Upchurch Vineyard

Upchurch Barn Tasting RoomWe admit it. While we have cellared bottles of Upchurch Vineyard Cabernet Sauvignon since its first vintage 10 years ago, we did not know about the other impressive wines in this portfolio. Therefore, we were in for a surprise when we visited the Barn tasting room on its opening day, April 1, on Red Mountain, and tried all wines in Chris Upchurch’s incredible lineup. Our friendly and talented host, winemaker Hannah Coulson, treated us to half a dozen wines priced between $20-$75. They all wowed us. For example, the Rosé is gorgeous. In addition, Upchurch produces one of the best Sauvignon Blancs we have ever tasted. And finally, the reds are magnificent. Read on for more details.

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Uniquely DeLille Cellars – New Digs and Holiday Wine Deals

DeLille Cellars Hollywood StationNow here’s an excellent reason to raise your glass and cheer! DeLille Cellars has opened its new, unique three-level tasting room and retail tower, with an outdoor patio, rooftop deck and views of Mt. Rainier. We recently had a first-hand look at the new digs, located at the former Redhook brewery in Woodinville’s Hollywood District. Check it out for yourself! And there’s no better time than now, when you can find holiday deals on DeLille’s stellar wine. Read on for details!

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DeLille Cellars Crushes It with 2014 Four Flags Cab Sauvignon

The 2014 DeLille Cellars Four Flags Cabernet Sauvignon follows up the impressive 2013 vintage, and showcases the depth and structure resulting from Red Mountain grapes. Since its first vintage in 2010, executive winemaker Chris Upchurch has crafted a beautiful wine that becomes more and more powerful with each year.

This 2014 beauty exhibits the classic structure of Cabernet Sauvignon from four Red Mountain vineyards. According to DeLille Cellars:

“Grand Ciel (42%) brings elegance and purity of fruit while Upchurch (31%) demonstrates rich, savory, and mouthwatering character. Ciel du Cheval (19%) contributes structure, black fruits and minerality balanced by the commanding, ripe flavors from Klipsun (8%).”
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