This is our second of two posts about Cooperativa Vinícola San Valero — a group that began in 1944 with 66 wine-growing partners in Cariñena, Spain, and currently consists of 500 wine-growing partners and 4,000 hectares of vineyards. Co-ops are a relevant concept in Spain. Originally, they were startups for survival, and now they continue to provide ongoing support for small family farms. With a rich history of innovation, the cooperative produces expressive and fun wines at wallet-friendly prices.

In the month of April, we participated in weekly #WineStudio tastings of some of their wines. Part 1 looked at the five wines that we enjoyed at the beginning of the month. This post discusses four more wines that we tasted in the last two weeks of April. Continue reading →