During our last trip to Walla Walla, we had the good fortune to stop by the Figgins wine studio, where we enjoyed some wonderful wines expertly crafted by Chris Figgins.
“Crafted” might not be the best word — the Figgins’ website clearly states: Figgins wine is “grown” not “made” and as such, the wine quality is achieved through meticulous, sustainable farming practices and carefully controlled, yet “hands-off” winemaking.
If you are in the market for a new wine aerator, look no further. Waerator is an electric, instant aerator, on sale for $59.99 (a $40 savings) with free shipping at Amazon. As wine lovers, we think the price tag is worth the investment.
Instead of decanting your red wine for several hours to let it breathe, this just requires a push of a button to open up the wine’s flavors so it tastes fuller and richer. Waerator provides the equivalent of decanting your wine for more than 90 minutes. Continue reading →
In 2017, Drinks International named Villa Maria the most admired wine brand in New Zealand and the fourth most admired in the world. So we were happy to attend a tasting of Villa Maria Winemaker’s Collection facilitated by Snooth on June 27. Our guides — Snooth’s co-founder and chief taster Mark Angelillo and Villa Maria winemaker Helen Morrison — talked us through the tasting of six delicious, sustainable wines ranging in price from $13-$45. Continue reading →