We first tasted Troon wines in 2012 at the Portland Wine Media Conference. In an Oregon wine world of Pinot Noir and Chardonnay, Troon stood out, enticing us with other varieties to experience from Applegate Valley. Four years later, Craig Camp became Troon’s general manager. And that’s when Troon started its journey to become a champion for organic farming and regenerative agriculture. Next, at the 2018 wine media conference, Craig introduced us to Troon’s latest high-quality lineup. Finally, fast-forward to this summer. Of course, we visited Troon during our 2021 trip to Oregon wine country. And we discovered that Troon wines have emerged as unique, natural and exceptional. We also admire Troon because it now is officially a Demeter Biodynamic® and Regenerative Organic Certified™ farm. Read on for details.
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.
Michael Florentino Cellars and Sherman Winery specialize in European-style wines using Washington state grapes. Owner and winemaker Brad Sherman crafts Italian and Spanish wines for Michael Florentino, while all Sherman wines are made from French varieties. Twenty current releases range from $20 – $41. For example, Brad produces Pinot Grigio, Sauv Blanc, Albariño, Marsanne, Merlot, Cabernet Sauvignon, Cab Franc, Barbera, Tempranillo, Mourvèdre, Sangiovese and Nebbiolo.We recently tasted samples from both wineries. Read on for details.
If you have never tasted Fidelitas Wines crafted by Charlie Hoppes, you don’t know what you’re missing. We first met Charlie more than 15 years ago at wine events such as Taste Washington and Auction of Washington Wines. Subsequently, we visited his Red Mountain tasting room for the first time in 2009. We returned many times over the years, and also frequented his Woodinville location when we lived in Seattle. So we were delighted to travel to Red Mountain in April, chat with Charlie and taste his excellent wines.