Columbia Crest Reserve Wines

We are big fans of Columbia Crest wines — from the special reserve wines to the value H3 label, which we’ve written about often. So it was not surprising when the recent reserve vintages — 2013 Walter Clore Private Reserve Red Wine and 2013 Reserve Cabernet Sauvignon — were such a pleasure to drink.
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Rosé Release and More from Lauren Ashton Cellars

There’s a reason we talk a lot about Lauren Ashton Cellars — Kit Singh makes great wine. It’s that simple.

His recent rosé release is solid proof, and two June releases — 2013 Cuvée Arlette and 2016 Cuvée Meline — seal the deal.

2016 Lauren Ashton Rosé ($21)
Just released on April 22, this is a perfect rosé for spring and summer. The blend of Grenache (52%), Counoise (28%) and Mourvedre (20%) features berry notes and some citrus and spices. This wine is bright, lively and fruity, yet dry. Pair it with salads, pasta and rice dishes, seafood, shellfish and cheesy dishes. Or simply drink it without food, pairing it with your patio or deck on a warm afternoon or evening.

A portion of proceeds during the Rosé release weekend will be donated to Susan G. Komen Puget Sound. “We have a belief in this community and a passion for giving back,” said Singh. “We are able to provide our wine and our time to recipients we believe in. With our Rosé release becoming so popular, we love doing something to get the community involved too.”
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Another Successful Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 23-26, capping off Washington state Wine Month.

Thousands of people participated in the annual celebration of the excellent juice made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and at restaurants, wineries, hotels and retailers that offered special deals and promotions throughout the month.

But we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, marketing specialists, tasting room staff and more.

In particular, we applaud the workers in the vineyard who toil over the grapes and the terroir, the winemakers who balance creativity and science in every barrel and bottle, and their families who support this extreme effort.

We definitely appreciated every taste that was poured for us at the Grand Tasting.

And there were some delicious bites too. Our favorite was these amazing Salted Caramel Fudge Brownies from Blazing Bagels. (Their bagels were mouth-watering too, of course!)

We also enjoyed seafood from Anthony’s Pier 66, Ivar’s, Ray’s Boathouse and The Crab Pot. We munched on a lot of crab cakes this year!

Here are some of our favorite wines, in alphabetical order:

      • Alexandria Nicole Cellars 2014 Quarry Butte Red Bordeaux Blend ($26)
      • Ambassador Wines of Washington 2013 Estate Cabernet Sauvignon ($38)
      • Andrew Will 2013 Champoux Vineyard Red Blend ($74)
      • Avennia 2015 Oliane Sauvignon Blanc ($28)
      • Barrage Cellars 2012 “Cease and Desist” Cabernet Franc ($35)
      • Barrister Winery 2013 Cabernet Franc ($31), pictured left with Petit Verdot & Barrister’s Block
      • Bartholomew Winery 2014 Tannat ($32)
      • Betz Family Winery 2013 Pere de Famille Cabernet Sauvignon ($75)
      • Boudreaux Cellars 2011 Reserve Cabernet Sauvignon ($115); winemaker Rob Newsom and his daughter Keely are pictured below
      • Canvasback 2014 Cabernet Sauvignon, Red Mountain ($40)
      • Cooper Wine Company 2014 L’inizio Bordeaux Blend, Red Mountain ($55)
      • Double Canyon 2014 Estate Cabernet Sauvignon ($65)
      • Efeste 2013 Big Papa Cabernet Sauvignon ($60)
      • Fidelitas 2013 Cabernet Sauvignon, Red Mountain ($50)
      • Figgins 2013 Estate Red Bordeaux Blend ($85)
      • Lauren Ashton Cellars 2013 Cuvee Estelle Red Bordeaux Blend ($50)
      • Maison Bleue 2014 Voyageur Syrah ($50)
      • Obelisco 2012 Estate Cabernet Sauvignon, Red Mountain ($50)
      • Saviah Cellars 2013 “The Stones Speak” Syrah ($55)
      • Secret Squirrel 2013 Red Bordeaux Blend ($25)
      • William Church 2014 Keystone Reserve Series, Reserve Syrah ($55)

There were so many other wonderful wineries pouring at Taste Washington, but we unfortunately could not visit every table.

As far as we’re concerned, every month is a good time to celebrate Washington state wine.

Cheers!
Margot and Dave

Lauren Ashton Scores Again

Screen Shot 2016-03-20 at 4.17.09 PM The motto of Lauren Ashton Cellars — “True Washington Character” — has been noticeable in every sip we have tasted of Kit Singh’s elegant wines in the last five years.

This continues to be the case in his two recent releases, which we were fortunate enough to sample last week, courtesy of the winery: 2013 Proprietor’s Cuvée and 2013 Cuvée Estelle.

As with any new release, the wines are still young; but both are very approachable with decanting. They also have great aging potential.

Lauren Ashton Cellars 2013 Proprietor’s Cuvée ($65)
This is an elegant, complex and impressive Cab-based Bordeaux-style blend — 70.4% Cabernet Sauvignon, 13.3% Merlot, 13.3% Petit Verdot and 3% Malbec — showing structure and balance immediately, followed by plush tannins after opening up. Luscious dark-fruit flavors follow a nose of violets, black cherries and plums. Pair this wine with beef, pork, lamb or any rich meat dishes. Kit wowed fans with the 2009 and 2011 vintages, and we predict that he is set to do the same with this stellar release.

Lauren Ashton Cellars 2013 Cuvée Estelle ($40)
This is another elegant Bordeaux-style blend, with Merlot (64%), Cabernet Sauvignon (27%) and Petit Verdot (9%). The Merlot brings aromas of violets and black fruit, the Cab Sauv adds depth and weight, and the Petit Verdot offers hint of spice to sweet cherry flavors. Enjoy this wine with grilled meats, or pour it as a stand-alone wine to enjoy with friends.

The bottom line: We highly recommend stopping by Lauren Ashton Cellars Tasting Studio in the Hollywood District of Woodinville or finding out more about these notable wines at their website.

Cheers!
Margot and Dave