Barrage Cellars

Kevin Correll, Barrage Cellars winemakerWe’ve been fans of Kevin Correll’s Barrage Cellars since we first met him in 2008. Kevin runs a one-man operation in the true Garagiste fashion with a focus on terroir and 100% varietals. Like many winemakers in Washington state, Kevin started making wine as a hobby in his garage; from there, he moved his craft to a winery in a remodeled barn. Put the two words barn and garage together – Bar+rage – and voila, Barrage Cellars was born.

Last month, we visited Kevin at his tasting room in the Woodinville Wine Warehouse District. We’ve always enjoyed his stellar wines. But let me tell you, Kevin’s wines simply get better and better with each vintage. Every time we think we’ve tasted his best wine yet, he surprises us the following year with an even better one.

Barrage Cellars has made our Top Washington Wineries of the Year list every year since it was created a decade ago. Here are two of our favorite Barrage Cellars wines.

Continue reading

Burning Desire

Year after year, Burning Desire Estate Cabernet Franc from Hard Row to Hoe is one of our favorite Washington state Cab Francs. The 2016 vintage is no exception.

First, this fine wine from the Lake Chelan AVA is beautiful, rich, concentrated and elegant. Deep purple in color, the wine features notes of bright raspberries, violets, pencil lead, bell pepper and herbs. Classic Cab Franc from a unique Washington state winery with a memorable brand.

While definitely drinkable now, we suggest decanting it first. Or if you have patience, put it down for a couple of years. It will be worth the wait.

And considering the name, don’t you think this wine would make a great Valentine’s Day present?
Continue reading

Murrieta’s Well Wins Again

We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.

We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.

But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …

Continue reading

San Juan Vineyards Joins Corliss Family

Big news in Washington state’s wine industry: Michael and Lauri Corliss, the owners of Corliss Estate, Tranche Cellars and Secret Squirrel as well as three vineyards in Walla Walla, Red Mountain and Yakima, have purchased San Juan Vineyards in Friday Harbor. The sale is effective on Feb. 1.
Continue reading