During our recent visit to New Zealand, we stopped by the beautiful tasting room of Saint Clair Family Estate. Set in the midst of rows of Marlborough grape vines, the tasting room and its Vineyard Kitchen offer views of the dramatic Richmond Range. We knew we had a treat waiting for us. Winemaker Hamish Clark is the 2017 Winestate New Zealand Winemaker of the Year, and his Saint Clair wines are award-winning. Continue reading →
The third Cellar Door we visited in the Barossa, Rockford, provides a unique Australian experience. The winery was built in the same style as the original 1850’s stone cottage and barn. Their trademark is the use of traditional wine-making equipment, principles and practices in the vineyard. Everything is hand-pruned and hand-picked. In the words of famed Australian wine critic James Halliday, “Rockford can only be described as an icon, no matter how overused that word may be.” (Hear, hear.)
This is the second of a two-part series about our wonderful time at Villa Maria‘s Cellar Door in Marlborough, New Zealand. Our host, winemaker Kathrin (Kat) Jankowiec, is talented, creative, knowledgeable and friendly. We couldn’t have asked for a better experience at the most-awarded winery in New Zealand.
And the wines are magnificent. Kat poured nine for us, ranging in price from $16-$43. Read on for more details. And then, head out to your nearest retailer that sells Villa Maria wine to pick up a few bottles. Of note, Ste. Michelle Wine Estates is a distribution partner for Villa Maria, therefore many wines are readily available in the U.S.