Caprio Cellars is a hidden gem on the southside of Walla Walla. Above all, Caprio has a winning combination: elegant wines, tasty food, a gorgeous tasting room, incredible hospitality and a 360° view of the Walla Walla Valley. And they have secret treats hidden in unlikely places. Frankly, we had never heard of Caprio Cellars until our recent trip. Now, we want to spread the word, so you’ll make it a must-stop visit on your itinerary for Washington wine country too.
We just got back from a whirlwind tour of WA wine country – 15 wineries in three days. The highlights included Caprio Cellars, Saviah Cellars, Devison Vintners, L’Ecole 41, Upchurch Vineyard, Fidelitas and Va Piano Vineyards. We also spent time at Reynvaan, Prospice, Rasa Vineyards, The Walls, Gramercy Cellars, Mercer, Valdemar and Maison Bleue. Moreover, the food was excellent and the sunsets divine. Read on for an overview of our tour of WA wine country. And come back throughout the weeks ahead for more details.
We have been fans of Lauren Ashton Cellars since late 2012, when we met winemaker and owner Kit Singh at numerous wine events and tasted his lovely wines. So we were delighted to receive a shipment of two stunning new releases — 2020 Cuvée Meline and 2015 Proprietor’s Reserve Cuvée. Most importantly, these wines are available at the Lauren Ashton Cellars Tasting Studio in Woodinville as well as online. Read on for more.
Every year, we love to share WA Wine fun facts about the wonderful wine industry in Washington state. Therefore, we hope you enjoy this updated 2020 version, courtesy of Washington Wine. First, Cabernet is still King in this state (29% of crop), followed by Chardonnay (16%). Riesling, Merlot and Syrah round out the top five, which altogether equate to more than 80% of the crop. Second, Cab Franc received the highest average price per ton. Overall, for four years now, red varieties account for nearly 60% of the total WA crop.