Barbecue Reds

Barbecue RedsAh, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.

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Holiday Wine 2020

Red wine for the holidaysAbove all, excellent wine over the holidays adds a little zing to the season. But each person’s choice of excellent holiday wine is a unique decision. Therefore, our list of special red wines that we enjoyed during 2020 is unique to us. However, you might really like some of them!

Of note, some of these wines are special because of their high quality and therefore, high price point. Equally important, others are special good-value wines enjoyed throughout the year. Notably, during this pandemic, we recommend opening your holiday wine during a festive evening at home or giving them as gifts.
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BBQ Reds 2020

Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.

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What’s in Our Glasses in April?

It's Wine O'Clock SomewhereMany people we know are enjoying wine from the safety and comfort of home by ordering bottles online, utilizing curbside pickup services and participating in creative winery promotions during COVID-19.

We too are supporting wineries during these tough times. Here are some bottles we have poured (so far) in April.

What’s in Our Glasses Lately?

In April, our wine picks included whites, rosé and reds from Washington State and Spain. Some were wallet-friendly, while some were for special occasions – for example, our wedding anniversary and my birthday. And we enjoyed every single pour.
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