 2012 Cabernet Sauvignon, $50
  • William Church Winery 2010 Bishop’s Blend, $22
  • The Woodhouse Wine Estates 2012 Darighe, $65

We hope you also have a chance to taste some of these delicious wines; if the above vintages are sold out, chances are the next ones are very drinkable too.

Special thanks to Lauren Ashton, Double Canyon and Oak Ridge for the samples to taste.

Cheers!
Margot and Dave

Our List of Top 60 Washington Wineries

NYE WineAs the new year begins, we want to reflect on the wineries in Washington state that made our list of Top 60 Washington Wineries.

The way to get on our list is fairly simple; we only have two criteria: wineries must offer good juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room or at a major wine event such as Taste Washington, Taste of Tulalip or Seattle Wine and Food Experience. Perhaps someone from the winery gave us a call, or sent us a personal note or samples. Or perhaps we were invited to an incredible winery party.

These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome or the amazing workers in the vineyards where it all begins.

Why 60 wineries? The list grew to 60 from 50 last year, as we were introduced to new wineries or new wine experiences in 2015. We welcome the newcomers to the list, and thank you for the 2015 wine experiences you brought us — Andrew Will, B. Leighton, Cote Bonneville, Dynasty Cellars, Ensemble Cellars Kiona, Leonetti, Passing Time, Reynvaan, Seven Falls and Stottle Winery.

Write for Wine’s Top 60 Washington Wineries (in alphabetical order):

  1. Alexandria Nicole Cellars
  2. Andrew Will
  3. Avennia
  4. B. Leighton
  5. Baer
  6. Barrage Cellars
  7. Barrister
  8. Bartholomew
  9. Betz Family
  10. Boudreaux Cellars
  11. Buty Winery
  12. Chateau Ste. Michelle
  13. Columbia Crest
  14. Cooper Wine Company
  15. Cote Bonneville
  16. Darby
  17. DiStefano
  18. Double Canyon
  19. Dunham Cellars
  20. Dynasty Winery
  21. Efeste
  22. Ensemble Cellars
  23. Fall Line
  24. Fidelitas
  25. Fielding Hills
  26. Figgins
  27. Force Majeure
  28. Forgeron Cellars
  29. Gard
  30. Gorman Winery
  31. Guardian Cellars
  32. Hard Row to Hoe
  33. JM Cellars
  34. Kiona
  35. L’Ecole 41
  36. Lauren Ashton
  37. Leonetti
  38. Long Shadows
  39. Maryhill
  40. Mercer Estates
  41. Northstar
  42. Northwest Totem Cellars
  43. Obelisco Estate
  44. Otis Kenyon
  45. Passing Time
  46. Quilceda Creek
  47. Reynvaan
  48. Ross Andrew
  49. Sleight of Hand
  50. Seven Falls Cellars
  51. Sinclair Estate
  52. Sparkman Cellars
  53. Stottle Winery
  54. Va Piano
  55. Vin du Lac
  56. Walla Walla Vintners
  57. William Church
  58. Windy Point
  59. Woodward Canyon
  60. Woodhouse Wine Estates

To these people, we thank you; we support you. Cheers to Washington state wine!

Happy new year!
Margot and Dave
Write for Wine — it’s Wine O’clock Somewhere!