We love Sauvignon Blanc in the summer months, so we decided to take a deeper look at this warm-weather wine.
Sauvignon Blanc is both an old-world and new-world wine, grown and produced in Washington state, California, British Columbia, France, New Zealand and other wine regions.
The typical descriptions are crisp, refreshing and elegant. The most popular price point is $20 and below; however some Sauv Blancs are in the range of $40-$80, and you can even find an occasional bottle priced above $80.
While the most popular style is “light and crisp,” other styles include “fruity and smooth,” “rich and creamy” and “elegant.” The flavors can range from grassy to tropical.
- Fruit – Citrus (Grapefruit, Lemon), Melon, Tropical
- Grassy – Grass, Herbs, Mineral
- Oak – Vanilla, Spice, Smoke
Sauvignon Blanc pairs well with shellfish such as prawns, scallops, crabs and oysters, in addition to other seafood dishes, sushi, some cheeses and grilled veggies such as asparagus.
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Fun Facts:
Sauvignon Blanc and Cabernet Franc are the parents of Cabernet Sauvignon. During the 18th century in Bordeaux, the Sauvignon Blanc vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine.
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We love to sip on chilled, refreshing Sauvignon Blanc on warm sunny evenings on the deck or the patio. It’s also great to pair with beautiful sunsets!
Cheers,
Margot and Dave