Refreshing Sauvignon Blanc

Screen Shot 2015-07-12 at 1.26.51 PMWe love Sauvignon Blanc with seafood all year round; but in the summer months, we absolutely adore the crisp, refreshing flavors even more. Sauvignon Blanc pairs perfectly with hot sun on the deck or warm summer nights. This wine drinks well alone, but it also pairs nicely with prawns, scallops and oysters, in addition to other seafood dishes, sushi, some cheeses, and grilled veggies such as asparagus.

While the most popular style is “light and crisp,” other styles include “fruity and smooth,”  “rich and creamy” and “elegant.” And some winemakers combine more than one style. The flavors can range from grassy to tropical.

Sauvignon Blanc is both an old-world and new-world wine, grown and produced in Washington state, California, British Columbia, France, New Zealand and other wine regions. What many people don’t realize is that Sauvignon Blanc and Cabernet Franc are the parents of Cabernet Sauvignon. During the 18th century in Bordeaux, the Sauvignon Blanc vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine.

Here are some excellent Sauvignon Blancs that we recently tasted, ranging in price from $18-$25 MRP. Let’s start out with some Washington State wines, before turning to New Zealand. Continue reading

Rosé Round-up – The Perfect Summer Sipper

To us, the warm weather means it’s time to sip rosé on the deck or patio, lakeside, oceanside or poolside. Drink pink!

Rosé can be paired with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. Or simply drink rosé without food, watching the sunset reflected in its pretty color.

Here are seven summer sippers that we enjoyed, listed by price — five from Washington state, one from Spain and one from New Zealand.
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Our Top 50 Washington Wineries

NYE WineHappy New Year! As we begin 2018, it’s time for our annual Top Washington Wineries List. We have returned to our original list of 50, after it climbed up to 65 wineries last year. Why? As time goes on, our palates change, and our wine experiences become more focused. In addition, in 2017 we visited Walla Walla again for the first time in a few years, which shone the light on some new favorites.
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