Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.
We recently tasted four unique wines imported by Kobrand Wine and Spirits. These wine gems of the world differed by variety, location and price point. For example, the brands include a Napa Valley Cabernet Sauvignon, a red blend and a Fiano from Italy, and an Argentinian Malbec. In addition, their price points range from $19 (Malbec) to $50 (Cab Sauv). Above all, despite these disparities, the wines have one thing in common – we recommend all of them. Read on for details.