When we left Walla Walla in late June en route to a weekend party in Montana, we made a spontaneous decision to stop in Spokane and see Greg Lipsker, owner and skilled winemaker of Barrister Winery. We couldn’t stay long, but that didn’t prevent Greg from pouring a few excellent wines. Greg has a large portfolio of beautiful wines, all of which have the signature style of a soft mouthfeel and gentle tannins. Contributing to this style is a unique story – the wines are “train settled.” What does this mean? Read on for details. Continue reading
Happy New Year! As we begin 2020, it’s time for our annual Favorite Washington Wineries List for the previous year. The way to get on our list is fairly simple. Above all, wineries must offer great juice and good people who provide an excellent wine experience.
Perhaps we had fun or learned something in a tasting room, a wine shop tasting, or at a wine event. Maybe someone from a winery sent us a personal note or wine samples. Likewise, we were occasionally invited to an incredible winery party.
Most noteworthy, the people who made our experience special are the winemakers, the tasting room staff, and the amazing workers in the vineyards where it all begins.
Happy New Year! As we begin 2019, it’s time for our annual Favorite Washington Wineries List for the previous year. The way to get on our list is fairly simple: wineries must offer great juice and good people who provide an excellent wine experience.
Perhaps we had fun or learned something in a tasting room, a wine shop tasting, or at a wine event. Perhaps someone from the winery gave us a call, or sent us a personal note or samples. Or perhaps we were invited to an incredible winery party.
These people who made our experience special include the winemakers; the winery owners; the hard-working staff in a tasting room who went out of their way to make us feel welcome; and the amazing workers in the vineyards where it all begins.
Congratulations to the Washington State Wine Commission and for another successful Taste Washington March 22-25, 2018. Thousands of people participated in the annual celebration of the excellent wine made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and other events.
Every year, we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, tasting room staff and more. In particular, we applaud the workers in the vineyards who toil over the grapes and the terroir; the winemakers who balance creativity and science in every barrel and bottle; and their families who support this extreme effort. We definitely appreciated every taste that was poured for us at the Grand Tasting. Our top 25 favorites are listed below. ((Note, some were “under the table” pours!)