Taste of Tulalip 2014

TOT1Taste of Tulalip is always one of the best wine and food events in the Seattle area, and this year was no exception. The sixth annual Taste of Tulalip was an explosion of flavours for every palate.

Kicking off the event Friday evening at Tulalip Resort was the Celebration Dinner, an incredible six-course meal paired with excellent wines. While the entire dinner was beyond magnificent, our ultimate favorites were:

  • Creamy Jerusalem Artichoke soup, pumpkin seed pesto, creme fruit and crispy leek straws (Chef Brent Clarkson), paired with d’s Wicked Hard Cider “Baked Apple,” Kennewick, WA
  • Seared scallop with green papaya slaw, micro Asian mallow, golden edamame shoots, with ginger lime vinaigrette and aged balsamic (Chef John Ponticelli), paired with 2012 Alleromb Winery Sauvignon Blanc, Columbia Valley, WA
  • Blackberry sockeye salmon lox popsicle and salmon souse vide over toasted hazelnut pesto (Chef David Buchanan), paired with 2012 Kosta Browne Russian River Pinot Noir, CA
  • New York strip, dry aged 46 days, tarragon beurre blanc and New York strip, aged 28 days, wild cranberry demi, with cambazola-mascarpone “Twinkie” (Executive Chef Perry Mascitti), paired with 2011 Leonetti Cellars Reserve blend, Walla Walla, WA

Screen Shot 2014-11-16 at 12.40.24 PMChef Perry also provided another special treat during the dinner. He not only wowed the house with his, and his team’s, creative and delicious dishes, but also brought down the house with his showmanship by joining the band for a rocking version of “All Night Long.”

TOT3There were several musicians entertaining during the dinner, but Daniel Parks of Las Vegas had people on their feet dancing. From old-school Beatles and Neil Diamond tunes to perfect covers of Happy and Blurred Lines, this young man was a star. We hope to see him again; we can’t say enough good things about Daniel Park’s talent.

Can you tell that we totally enjoyed the Celebration Dinner?

Saturday offered a wide variety of things to do at Taste of Tulalip. We decided to spend our time at the Magnum Party and Grand Tasting.

There were two Magnum parties held simultaneously — one for old-world wine and one for new world wine. At the old-world tasting, we sipped an incredible 1985 Bordeaux blend from Chateau Lynch-Bages Pauillac in France — a chateau we visited during our trip to that wine region in 2005. This wine is drinking marvelously right now! We also tasted a pour from a $300-bottle of a Bordeaux blend, which combined Merlot and Cabernet Franc from St Emillion, France.

Hard as it was to leave the old-world event, we thoroughly delighted in excellent new-world wines too: Opus One 2007 Bordeaux blend from California; a lovely 2008 Shiraz from Penfolds in Australia; and our home-grown beauty, 2011 Betz Pere de Famille.

TOT2I also won a very cool gift pack that featured the Taste of Tulalip wine blend from the event’s honorary 2014 winemaker, Sean Boyd from Woodinville Wine Cellars. Special coffee and a gorgeous Tulalip medallion were also included in the gift.

How did I win it? Simple – I knew the answer to the trivia question, “Who is the Executive Chef at Tulalip Resort?” Even if I hadn’t already known it, how could I miss after his star musical performance the night before?

Next came the Grand tasting; how could this event make a mark after the activities already outlined above? Easy – we had an opportunity to see our friends and sip wine from some of our favorite Washington wineries: Obelisco Estate, Barrage Cellars, Avennia, Doubleback, Efeste, Gorman Winery, Alexandria Nicole Cellars, Figgins, Force Majeure and Woodinville Wine Cellars. Plus we had a taste of a magnificent red blend from Craggy Range, a winery we enjoyed when we were in New Zealand last May.

Special thanks to Allan Aquila for the invitation!

If you’ve never been to Taste of Tulalip, please bookmark this page, so you will remember to get your tickets for the 2015 event!

Cheers!
Margot and Dave

Random Thoughts from Taste Washington-Part 2

This is a continuation of our random thoughts from Taste Washington, held March 23-24 in Seattle. To start at the beginning, please read Part 1 first.

Another perennial favorite, 2010 Pere de Famille Cabernet Sauvignon, from Betz Family Winery, continues to showcase how this grape shines in Washington state.

Smart thinking from Col Solare — at their booth, they offered an educational (and tasty) experience of how wine develops over the years, with a side-by-side tasting of the 2007 and the 2003 vintages.

Somehow, we were lucky enough to taste Cooper Wine Company‘s stellar 2008 Walla Walla Cabernet Sauvignon. This standout wine wasn’t on the tasting list provided when we arrived at the event.

Thank you to all our friends who poured us a little-extra-special something from under the table!

Speaking of friends, Bob Silver noted in his blog WA|Wine|PR that the Double Canyon 2010 Cabernet Sauvignon was “the favorite wine that I met at 2013 Taste Washington.” He described it as “Big honkin’ fruit from Horse Heaven Hills, wonderful structure and balance” – so you know we’ll be checking this wine out in the near future. Our palates are similar to Bob’s – he’s never steered us wrong with his many recommendations over the years.

Efeste‘s 2009 Big Papa is drinking so well right now that we need to get to Woodinville to pick up more, stat! Just one taste underlined why Washington wine expert Paul Gregutt described this beauty as capturing the best of Washington in a single bottle.

As expected, we enjoyed JM Cellars’ 2010 Longevity and 2010 Tre. We can’t wait until May, when John Bigelow’s 2012 Red Mountain Sauvignon Blanc is released. We savored a pour at Taste Washington, and indeed, this wine demonstrates the true characteristics of the grape. A perfect summer sipper on the deck!

Another favorite was Sparkman Cellars 2010 Kingpin Cabernet Sauvignon, also sourced from Red Mountain. I adored Sparky’s tasting notes: “Will develop for many years and last well past the end of the world.”

There were so many more wineries that we did not have the time (or fortitude) to visit! And then there was the food!

The standout restaurant booths that we visited were Anthony’s Pier 66Murray’s CheeseIvar’sRelish Burger BarRN74Sullivan’s SteakhouseThe Capital GrilleSweet TreatsThe Yellow Leaf Cupcake Company and every restaurant from Tulalip.

Did you go to Taste Washington 2013? What were your standouts?

Cheers!