DeLille Cellars

DeLille Cellars, one of the premier wineries in Washington state, is often compared to the best chateaux in Bordeaux. It is no coincidence that the winery recently was named on four Top 100 lists: Wine Spectator, Wine Enthusiast, the Robb Report and Seattle’s Paul Gregutt.

The winery is not often open to the public, so the tasting room was packed during St. Nick’s weekend. And no wonder — the wines being poured were superb; the warm appetizers and cheese-and-cracker table, awesome; and the chateau was beautiful as big white snowflakes descended on it.

We found the 2005 Doyenne Grand Ciel Syrah excellent, and simply had to order a bottle. The Doyenne 2005 Aix was rich and delicious, and the smoky, silky 2006 Chaleur Estate Blanc exceeded my expectation of a complex white wine.

Yes, DeLille Cellars lives up to its glowing reputation, and then some. We are looking forward to returning to the release party in February.


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About Margot

Margot has been writing about wine since 1997 at KOIN-TV in Portland, Oregon; ten years later, she created this blog. Write for Wine focuses on the fine wines of Washington state, with additional posts about Oregon, B.C., California, ANZ, France, Italy, Spain and more. A former national journalist in Canada and the U.S., Margot has been a Washington wine enthusiast since moving to Seattle in 1999. Her motto: “It’s wine o’clock somewhere.”