Walla Walla Wine On Tour

IWalla Walla Wine on Tourf you can’t make it to Walla Walla, the next best thing is to go to “Walla Walla Wine on Tour.” We drove to Seattle to do just that, and it was a perfect opportunity to celebrate stellar Walla Walla wine. We visited winemakers we’ve known for a while, like Trey Busch at Sleight of Hand Cellars and Joe Czarny at Canvasback, and said hello again to Emily Kiefer, the hospitality goddess at Caprio Cellars. In addition, we met some others for the first time – Doug Frost of Echolands, Tim Lenihan of Dossier, and Kelsey Albro Itämeri from itä wines. We tasted impressive new vintages of old favorites and enjoyed amazing wines that are new to us. Cheers to Walla Walla wine! And happy 40th anniversary to the AVA!

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Washington Wine

Washington WineAugust is Washington Wine Month, and as this 31-day celebration winds down, we wanted to look back on some of the bottles of splendid juice we’ve enjoyed in the last month or so. Most importantly, we celebrate Washington wine every month. But during August, there are even more reasons to rejoice. For example, many wineries, restaurants, bars and wine shops are holding “WAugust” promotions and discounts. Find details at the list of WA Wine events for this last week in August. Meanwhile, here are 12 excellent WA wines we’ve recently tasted.

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Canvasback Wines

Canvasback WinesWe tasted nine Canvasback wines in June, when we visited the winery‘s rustic yet elegant tasting room for the first time. What a lovely Walla Walla location to experience Canvasback’s extensive wine portfolio. From sophisticated to hedonistic, polished to luscious, and refreshing to captivating, Canvasback has it all. Duckhorn pioneers Dan and Margaret Duckhorn founded the winery in 2012, and named it after the Canvasback duck, native to the Pacific Flyway.

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Canvasback Cabernet and Syrah

Canvasback Cabernet and Syrah In a word, Canvasback Cabernet and Syrah are exemplary. We adored six current releases. Different words describe them – from sophisticated to hedonistic, from appealing to killer, from polished to luscious, and much more. This is not surprising because Brian Rudin, Canvasback’s very talented winemaker, is known for making terroir-driven, structured wines with an unmistakable sense of place. Duckhorn pioneers Dan and Margaret Duckhorn founded the winery in 2012, and named it after the Canvasback duck, native to the Pacific Flyway. Read on for details.

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