We recently spent 24 hours at Tulalip Resort Casino, a premier destination in Washington state that is an easy drive from any location between Vancouver and Seattle. Our taste sensation experience at six restaurants continues in this post. You can read Part 1 here. Continue reading
Mark your calendars for Dec. 2, which is DeLille Cellars 2nd annual “Drink D2 Day!” This special day is also when the 2016 D2 will be released. It’s a milestone day, celebrating the the 25th vintage of this outstanding Bordeaux blend.
D2 is one of two wines first made by DeLille Cellars in 1992, when the winery was founded. And here’s some Washington wine history for you: this beautiful wine pioneered the way for Bordeaux-style blends in Washington State.
A trip to Walla Walla is not complete without stopping at L’Ecole 41 on the way into town. L’Ecole is the third oldest winery in the area, founded in 1983 in an historic schoolhouse. The restored tasting room is in a classroom, with original chalkboards, light fixtures, fir floors and moldings.
L’Ecole has been honored 14 times by Wine & Spirits Magazine as Winery of the Year. The wines we tasted last month underlined the many reasons why this recognition, and many other accolades, are so well-deserved.
We recently attended the Wine Bloggers Conference, which included a “mystery dinner” that was one of our favorite events. The mystery? Nobody knew what winery they would visit for dinner until they arrived there.
We were lucky. Our van arrived at Dunham Cellars, one of our favorite Walla Walla wineries because of the excellent wine and wonderful people. It’s one of our must-stops whenever we are visiting that side of the state.
The evening was perfect. The six-course meal was delicious and paired exquisitely with Dunham Cellars wines. We sat across from the lovely Joanne Dunham, whom we hadn’t seen in several years. What a treat.