Do Not Miss Taste of Tulalip!

You might not know this but Taste of Tulalip, held each year at Tulalip Resort Casino, has been recognized as one of the top Northwest foodie “happenings.”

It doesn’t surprise us, considering the wonderful food, wine & hospitality experience we had there in May.

The resort’s superb reputation was underlined again last week at a tweetup, when its food and wine maestros — Chef Perry Mascitti and his fabulous team of chefs, and Sommelier Tommy Thompson — treated a few of us to a sneak peak of Taste of Tulalip.

Once more, we encountered an explosion of flavors and aromas — the food, wine and hospitality merged into a premium, five-star experience. We were also delighted to discover the well-deserved honor given to Barrage Cellars, which was named the official 2011 winery parter of Taste of Tulalip.

Don’t just take our word for why you should attend Taste of Tulalip – below are some of the tweets that were posted during our preview event. Read them, and then get your tickets – Nov. 11 & 12 – at the Tulalip website.

At Taste of Tulalip, you’ll find 65 Washington wineries, more than 20 from Napa and more than 20 Italian wineries, along with mouthwatering food and a Magnum party with exclusive tastes from world-renowned wineries.

These are the wines we sampled:

  • 2002 Louis Roederer “Cristal” Champagne
  • 2008 Domaine Leflaive Batard Montrachet Burgundy
  • 2006 Leonetti Cellars Reserve red blend
  • ZD Abacus Cabernet Sauvignon XII

Here is just a sample of tweets from our sneak preview of the scrumptious food and wine at Tulalip:

Are you convinced now? Mark your calendars for Nov. 11 & 12, and get your tickets here. See you there!