Year after year, Burning Desire Estate Cabernet Franc from Hard Row to Hoe is one of our favorite Washington state Cab Francs. The 2016 vintage is no exception.
First, this fine wine from the Lake Chelan AVA is beautiful, rich, concentrated and elegant. Deep purple in color, the wine features notes of bright raspberries, violets, pencil lead, bell pepper and herbs. Classic Cab Franc from a unique Washington state winery with a memorable brand.
While definitely drinkable now, we suggest decanting it first. Or if you have patience, put it down for a couple of years. It will be worth the wait.
And considering the name, don’t you think this wine would make a great Valentine’s Day present? Continue reading →
We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.
But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …
Barrister Winery has a large portfolio of beautiful wines, all of which have the signature style of a soft mouthfeel and gentle tannins. Contributing to this style is one of the most fascinating wine stories we have heard this year – the wines are “train settled.”
What does that mean? Barrister winemaker and owner Greg Lipsker explains: “Barrister’s barrel room, where the wines age anywhere from 1.5 to four years, is located under the train trestle for the BNSF Railroad. Every time a train passes overhead, the barrels are gently vibrated, helping the solids settle out very efficiently.
“Most wineries rack their wines three times while aging in the barrel. Because of this gentle train vibration, Barrister wines are only racked once. More than 25,000 trains a year pass overhead. By the time a Barrister Cabernet Sauvignon is ready to be bottled, the wine has been ‘gently shaken, not stirred’ more than 70,000 times. We are the only winery in Washington state to have train-settled wine.”