Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.
Many people we know are enjoying wine from the safety and comfort of home by ordering bottles online, utilizing curbside pickup services and participating in creative winery promotions during COVID-19.
We too are supporting wineries during these tough times. Here are some bottles we have poured (so far) in April.
What’s in Our Glasses Lately?
In April, our wine picks included whites, rosé and reds from Washington State and Spain. Some were wallet-friendly, while some were for special occasions – for example, our wedding anniversary and my birthday. And we enjoyed every single pour.