Since 1975, Franciscan Estate has produced wine in the Napa Valley, where Cabernet Sauvignon is king.
So we were delighted to receive samples of 2011 Franciscan Estate Cab and Merlot to taste.
2011 Franciscan Estate Napa Valley Cabernet Sauvignon
Although 2011 was a challenging, cool growing season, the Franciscan Napa Valley Cabernet Sauvignon offers beautiful aromas of red fruit and a silky mouthfeel. Comprised of 86% Cabernet Sauvignon, 10% Merlot, 2% Petite Verdot, 1% Syrah and 1% Cabernet Franc, this Bordeaux-style blend pairs well with hamburgers and other meat dishes.
While it is drinkable now, we recommend putting it down for a couple of years to further enhance the flavors. This is a good example of a quality Napa Cabernet Sauvignon with a $28 price point.
2011 Franciscan Estate Napa Valley Merlot
Despite being produced in the challenging growing season of 2011, Franciscan Napa Valley Merlot shows richness, body and what the winemaker calls “generous shoulders.” A blend of 82% Merlot, 8% Cabernet Sauvignon, 8% Malbec and 2% Syrah, this wine offers vibrant aromas and flavors, with soft tannins and supple texture.
This wine is approachable now or could be cellared for a couple more years. This is a good example of an everyday wine at $20.