Jarrod Boyle of Alexandria Nicole Cellars is continuing his winning streak with a number of recent accolades for several of his stellar wines.
Knowing Jarrod, he would also credit Jose Yanez, the excellent foreman at Destiny Ridge Estate Vineyard, assistant winemaker Matt Dodson, and Jarrod’s amazing wife, co-owner and marketing manager, Ali Boyle.
And last, but definitely not least, Jarrod would point to Mother Nature.
Twenty-three varietals are planted at Destiny Ridge, and the belief at ANC is that quality starts in the vineyard.
The winery’s motto is “approachable elegance” — and judging by the recent awards, and dozens and dozens of previous ones, Jarrod and his team are definitely succeeding.
Here are the most recent awards:
2014 “Crawford” Viognier, Best of Class and Double Gold, Savor NW Awards
2014 Shepherds Mark, Gold, Savor NW Awards
2013 Jet Black Syrah, Best of Class and Gold, Seattle Wine and Food Experience
2013 Shepherds Mark, Gold, Seattle Wine and Food Experience
Beverage Tasting Institute Ratings
2012 “Gravity” Merlot, 92 points and Cellar Selection
2012 “Little Big Man” Petit Verdot, 92 points and Cellar Selection
2011 “Alderdale” Cabernet Sauvignon, 92 points
2012 Quarry Butte, 91 points
2014 A squared Pinot Gris, Best Buy
The outstanding wines are what brought us to Alexandria Nicole Cellars almost 10 years ago. But the warmth of the ANC team and the winery’s fabulous events played a big role too.
Over the years, we have had the pleasure and honor of becoming friends with Jarrod and Ali, and we are so excited for their new venture, The Estate on Destiny Ridge— a breathtaking, luxurious and private venue for entertaining in the middle of wine country.
We also can’t wait for their glamping season to start up again this summer.
Congratulations to Jarrod, Ali and the ANC team on the latest accolades.
Stop by and see them at Taste Washington, or at their tasting rooms in Woodinville and Prosser.
Hope Family Winesis a pioneer in Paso Robles wine country, established 30 years ago and still family-owned and operated.
Five brands are in their barrels and bottles, three of which we experienced recently during a Twitter tasting sponsored by the winery and Boston Wine Expo.
2013 Liberty School Merlot, $16
This medium-bodied wine is ruby in color, and packed with flavors. Dense and earthy with blackberries, blueberries and plum, with a hint of dark chocolate and spice, this is one good-value, good-tasting Merlot. Try pairing it with pizza or burgers.
Troublemaker Blend 8, $20 Troublemaker is a Rhone-style blend that is distinctly Paso: 46% Syrah, 14% Grenache, 10% Mourvedre, 25% Zinfandel and 5% Petite Sirah. Think of it as GSM with a kick. Most of the wine comes from the 2013 vintage, but a mix of 2012 and 2011 brings a multi-vintage complexity that is unique. Fruit-forward characteristics make it pop; we’d say it’s trouble in glass!
2012 Treana Red, $45 While we enjoyed the first two wines, our favorite is Treana, the flagship and benchmark blend of Hope Family Wines since 1996. Of course we liked it best — it’s Cab-based (70% Cabernet Sauvignon, 30% Syrah) and has a velvety mouthfeel. Bold, rich and spicy, this beauty will definitely pair well with Valentine’s Day.
Special thanks to our hosts, who gave us free samples so we could participate in the Twitter tasting.
We’ve been fans of William Church Winery since March, 2008, when our wine-expert nephew, Mathew, came to visit us with a bottle of their 2005 Cabernet Sauvignon.
It was awesome, so we made a point to visit their tasting room in Woodinville’s winery warehouse district — William Church was one of the eight original warehouse wineries.
Unfortunately, this was not an easy feat at the time because they were only open on Saturdays.
But that situation didn’t last long; soon the tasting room was open more frequently, and then three years later, in July 2011, William Church opened their second tasting room in Woodinville’s Hollywood Schoolhouse wine area.
Fast forward to today, and we’re extremely happy to say that William Church Winery is one of Washington state’s success stories.
We recently visited their Schoolhouse tasting room, which is open every day (and until 8 p.m. on Fridays and Saturdays), and it was thriving; packed with people cheerfully drinking some amazing juice.
This was the first time in a couple of years that we tasted their entire lineup, and wow! Winemaker (and co-owner) Rod Balsley has always produced quality wines, but these days, that quality has risen to a new level.
Rod currently produces seven award-winning wines: Cabernet Sauvignon, Syrah, Malbec, Viognier and three blends: 2Spires, Bishop’s Blend and Sur La Mer.
We love all of them because they are solid, stand-alone sippers and also phenomenal when paired well with food.
2013 Viognier: This flagship wine has always been one of Washington state’s best examples of Viognier. Somehow, this Viognier is both rich and fresh, and understandably named one of Seattle Metropolitan‘s Top Washington Wines Under $25.
2012 Cabernet Sauvignon: We brought this wine home to pair with a good meal — perhaps a juicy steak or a savory roast over the holidays. As mentioned, we’ve loved this classic Cab Sauv since the 2005 vintage, and it just keeps getting better and better.
2012 Syrah: Another perennial favorite, this Syrah is rich and full-bodied, and tastes the way a good Syrah should: balanced, with smoke and spice, and simply delicious. We first wrote about the 2006 Syrah, which was named in the Top 100 wines in Seattle Metropolitan.
2011 2Spires: William Church was one of the first Washington wineries to produce a blend of Syrah and Cabernet Sauvignon (two wines=two spires). In the 2011 vintage, the blend is 63% Syrah and 37% Cab. Think big, bold and beautiful, and a double-gold winner at the Seattle Wine Awards.
2012 Bishop’s Blend: This full-bodied, robust wine blends 55% Cab Sauv, 20% Merlot, 15% Malbec and 10% Petit Verdot. It’s a steal at $25.
2011 Sur La Mer: This Merlot-based wine has all five Bordeaux varietals in the blend. A newer wine in the lineup — 2007 was the first vintage of this classic blend — Sur La Mer is named after the seaport city in France where co-owner Leslie Balsley was born.
2011 Malbec: Unfortunately for us, the 2011 Malbec is sold out — not surprisingly, since Seattle Met called this double-gold award winning wine a “textbook example of Washington Malbec.” We first tasted the 2006 vintage, and before we knew it, William Church Malbec was recognized as the best in the state.
We encourage you to try some or all of these wines, and you’ll understand why they are award-winning. They also make great gifts for the wine enthusiasts in your life, for the hostess at your holiday parties or to serve guests in your home.
We recently became big fans of Double Canyon, established just seven years ago in Horse Heaven Hills, and named for the two ravines that run through the property in central Washington state.
Double Canyon’s first wine, a 2010 Estate Cabernet Sauvignon from Double Canyon Vineyard, was awarded 93 points from Wine Spectator.
Earlier this year, at Taste Washington, we named Double Canyon’s 2011 Estate Cabernet Sauvignon, from Phinny Hill Vineyard, in our top three favorite wines.
At that time, we met new winemaker Jason Ledbetter, who had just come to Double Canyon from Pine Ridge Vineyards, Trefethen Vineyards and Cakebread Cellars in Napa.
We could tell immediately that Jason had a passion for appellation-focused estate wine, particularly Cabernet Sauvignon, which is Double Canyon’s focus. In the months since then, he has frequently referred to Horse Heaven Hills as “a special place” and a leading area to produce Cabernet in Washington state.
One week ago, Double Canyon released its 2012 Horse Heaven Hills Cabernet Sauvignon. In Jason’s words, “Classic wines from this appellation are lauded for their exceptional balance and acidity, and this wine is no exception.”
We can attest to this, and we are sure that our appreciation of this wine will be echoed by those who taste it. Obviously the wine is young, just released last week. But yes, it definitely rocked with potential. And after decanting it for a couple of hours, it paired very nicely with BBQ steak.
From the tasting notes:
“Luminous and dark purple in hue, this wine delivers a rich fruit and floral fragrance accented by an exotic vanilla spice. The palate opens with soft, rich flavors of bright red plum and dried red cherry accented by black tea leaf and fresh vanilla bean. The texture is smooth and luscious, and the wine’s balance and mouthwatering acidity make for a classic Horse Heaven Hills Cabernet.”
This 2012 wine is sourced from grapes at three well-known vineyards. Almost a quarter comes from the winery’s estate Double Canyon Vineyard, with the remainder sourced from Phinny Hill Vineyard, which is located across from Double Canyon and owned by vineyard manager Will Beightol’s family, and Zephyr Ridge, which Beightol previously managed.
Gard Vintners was created in 2006 by the Lawrence family, who has been farming the Royal Slope, near Royal City in the Columbia Valley, for more than 45 years. We enjoyed some of Gard wines a few years ago, but hadn’t tasted any recently.
So we were delighted when we received three samples of Gard wines from Lawrence Estate Vineyards on the Frenchman Hills in the Columbia Valley AVA.
We had been told that Gard wines had developed over the years and indeed, that is absolutely right.
2009 Syrah Reserve packed a punch from the minute we opened the bottle.
Super dark, super ripe, super layered and super intense, this magnificent wine is smoky, earthy and powerful with a hint of black pepper.
Pair it with barbecued anything or a nice spicy bowl of spaghetti, or drink it alone, simply enjoying the lingering taste that builds sip after sip. (Released May 2012, $45)
2010 Syrah is an incredible value at $29. We recommend decanting this medium-bodied wine for an hour or two to truly experience its evolution into a rich and silky mouthfeel. Or better yet, cellar it for 2-4 years and prepare to be wowed. (Released May 2013)
2011 Don Isidro Red is amedium-bodied blend of 46% Cabernet Sauvignon, 46% Syrah and 8% Merlot that will complement a meal such as roast beef, beef stew or even a good steak. At $22, this red could be described as an easy-drinking, food-friendly value wine that could grace any table. (Released September 2013)
Props to Gard winemaker Aryn Morell – we are adding Gard Vintners to our list of favorites.