We recently had the fortune to sit at a dinner table with Mike and Joanne Dunham of Dunham Cellars. We were at the 20th annual Washington Wines Festival at Waterfront Seafood Grill in Seattle, and we couldn’t have asked for more delightful company.
Mike and Joanne are so down-to-earth and so much fun, with so many stories to tell. We talked about wine, of course — Dunham Cellars wines and other Washington wines that we tasted at the festival. And we jokingly tried to identify some of the more obscure ingredients in the many tasty courses that were placed in front of us.
We also talked about their winery in the remodeled World War II-era airplane hangar in Walla Walla, and we shared many, many tales of all of our dogs.
The two of them had us laughing throughout the delicious dinner and prestigious auction. We had met Mike and Joanne briefly at their winery and at several wine events in the last 10 years or so. But we never had the luxury of time to talk to them at length, particularly over good food and delicious wine.
Since then, we’ve sipped several vintages of Dunham Cellars Trutina, a delightful blend of Cab Sauv, Syrah, Merlot and Cab Franc, and we love 2007 Cabernet Sauvignon XII, which received a 93 rating from Wine Spectator.
We haven’t yet tasted 2007 Pursued by Bear Cabernet Sauvignon, which was a creative collaboration by their winemaker son, Eric Dunham and actor Kyle MacLachlan of Desperate Housewives. And we’re looking forward to trying the recently released 2007 Cab and Syrah from Lewis Vineyard.
We’ve always said that Washington wine is about so much more than the juice itself – it’s about the people, the stories and the spirit. Mike and Joanne Dunham, and their award-winning wines, exemplify the passion of the wine industry in this state.