Successful Succession

On a recent trip to Lake Chelan, we met Brock Lindsay, winemaker and co-owner with his wife Erica of Succession Wines. We enjoyed talking to Brock, loved his wines and quickly decided that Succession Wines is one to watch.

And then we discovered that the smart guys at Wine Press Northwest said the same thing … one year ago! In 2018, they also called Brock a rising star. So we are a bit late to the party but big fans now!

We were also delighted to see Brock again, meet Erica, and taste Succession Wines at the Bellingham Northwest Wine Festival on August 10, and at the Auction of Washington Wines picnic in Woodinville on Aug. 15. Please check our Instagram @writeforwine for photos from both events (and we’d love it if you would follow us too). Continue reading

Saint Clair New Zealand

During our recent visit to New Zealand, we stopped by the beautiful tasting room of Saint Clair Family Estate. Set in the midst of rows of Marlborough grape vines, the tasting room and its Vineyard Kitchen offer views of the dramatic Richmond Range. We knew we had a treat waiting for us. Winemaker Hamish Clark is the 2017 Winestate New Zealand Winemaker of the Year, and his Saint Clair wines are award-winning.
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Rockford Barossa

The third Cellar Door we visited in the Barossa, Rockford, provides a unique Australian experience. The winery was built in the same style as the original 1850’s stone cottage and barn. Their trademark is the use of traditional wine-making equipment, principles and practices in the vineyard. Everything is hand-pruned and hand-picked. In the words of famed Australian wine critic James Halliday, “Rockford can only be described as an icon, no matter how overused that word may be.” (Hear, hear.)

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Beautiful Bordeaux

Simply put, we love Bordeaux wines. The real deal from France. The new-world style in North America. Regardless, an impressive Bordeaux blend is high on our list of wines that please our palates.

So when we had the opportunity to sample two bottles from Crus Bourgeois du Médoc, we said, “Oui, merci.” Naturellement.
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