Angel Vine is an Oregon winery specializing in Washington Zinfandel and Primitivo, and to a lesser extent, Petite Sirah. The wine is made by Ed Fus in one of our favorite places in Oregon wine country, Carlton, but the grapes come from Washington state: Walla Walla Valley, Horse Heaven Hills and Wahluke Slope.
A year ago, we tasted pours of some Angel Vine at Carlton Cellars, where Ed makes the wine, so we were delighted when we received some sample wines to try this year. We agree with the branding note on the back of the bottles, the winery’s website, and Facebook and Twitter profiles: “Angel Vine is committed to producing premium Northwest Zinfandel and Primitivo wines that show character, individuality and spunk.”
Angel Vine 2010 Petite Sirah (Wahluke Slope)
This big, bold red has a dark inky color, with a firm texture and mouthfeel and aromas and flavors of dark plum and blueberries. We paired it with spaghetti, with a rich tomato and meat sauce. However this wine would also work well with grilled or barbecued meats or spicy dishes. An excellent value, at $22
Angel Vine 2011 Zinfandel (Horse Heaven Hills)
If you are a fan of Zinfandel, you must try this rich and robust wine. Comprised of 98% Zin and rounded out with 2% Petite Sirah, this wine offers bright flavors of raspberries, cherries and strawberries. Washington state wine expert Paul Gregutt wrote this in the Wine Enthusiast: “Angel Vine sources excellent fruit, and makes what is arguably the most hedonistic, California-style Zinfandel in the northwest.” Another excellent value at $19
Angel Vine 2010 Primitivo (Horse Heaven Hills and Wahluke Slope)
We love Primitivo, and this one hits the mark in both taste and value. From Coyote Canyon vineyard and Stonetree vineyard, the blended wine offers gorgeous and fragrant aromas of black cherry, raspberry and dark fruits; the wine is elegant, luscious and jammy. Another excellent value at $20