Exquisite Long Shadows

We recently sat down with Gilles Nicault, talented winemaker  and director of winemaking and viticulture at the highly acclaimed Washington winery, Long Shadows.

Gilles, whom we’ve known for years, took time out of a busy day at the end of harvest to chat with us at the Walla Walla tasting room.

He also poured us a selection of the exquisite current releases. Not surprisingly, we were impressed with each one of them.

Building the Reputation of Washington State Wine

Washington state wine industry pioneer Allan Shoup created Long Shadows in 2003 to build the reputation of the wine region. To do so, he gathered some of the finest winemakers worldwide to make their regions’ wines, using Washington grapes.

Since the beginning, Gilles has overseen the winery operations, in addition to creating Chester-Kidder, a tasty Cabernet Sauvignon/Syrah blend. He now also crafts the classic Poet’s Leap Riesling, rich Saggi (Sangiovese/Cabernet Sauvignon) and Julia’s Dazzle Rosé.

Over the years, we have tasted Long Shadows wines at wine events such as Taste Washington and Auction of Washington Wines, and later at their Woodinville tasting room.

But this was the first time we visited the stunning Chihuly tasting room in Walla Walla.

The Chihuly Tasting Room

Showcasing spectacular glass art by Dale Chihuly, the beautiful space is a peaceful sanctuary to savor Long Shadows’ excellent wines. Large windows offer expansive views and also provide a look at the production facility downstairs.

The Walla Walla winery is by reservation only, although they try their best to accommodate people who stop by unexpectedly.

Our Long Shadows Wine Tasting

Here are the wines that we tasted with Gilles in the Chihuly tasting room.

2016 Poet’s Leap Riesling ($20)
Because of Poet’s Leap, Riesling moved up higher on our list of preferred white wines. A classic Washington Riesling, this is dry and pretty, with layered flavors of grapefruit, lime, tangerine and peach, complemented by a refreshing minerality.

2017 Julia’s Dazzle Rosé ($18)
This vintage is rosé of Pinot Gris, and is simply delightful, with notes of melon and citrus, finishing clean and refreshing. Named after Shoup’s granddaughter, Julia’s Dazzle features a bottle that is as beautiful as the wine. It pairs perfectly with warm weather, or with seafood, shellfish and Asian dishes all year round.

Long Shadows Reds

2015 Pedestal Merlot ($65)
This is one serious Merlot. The full-bodied Pedestal opens with aromatics of spice and red fruit, leading to intense, rich fruit flavors of blueberries, plum, cedar and more spice.

2015 Pirouette Bordeaux-Style Blend ($60)
I’m sure I’m not the only one who did an actual pirouette when tasting this blend. Opulent, voluptuous and concentrated, this layered, velvety wine offers dark fruit, dark chocolate and graphite flavors.

2015 Chester-Kidder New World Blend ($60)
We’ve always been fans of Gilles’ new world Bordeaux blend, named for Shoup’s grandfather, Charles Chester, and grandmother, Maggie Kidder. Cabernet Sauvignon (60%) is blended with Syrah (25%) and Petit Verdot (15%). This complex wine opens with aromas of dried figs, blackberries and cocoa, and followed by layers of flavors of dark cherry, blueberry jam, sweet spice, and hints of earth and smoke.

2015 Sequel Syrah ($60)
Winemaker John Duval, well known for his production of Australia’s Penfolds Grange, chose Washington State’s Columbia Valley as his “Sequel.” This is a gorgeous concentrated wine with notes of red fruits, dark chocolate, cassis and a touch of smoke.

A Wine Tasting to Remember

In conclusion, we highly recommend this stellar, unique Washington state wine winery. So, if you live near or visit Walla Walla or Woodinville, be sure to stop by Long Shadows tasting room. Locations, times and prices are listed on their website. 

Thank you, Gilles, for the lovely afternoon tasting through Long Shadows wines.

Margot and Dave