Another Successful Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 23-26, capping off Washington state Wine Month.

Thousands of people participated in the annual celebration of the excellent juice made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and at restaurants, wineries, hotels and retailers that offered special deals and promotions throughout the month.

But we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, marketing specialists, tasting room staff and more.

In particular, we applaud the workers in the vineyard who toil over the grapes and the terroir, the winemakers who balance creativity and science in every barrel and bottle, and their families who support this extreme effort.

We definitely appreciated every taste that was poured for us at the Grand Tasting.

And there were some delicious bites too. Our favorite was these amazing Salted Caramel Fudge Brownies from Blazing Bagels. (Their bagels were mouth-watering too, of course!)

We also enjoyed seafood from Anthony’s Pier 66, Ivar’s, Ray’s Boathouse and The Crab Pot. We munched on a lot of crab cakes this year!

Here are some of our favorite wines, in alphabetical order:

      • Alexandria Nicole Cellars 2014 Quarry Butte Red Bordeaux Blend ($26)
      • Ambassador Wines of Washington 2013 Estate Cabernet Sauvignon ($38)
      • Andrew Will 2013 Champoux Vineyard Red Blend ($74)
      • Avennia 2015 Oliane Sauvignon Blanc ($28)
      • Barrage Cellars 2012 “Cease and Desist” Cabernet Franc ($35)
      • Barrister Winery 2013 Cabernet Franc ($31), pictured left with Petit Verdot & Barrister’s Block
      • Bartholomew Winery 2014 Tannat ($32)
      • Betz Family Winery 2013 Pere de Famille Cabernet Sauvignon ($75)
      • Boudreaux Cellars 2011 Reserve Cabernet Sauvignon ($115); winemaker Rob Newsom and his daughter Keely are pictured below
      • Canvasback 2014 Cabernet Sauvignon, Red Mountain ($40)
      • Cooper Wine Company 2014 L’inizio Bordeaux Blend, Red Mountain ($55)
      • Double Canyon 2014 Estate Cabernet Sauvignon ($65)
      • Efeste 2013 Big Papa Cabernet Sauvignon ($60)
      • Fidelitas 2013 Cabernet Sauvignon, Red Mountain ($50)
      • Figgins 2013 Estate Red Bordeaux Blend ($85)
      • Lauren Ashton Cellars 2013 Cuvee Estelle Red Bordeaux Blend ($50)
      • Maison Bleue 2014 Voyageur Syrah ($50)
      • Obelisco 2012 Estate Cabernet Sauvignon, Red Mountain ($50)
      • Saviah Cellars 2013 “The Stones Speak” Syrah ($55)
      • Secret Squirrel 2013 Red Bordeaux Blend ($25)
      • William Church 2014 Keystone Reserve Series, Reserve Syrah ($55)

There were so many other wonderful wineries pouring at Taste Washington, but we unfortunately could not visit every table.

As far as we’re concerned, every month is a good time to celebrate Washington state wine.

Cheers!
Margot and Dave

It’s Back! The Northwest Wine Encounter at Semiahmoo

The second annual Northwest Wine Encounter at Semiahmoo Resort will be held April 28-30, when some of the northwest’s most talented winemakers and viticulturists will be holding seminars, tastings and attending a gala dinner:

We have had the pleasure of meeting Mike Sauer, Chris Upchurch and Walter Gehringer in the past, and have tasted wines from all of the attending wineries and vineyards. We also attended last year’s inaugural Northwest Wine Encounter — so we can personally attest to the experiences awaiting you this year at Semiahmoo Resort.

The event is packed with educational and fun times, opening on Friday, April 28 with a “Winemaker’s Reception,” followed by a private beach bonfire with gourmet s’mores at the spectacular resort.

Saturday’s activities include educational seminars hosted by Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times. Keynote speaker will be retailer and collector Doug Charles of Compass Wines.

Participants will also have the unique opportunity to taste wines one-on-one with participating winemakers at Saturday’s “Wine Speed Dating.”

Saturday culminates with an intimate Vintner’s Dinner Gala — a five-course meal crafted by Bruno Feldeisen, executive chef at Semiahmoo Resort’s Pierside Kitchen, and celebrity chef Roy Breiman of Coastal Hotels. The courses will be paired by wines from all wineries in attendance.

Sunday’s seminar, “Importance of Place,” looks at the importance of a vineyard’s location (or a location within a vineyard) to the grape-growing process.

The entire weekend package — including two nights at the gorgeous resort — starts at $475 per person. Local residents can phone for more details: (360) 318-2000. Further information is available at Semiahmoo Resort’s website.

We hope to see you there!

Cheers!
Margot and Dave

 

The Super Bowl of Wine Events Celebrates its 20th Anniversary

Taste Washington celebrates its 20th anniversary in Seattle on March 23-26, with almost 300 wineries, more than 70 restaurants and top national chefs. It’s an explosion of tastes, fun and education, all rolled into one.

As far back as we can remember, we’ve always called Taste Washington “the Super Bowl of Wine Events” because it is the country’s largest single-region wine and food event. Period.

And this year’s expanded lineup offers four days packed with diverse activities. First up is “super-exclusive wine pours” at the VIP Red & White Party.

Taste Washington on the Farm gives you an opportunity to explore the northwest’s bounty, alongside farmers, chefs and winemakers. And then there’s The New Vintage with its trendy Rosé Lounge.

Don’t forget the super-informative and fun wine seminars, which include tastings and interactive panels, where you can find out — from top winemakers, Master Sommeliers and national wine personalities — why Washington state is a world-class wine region.

We love to go every year and encourage you to run, don’t walk, to get your tickets. If you’re planning to attend multiple Taste Washington events, you might be interested in The Connoisseur festival pass for four days of VIP access.

Note: Before you enter the Grand Tasting doors, we highly recommend that you develop a plan. Because once there, you will be hit with a massive amount of taste potentials — and it can be overwhelming.

For example, one year we decided to only taste Cabernet Franc, as a standalone varietal. Another year, we decided to visit booths of some of our tried and favorite wineries plus five new ones.

But we always leave room for some flexibility; chances are something will catch our eye as we walk through the aisles, and we’ll make an on-the-spot decision to deviate from the plan. There could be a new wine release that grabbed our attention or a mouth-watering dish, whose scent wafted our way.

Of note, we recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, many hotels in the area are offering special weekend packages. Otherwise, be sure to have a designated driver, or take cabs or local transit home.

We hope to see you there!

Cheers!
Margot and Dave

Taste of Tulalip – Beautiful Wine Enhanced by Beautiful Art

Screen Shot 2015-06-13 at 12.25.27 PMOne of our favorite wine events in Washington state, Taste of Tulalip, is still a few months down the road, but the collaboration of wine and art is well underway.

For the 7th annual Taste of Tulalip, Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc.

Côte Bonneville is known for wines that are “age worthy and food friendly.” And we can’t wait to taste this special wine, particularly because both of our palates favor Cab-based Bordeaux blends.

As you can see in the photo, the artwork for the 7th annual Taste of Tulalip commemorative wine bottle and plate is a beautiful expression of the Tulalip culture. Mike Gobin, honored artist, explained his inspiration:

“My father’s Indian name means ‘Man soars with Eagles’ and my twin sister loved hummingbirds, and her Indian name means ‘Aunty to all’. They have both gone to be with our lord and the design depicts my father embracing my twin sister in heaven and is entitled ‘A father’s heavenly embrace’. The salmon represents our Tribal People: ‘People of the Salmon.'”

The 2015 Taste of Tulalip takes place November 13-14. This exclusive wine, in the breathtaking commemorative bottle, will be introduced during the November 13th “Celebration Dinner.” It will be available for purchase in the event’s wine shop during the festival weekend.

Tickets will go on sale in August, so mark it on your calendar now – tickets go quickly to this fantastic weekend event.

We hope to see you there!

Cheers,
Margot and Dave

 

Three Classics from The Woodhouse Wine Estates

Screen Shot 2015-03-22 at 1.34.11 PMWe have now opened and tasted two of the wines from The Woodhouse Wine Estates mentioned in our March 8th post, and one other wine recently released by the winery.

We were not surprised to discover that Woodhouse wines continue to drink well and provide an experience, whether paired with food, or paired with good friends.

One of many reasons that Woodhouse is unique: they release wines a bit later than most, so the wines have time to rest, integrate, and express their fullest flavor complexities, similar to many well-respected wineries in Europe.

And we have never forgotten that back in 2007, Woodhouse co-owners Bijal and Sinead Shah told us that Washington wines are so spectacular because Washington state has old-world terroir and new world fruit. This holds true today.

2010 Dussek Cabernet Sauvignon, Columbia Valley ($36)
This elegant, big and bold beauty has 8% Cabernet Franc, which adds both a subtly and an “oomph”  to the Cab Sauv. From the first sip, it was apparent why the 2010 Dussek won Best of Class Gold at  Seattle Wine and Food Experience (SFWE) Wine Awards. As with previous vintages, this rich wine has a long finish, and would pair well with a big juicy rare steak.

2012 Kennedy Shah Syrah Reserve, Yakima Valley ($42)
This is 100% Syrah goodness, an earthy, robust wine that reminded us of the best of both Washington state and Napa Syrahs we’ve tasted in the past. This Syrah was a perfect complement to Dave’s famous spaghetti and meatballs, but it could also be paired with lamb, stew or grilled meat.

2010 Kennedy Shah Cabernet Franc Reserve, Columbia Valley ($45)
At SWFE, a silver medal was given to the 2010 Kennedy Shah Cab Franc, which contains 2% Cab Sauv. But at the San Diego International Wine Competition, this luscious Cab Franc took home the gold. Complex and smooth, you can take this bottle to a special dinner party or enjoy it at home with a steak over a charcoal barbecue or even with Copper River salmon – it’s almost that time of year again.

Note: These wines were provided by the winery as samples.

Cheers,
Margot and Dave

Previous post on March 8, 2015

Screen Shot 2015-03-08 at 9.16.18 AM

We’ve been fans of the old-world style wines at The Woodhouse Wine Estates for ten years, well before this blog was created in 2007. So we were delighted to hear that two of our favorite wines in their stellar line-up recently won recognition from the Seattle Wine and Food Experience (SFWE) Wine Awards.

Both Darighe 2010, a velvety Bordeaux blend, and Dussek 2010, an elegant big and bold Cabernet Sauvignon, won Best of Class Gold, making Woodhouse the only winery to win two of these coveted SWFE awards. In addition, Woodhouse’s 2010 Maghee Merlot won Gold and 2010 Cabernet Franc won Silver.

We first fell in love with Darighe’s 2001 vintage, and have included it in our favorites ever since. Dussek Cab was top of our list for its 2004 and 2006 vintages, and we are pleased to see the recent 2010 winning top honors.

For a blast from the past, check out our blog post, Darighe Time, in August 2007 when we wrote about how the 2002 Darighe was going to be as highly coveted as the 2001. Fast forward almost eight years, and the rich Bordeaux blend is still bringing home the gold!

We’re also happy that Maghee Merlot won Gold as well – this is the wine that first brought us to the Woodhouse tasting room in Woodinville because we read somewhere the Maghee was a “big boy” Merlot, which appealed to us because we prefer big robust reds to any other wine.

And while we haven’t yet tasted the Silver-winning Cabernet Franc, stay tuned – we will be tasting it in the months ahead and expect to be adding it to our favorite Cab Franc list.

We strongly recommend that you visit The Woodhouse Wine Estates warehouse-chic tasting room in Woodinville — either now, during Washington Wine Month, or any time you are looking for a good Washington wine to savor.

Last, but not least, congratulations to excellent Woodhouse winemaker, Jean Claude Beck and winery owners, Bijal and Sinead Shah.

Cheers!

Margot and Dave

UPDATE on Taste Washington & Washington Wine Month

Taste WA 2015Welcome to March, Taste Washington Wine Month, an annual celebration of the excellent juice made in this fine state.

The entire month is full of special deals and promotions by restaurants, wineries, hotels and retailers to honor more than 850 wineries in our exciting Washington state industry.

For example, discounts, flights and bonus pours of Washington state wines will be offered at many local wineries and tasting rooms across the state. Winemaker dinners will take place at various restaurants. There is a full calendar of Wine Month activities available, so you can plan ahead.

The momentum builds until the end of the month when the Super Bowl of wine events in Seattle, Taste Washington, is held on March 26-29 — the largest single-region wine and food event in the U.S.

New this year is Taste Washington on the Farm, a series of lunches on local farms, so you can meet the talented people who grow and produce northwest gourmet products. The lunches take place on March 27, right before Taste Washington’s Grand Tasting on March 29.

Three lunch experiences are available:

  • Cheese bliss at Kurtwood Farms on Vashon Island
  • Exploring the lush Snohomish Valley at Willie Greens Organic
  • A Deep Dive into Oyster Growing at Taylor Shellfish on Samish Bay

Tickets are $165 per person and include transportation by Evergreen Escapes. For more details about the lunch experiences and tickets, visit Taste Washington on the Farm.

Other events featuring more than 225 Washington state wineries and more than 70 northwest restaurants add up to make Taste Washington a special four-day happening that you don’t want to miss:

  • March 26: VIP Red & White party is held on the Seattle waterfront, where exclusive pours come from magnums of 90+ point Washington wines.
  • March 27: The New Vintage offers a fantastic opportunity to interact with premier winemakers in a boutique downtown setting, sip great wine, eat gourmet bites and dance the night away.
  • March 28 & 29: Educational Seminars are led by top national wine personalities and sommeliers about topics that showcase various aspects of Washington wine, as well as wine and food pairing demonstrations by renowned chefs.
  • March 29: The Grand Tasting, the Super Bowl of wine events, which is so big that we highly recommend developing a plan before you enter the doors.

We recommend planning ahead for the Grand Tasting because once there, you will be hit with an explosion of taste potentials — and it can be overwhelming. For example, one year we decided to only taste wines made from Cabernet Franc, as a standalone varietal. Another year, we decided to visit booths of some of our tried and favorite wineries plus five new ones.

We also recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, there are hotels nearby. Otherwise, be sure to have a designated driver, or take cabs or local transit home.

We hope to see you there!

Cheers!
Margot and Dave