Locations Wine by Dave Phinney

You might have heard of Dave Phinney because of his popular red blend, The Prisoner, or through Orin Swift Cellars, which he recently sold as a premium brand to E. & J. Gallo.

In addition to remaining with Orin Swift, his latest focus is on Locations Wine — as the name suggests, he is making the best value wines possible across the locations of all of the major wine-producing regions of the world.

In Dave Phinney’s words: “I seek out high-quality vineyards, and forward-thinking growers, across appellations to create a wine that proudly represents the best viticultural parcels of that country or location. Our quest is for old vines with low yields, to bring out the best of a specific vineyard and area. We then combine these parcels of place to craft a wine that pays homage to the country of origin; a wine that makes all of us proud.”

And better yet – these attractive wines are also affordable and approachable. Accolades for Phinney have been swift.

“Dave Phinney might be my “value winemaker of the year” candidate … If there are better wines for under $20 a bottle in the world today, please share that information with The Wine Advocate. These are all remarkable efforts. Kudos to Dave Phinney!” — Robert Parker, The Wine Advocate, July 27, 2016

We were fortunate to be provided with samples of six Locations wines, which have basic labels (the letters of the region) and a release number — in this case, the numbers 4 and 5 represent the most recent vintages. We’ve only tasted two so far, and were impressed.

WA4 – Washington Red Wine, $19.99
A unique blend of Syrah, Merlot and Petite Sirah, we knew immediately this would be a big Washington state red that our palates favor. We were right.  A beautiful nose of blueberries, almonds and licorice was followed by flavors of dark fruit, chocolate and spices on the finish. There is a lot going on with this complex wine.

CA4 – California Red Wine, $19.99
This is another unusual blend — Petite Sirah, Barbera, Tempranillo, Syrah and Grenache, from California’s diverse appellations: Napa, Sonoma, Mendocino and the Sierra Foothills. Deep ruby in color, this is a robust red, offering flavors of intense berries, black fruits, smoke and savory notes, with a peppery finish that one might expect from Syrah.

These two wines were delightful, and we are looking forward to experiencing the remaining four samples. Until then, here are their tasting notes and price points.

OR4 – Oregon Red Wine, $23.99
“100% Pinot Noir from the Willamette Valley; vivid red with a deep purple core, the nose is generous with ripe cherry, black raspberry, acacia flowers and hint of forest floor. Immediately, the palate is treated to a textural mélange of sweet cherry, pomegranate, rose petal and sappy strawberry. A lively mid-palate reveals a mineral twist and exotic spice notes juxtaposed with fine tannins and superb clarity on the finish.”

F4 – French Red Wine, $18.99
“A blend of Grenache, Syrah and assorted Bordeaux varieties; a dominant nose of raspberry, rhubarb and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. the wine is fresh and lively with great acidity and approachable tannins.”

E4 – Spanish Red Wine, $18.99
“A blend of Grenache/Garnacha, Tempranillo, Monastrell and Carignan/Carinena; the wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish.”

AR5 – Argentinian Red Wine, $17.99
“A blend primarily of Malbec with a small percentage of Cabernet Sauvignon; garnet in the glass, the wine exudes aromas of brambly boysenberry complemented by hints of antique rosewood and lavender. Immediately, the wine presents a rich entry of ripe red currant, hints of dark berries and subtle minerality, which transitions into an elegant and lingering finish of thyme and sage.>

The vision of Locations Wines is “Simple. Complex. Fun.”

Simple: “Make the best possible wine from a given country or location”

Complex: “Going out and tracking down the vineyards which are capable of delivering the quality of wine needed”

Fun: “Traveling the world to visit incredible sites and meeting amazing people that challenge each other to make the best wine possible”

Our final note: At this price point, we highly recommend that you try some, if not all, of the wines in this unique portfolio.

Cheers!
Margot and Dave

Thanksgiving Wines

ThanksgivingWondering what wines to pour over the Thanksgiving holiday? A special bottle to take to a family dinner or an evening with good friends?

Below are some wines that were sent to us to sample in time for the holidays. Thank you to the wineries who shared their bounty! We think all of these wines would pair well with different courses of a Thanksgiving feast.

img_0323Feudo Maccari 2013 Saia Nero d’Avola ($25)
Nero D’Avola is a perfect pairing for the main course, whether you go with traditional turkey, holiday roast or even rack of venison. Or before the meal, you could also serve it with a charcuterie board of smoked meats, cheeses, olives and dried fruits. The wine opens up with aromas of espresso and black plum, followed by juicy ripe cherry, sweet spices and a long finish. Simply lovely. Be sure to decant it for a few hours before serving. This vintage received a score of 90 by Wine Spectator and Wine Enthusiast. Nero D’Avola is the most widely planted grape in Sicily.

img_0321Willamette Valley Vineyards 2012 Pinot Noir ($55)
This delightful medium-bodied Oregon Pinot Noir features spicy, earthy notes, along with Thanksgiving flavors of cranberry, tart cherry and savory pumpkin. Sourced from old vines in the Willamette Valley, this is one powerful wine that will pair well with any mushroom-based side dishes or butternut squash.

Willamette Valley Vineyards 2015 Pinot Blanc ($24)
We love the minerality of this Pinot Blanc, which has a beautiful nose of pears, oranges and other citrus notes. We would typically enjoy this as a summer sipper on the deck, but we also think this would go well with your Thanksgiving salad or even with turkey and stuffing, if you prefer white wine.

img_0324Terra Di Montenegro 2012 Toscana ($35)
Another wine from Italy caught our attention, because we first experienced wines from Monteverro in August. This full-bodied beauty blends Cabernet Sauvignon (50%) with Cabernet Franc (30%), Merlot (15%) and 5% of Petit Verdot to round out the flavors.

Dark ruby in color, the wine opens with black cherry and cassis, with a bit of spice and fresh ripe fruit on the palate. If your main course is steak or roast beef instead of turkey this year, this Bordeaux blend is for you. Wine Spectator gave this wine 90 points.

Enjoy your holiday feast – and have a wonderful, safe Thanksgiving with your family and friends.

Cheers!
Margot and Dave

Bellingham NW Wine Festival

IMG_3924More than 100 wines were poured at the inaugural Bellingham Northwest Wine Festival on Aug. 6, which was presented by Brigadoon Service Dogs  in collaboration with Growing Veterans, and benefitted disabled veterans’ programs.

IMG_3934Of course we couldn’t taste all the wines from 36 participating wineries but between the two of us, we found quite a few new wines that we never tasted before and hope to again in the future (e.g., Tucannon Cellars, Two Mountain and Jones of Washington), along with new releases of old favorites from Forgeron Cellars, William Church Winery and Cooper Wine Company.

Here is the list (in alphabetical order by winery):

  • Screen Shot 2016-08-14 at 10.12.50 AMCooper Wine Company: 2013 L’inzio (we’ve been fans of this Red Mountain beauty since its first vintage); 2012 Cabernet Franc; and Bud’s Blend “Gatekeeper,” named after Coop’s awesome winery dog
  • Dynasty Cellars: 2012 DCZ Zinfandel, a local Bellingham favorite
  • Forgeron Cellars: 2012 Cabernet Sauvignon, another fantastic release from our friend Marie-Eve Gilla in Walla Walla
  • Jones of Washington: 2012 Cabernet Sauvignon (the talk of the VIP room)
  • Lost River Winery: 2013 Cedars, a unique blend of 50% Cab Franc and 50% Merlot
  • Proper Wines: 2013 Estate Syrah for when you like your Syrah nice and funky
  • Revelry Vintners: 2013 “The Reveler” red blend
  • IMG_3926Tucannon Cellars: 2012 Cabernet Sauvignon, a great find from Red Mountain
  • Two Mountain Winery: 2013 Reserve Cabernet Franc
  • William Church Winery: 2013 Sur La Mer and 2013 Malbec (We’ve been long-time fans of both of these wines.)

Event organizer Zacchoreli Frescobaldi-Grimaldi told us that plans are already underway for the second festival in 2017, so mark your calendars now.

Cheers!
Margot and Dave

Matthews Winery – New Look, Same Great Wines

MatthewsTastingRoom097Matthews Winery is one of the first Woodinville tasting rooms we visited when we moved to Seattle more than 15 years ago. We bought our first three-bottle set of Washington wine in their tasting room — a 2001 Cabernet Franc to sigh for. We also enjoyed the winery’s flagship Bordeaux blend, Claret, that continues to dazzle in Matthews’ current lineup.

So it was with great interest to learn that Matthews’ historic winery building was recently remodeled, and a new venture created — Creekside Farm, an ecological produce garden adjacent to the winery building. This first commercial garden associated with a Woodinville winery provides produce and flowers to winery visitors, and to several restaurants.

In addition, tasting room guests can now pair their wine with farm-fresh produce and other products from local dairies, bakeries, creameries and charcuterie producers such as Cherry Valley Dairy and The Commons.

Located between the Woodinville Schoolhouse Wine District and the Warehouse Wine District, Matthews was a starting point for many well-known Washington state winemakers, including Brennon Leighton (B. Leighton Wines), Jerry Riener (Guardian Cellars), Mark McNeilly (Mark Ryan Winery), Ross Mickel (Ross Andrew Winery), Tim and Paige Stevens (Stevens Winery, Raige and Wines), Lance Baer (Baer Winery) and Aryn Morrell, who started his career there before making award-winning Napa wines for Silver Oak and Edgewood Estates. He now is back as Matthews’ current head winemaker.

Matthews co-owner Cliff Otis notes that nearly a dozen winemakers started or honed their craft at this location, and all of them have gone on to influence other generations of winemakers.

BarrelRoom4From the excellent winemakers to the classic wines, Matthews’ tasting room has always drawn a crowd — but according to Otis, a refresh was needed for its “dark barrel cave” atmosphere with dated wine-barrel table tops and stools. (This is a “before” photo.)

For the remodel, several interior walls were removed to expand and open up the space. Add fresh paint, new lighting, new windows, custom-made furniture and voila, a beautiful look, which also features an expanded outdoor seating area.

MatthewsTastingRoom052The building refresh is now generating applause and cheers for its bright, airy, roomy space, reminiscent of a French farm house.

These are two photos showing what Matthews Winery looks like now. Who is ready to visit?

MatthewsTastingRoom049In addition to the tasting room and farm, Matthews also offers the Estate House, a B&B and event center on a wooded, eight-acre hillside overlooking the Sammammish River Valley.

But the main spotlight remains on the wine. Since 2008, the Otis family and Morell have sharpened the focus of Matthews’ portfolio on the Bordeaux varieties – Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

The winery kindly sent us samples of Matthews 2015 Sauvignon Blanc and a vertical of its Claret – 2011, 2012 and 2013. We were wowed.

Matthews 2015 Sauvignon Blanc
This is a perfect summer sipper on the deck – we enjoyed it paired with cilantro-lime prawns and a view of the lake. Ahh, summer. This Sauv Blanc rose above the super-hot 2015 vintage and is crisp and refreshing, but with more tropical than grapefruit flavors.

Winemaker tasting notes: “Pungent tropical tree fruit like pineapple and guava mixed with some citrus spice and fresh cut hay. Some air brings up white flowers, sweet honeysuckle and wet slate. The palate is rich and textured with enough acidity to keep it fresh but not bracing.”

Claret1Matthews Claret 2011, 2012, 2013
We were fortunate to do a side-by-side tasting of all three vintages. The 2013 Claret is a complex blend of 57% Cabernet Sauvignon, 26% Cab Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. With decanting, the wine opened up rich flavors, textures and depth, showcasing the classic Cabernet that we love.

Winemaker tasting notes for 2013 Claret: “Exotically perfumed with floral red fruits like raspberry puree and red currants mixed with sweet strawberry and crème brulee. Swirling releases rich blackberry, currants and plums with a hint of vanilla bean spice. The palate is thick and sweetly rich with perfect balance and long graceful finish. The 2012 was powerfully ripe and very Cabernet driven, this is all about grace and texture.”

As noted by Morell, the 2012 Claret is powerful but it also is an elegant, rich blend of 54% Cab Sauv, 25% Cab Franc, 10% Merlot, 5% Syrah, 3% Malbec and 3% Petit Verdot. This is slightly different than other vintages because of the addition of Syrah into the blend. We decanted it, and thoroughly enjoyed it.

Winemaker tasting notes for 2012 Claret: “Sappy currants, plum skin and dark spices. The palate has volume but shows good density and has more of a Cabernet-driven tannin profile, giving the wine great composure and balance.”

The 2011 growing season was rougher than in 2012 and 2013, but Morell still created a beautiful red blend. The 2011 Claret is Merlot-based (unlike the 2012 and 2013 vintages driven by Cabernet) — 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Like the other two vintages, this Claret will benefit from decanting.

Winemaker tasting notes for 2011 Claret: “Elegant mixture of currants, strawberries, spice and plums. Red flowers create a soft plushness to the profile. The palate is round with great texture and presence. Extremely silky and polished.”

With the dedication of co-owners Cliff and Diane Otis, along with the talented winemaking skills of Morrell, Matthews Winery is continuing to improve its already well-established footprint in Woodinville, and in Washington wine country.

Cheers,
Margot and Dave