Along with all of you, we look forward to a happy new year. But we will always remember 2020 as a year of tremendous challenges and uncertainty, for all of us and for the wine industry. However, many good things also happened in 2020 – we spent more time together at home with loved ones and our pets. We really valued the moments we shared with family and friends, even at a distance. We saw so many neighbors helping neighbors. And we spent more time enjoying wine outside. Continue reading
The Ventisquero Wine Estates Grey line offers some of the best wine from Chile that we have ever tasted. Our introduction to this line from single blocks of vines included four wines: 2014 Cabernet Sauvignon, 2017 Pinot Noir, 2017 Carménère and 2017 GCM blend. Above all, Ventisquero wants to pay tribute to Chilean terroirs by making wines from vineyards located throughout the country. We absolutely loved the Cabernet Sauvignon and Pinot Noir, and enjoyed the other two as well. Read on for details.
In a recent Zoom tasting, we were introduced to Donnachiara Winery, located in the province of Avelino on volcanic soils on the slopes of Montafalcione, Italy. Specifically, the winery is in the Irpinia appellation in the Campania region of southern Italy. Vineyards in Fiano di Avellino source the four most important grapes of the area: Greco, Fiano, Falanghina, and Agilanico. Notably, we tasted two wines and met CEO Ilaria Petitto in a Wine Studio education program. Read on for more information on these wines, which are available at Total Wine in the US.
Hard Row to Hoe has been one of our favorite Washington wineries for years. If you ever get a chance to visit their tasting room in Lake Chelan Valley, take it! We first visited in 2016, and were delighted to go back this past summer.
First of all, the name of the winery itself has two meanings — one obviously related to vineyard management; the other is racy! For the full story, see our 2016 post. Above all, Hard Row to Hoe makes really good wine.
During our recent visit, co-owner and winemaker Judy Phelps poured many of her winning wines, whose names reflect those racy stories.