2013 Lauren Ashton Cellars Malbec

If you are mad about Malbec, this 2013 beauty from Lauren Ashton Cellars will be available soon. We were fortunate to receive a sample prior to its release.

This new vintage has been much anticipated, after winemaker Kit Singh’s successful Malbec debut in 2012. And we predict another winner.
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Tulalip Resort – A Taste of Luxury

Tulalip Resort Casino is an oasis of luxury that is an easy drive from Vancouver, Birch Bay, Bellingham and Seattle. Tulalip Resort has it all: gorgeous hotel rooms; an abundance of excellent restaurantsTspa, a relaxing sanctuary for native-inspired spa treatments; entertainment venues; and a Vegas-style casino. No wonder why Tulalip Resort is considered one of the most premier destinations in Washington state.
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Mercer Estates

Mercer Estates has been growing grapes in Prosser since 1972, the first to plant in Horse Heaven Hills. Of note, Block 1 later became the highly acclaimed Champoux Vineyard.

But the family’s history in Prosser began in 1886, three years before Washington became a state. In 1915, the family began herding sheep; In 1958, Mercer Ranches incorporated.

The Mercer family made their first vintage of wine, Cabernet Sauvignon and Merlot, in 2005. Four years later, their Prosser tasting room opened. (Earlier this year, a second tasting room opened in Seattle.) In 2011, Don and Linda Mercer received the Lifetime Achievement Award from the Washington Association of Wine Grape Growers. Last year, Wine Press Northwest named Mercer Estates the “2016 Washington Winery of the Year.”

Wow! So it’s not surprising that we have been fans for quite a few years now, and Mercer’s recent releases continue to impress. The winery produces three tiers of brands: Mercer Canyons is the most affordable; Mercer Estates is mid-range; and Mercer Reserve has the highest price point.

We were fortunate to receive samples of three new releases — Malbec, Sharp Sisters Red Blend and Sauvignon Blanc, in addition to three Cab Sauvs from all three tiers. First, the new releases.
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Columbia Crest Crowdsourced™ Cabernet Sauvignon

Three years ago Columbia Crest became the first winery in the world to crowdsource a wine through an interactive experience with wine enthusiasts.

Led by Juan Muñoz-Oca, Columbia Crest’s head winemaker, voters made decisions on every step of creating the wine — bud break, harvest, fermentation, the blend and the label.

For the grapes, Muñoz-Oca chose a five-acre estate block in one of his best vineyards, which is used for his highly acclaimed reserve program. 2014 Crowdsourced™ Cabernet Sauvignon was released in June 2016, and was followed by 2015 Crowdsourced™ Cabernet Sauvignon one year later. One thousand cases of each wine were produced; both retail at $30.

While the two vintages have similarities, there are also some distinct differences, as we noticed when we recently held a side-by-side tasting. You can do the same by buying both vintages on their website. And you’ll also receive a discount.
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