Good Value BBQ Reds

Summer time, the living is easy, and it’s grilling season! So bring out the glasses and fire up the BBQ.

To complement juicy hamburgers or ribs, here are some good-value reds that we’ve tasted recently. These three wines were sent to us as samples for tasting.
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Columbia Crest Reserve Wines

We are big fans of Columbia Crest wines — from the special reserve wines to the value H3 label, which we’ve written about often. So it was not surprising when the recent reserve vintages — 2013 Walter Clore Private Reserve Red Wine and 2013 Reserve Cabernet Sauvignon — were such a pleasure to drink.
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Snoqualmie Wines for Earth Day

April 22 is Earth Day, a great time to open a bottle of value wine from Snoqualmie Vineyards. According to the winery, they have the largest certified organic vineyard in Washington state.

“Whether it’s in our vineyard, the winery or in our packaging, Snoqualmie wines are made using sustainable and organic practices and are designed to showcase the best winemaking techniques and vineyard selections.”
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Columbia Crest Wines: Good Juice, Great Value

We’ve been fans of Columbia Crest Winery for at least a decade — the winery produces good, easy-drinking wines at bargain prices. We’ve purchased cases over the years, and we were delighted to receive samples of their recent releases.

Columbia Crest 2014 Grand Estates Merlot Columbia Valley ($12)
Merlot (87%) is blended with small amounts of Syrah and Cabernet Sauvignon; all fruit was sourced from Horse Heaven Hills for texture and body, and from the Wahluke Slope for aromatics and complexity. This is a rich Merlot with a balance of fruit and earthiness, punctuated by notes of dark cherries and chocolate. Pair this with blue cheese, dark chocolate, pork, grilled salmon or beef.

Columbia Crest 2014 Grand Estates Red Blend Columbia Valley ($12)
This vintage’s blend combines Merlot (55%), Cabernet Franc (36%), Petit Verdot (8%) and a splash of other red varieties. The result is layers of dark berry flavors, with more layers of spice and caramel on the finish. Pair this with grilled meats or tomato-based meat dishes such as lasagne.

Columbia Crest 2014 H3 Merlot Horse Heaven Hills ($15)
This is a medium-bodied Merlot, lighter than the Grand Estates. The nose is beautiful with aromas of spice and blackberry, followed by cherry and cocoa on the palate. We have enjoyed several vintages of H3 Merlot, paired with cedar-plank barbecued salmon and grilled meats.

Columbia Crest 2015 Grand Estates Unoaked Chardonnay Columbia Valley ($12)
We much prefer unoaked Chardonnay like this one, which was fermented only in stainless steel. This is a refreshing summer sipper on the deck – or pour it any time of the year to accompany seafood dishes. Tart and crisp, this Chard has aromas of lemon, pear and orange blossoms, followed by citrus fruit and lively acidity. Where we live, Chardonnay pairs well with fresh crab in August and September, or crab cakes all year round, along with other shellfish, halibut or salmon, with a dash of lemon.

Other wines that we’ve tasted recently from Columbia Crest Winery:

Columbia Crest 2013 H3 Les Chevaux Red Wine Horse Heaven Hills ($15)
Named after the horses (Les Chevaux in French) that once roamed Horse Heaven Hills, this is a lovely, vibrant red blend of Merlot (59%), Syrah ($36%), Viognier (4%) and Cab Franc (1%). You can enjoy this with strong cheeses such as blue or stilton, or with well-seasoned pepper steaks, beef stew or lamb.

Columbia Crest 2014 Grand Estates Cabernet Sauvignon Columbia Valley ($12)
This is a great value estate Cab to pair with beef tenderloin, hearty pasta, blue cheese or chocolate. This wine features dark fruit, a wonderful mouthfeel, and a smoothness, complexity and structure not often seen at this price point.

Columbia Crest 2015 H3 Sauvignon Blanc Horse Heaven Hills ($15)
We’ve enjoyed previous vintages of this Sauv Blanc as a summer sipper on the deck, but we recently tasted it on a rainy, windy day, paired with garlic prawns, and it was delicious. The Sauv Blanc features citrus notes and crisp minerality, just the way we like it. You can also pair it with halibut, crab or quiche.

With summer around the corner, we might open these wines with BBQ hamburger or fresh seafood. But at these prices, you can stock up for any season!

Cheers,
Margot and Dave

Another Successful Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 23-26, capping off Washington state Wine Month.

Thousands of people participated in the annual celebration of the excellent juice made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and at restaurants, wineries, hotels and retailers that offered special deals and promotions throughout the month.

But we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, marketing specialists, tasting room staff and more.

In particular, we applaud the workers in the vineyard who toil over the grapes and the terroir, the winemakers who balance creativity and science in every barrel and bottle, and their families who support this extreme effort.

We definitely appreciated every taste that was poured for us at the Grand Tasting.

And there were some delicious bites too. Our favorite was these amazing Salted Caramel Fudge Brownies from Blazing Bagels. (Their bagels were mouth-watering too, of course!)

We also enjoyed seafood from Anthony’s Pier 66, Ivar’s, Ray’s Boathouse and The Crab Pot. We munched on a lot of crab cakes this year!

Here are some of our favorite wines, in alphabetical order:

      • Alexandria Nicole Cellars 2014 Quarry Butte Red Bordeaux Blend ($26)
      • Ambassador Wines of Washington 2013 Estate Cabernet Sauvignon ($38)
      • Andrew Will 2013 Champoux Vineyard Red Blend ($74)
      • Avennia 2015 Oliane Sauvignon Blanc ($28)
      • Barrage Cellars 2012 “Cease and Desist” Cabernet Franc ($35)
      • Barrister Winery 2013 Cabernet Franc ($31), pictured left with Petit Verdot & Barrister’s Block
      • Bartholomew Winery 2014 Tannat ($32)
      • Betz Family Winery 2013 Pere de Famille Cabernet Sauvignon ($75)
      • Boudreaux Cellars 2011 Reserve Cabernet Sauvignon ($115); winemaker Rob Newsom and his daughter Keely are pictured below
      • Canvasback 2014 Cabernet Sauvignon, Red Mountain ($40)
      • Cooper Wine Company 2014 L’inizio Bordeaux Blend, Red Mountain ($55)
      • Double Canyon 2014 Estate Cabernet Sauvignon ($65)
      • Efeste 2013 Big Papa Cabernet Sauvignon ($60)
      • Fidelitas 2013 Cabernet Sauvignon, Red Mountain ($50)
      • Figgins 2013 Estate Red Bordeaux Blend ($85)
      • Lauren Ashton Cellars 2013 Cuvee Estelle Red Bordeaux Blend ($50)
      • Maison Bleue 2014 Voyageur Syrah ($50)
      • Obelisco 2012 Estate Cabernet Sauvignon, Red Mountain ($50)
      • Saviah Cellars 2013 “The Stones Speak” Syrah ($55)
      • Secret Squirrel 2013 Red Bordeaux Blend ($25)
      • William Church 2014 Keystone Reserve Series, Reserve Syrah ($55)

There were so many other wonderful wineries pouring at Taste Washington, but we unfortunately could not visit every table.

As far as we’re concerned, every month is a good time to celebrate Washington state wine.

Cheers!
Margot and Dave

Lauren Ashton Scores Again

Screen Shot 2016-03-20 at 4.17.09 PM The motto of Lauren Ashton Cellars — “True Washington Character” — has been noticeable in every sip we have tasted of Kit Singh’s elegant wines in the last five years.

This continues to be the case in his two recent releases, which we were fortunate enough to sample last week, courtesy of the winery: 2013 Proprietor’s Cuvée and 2013 Cuvée Estelle.

As with any new release, the wines are still young; but both are very approachable with decanting. They also have great aging potential.

Lauren Ashton Cellars 2013 Proprietor’s Cuvée ($65)
This is an elegant, complex and impressive Cab-based Bordeaux-style blend — 70.4% Cabernet Sauvignon, 13.3% Merlot, 13.3% Petit Verdot and 3% Malbec — showing structure and balance immediately, followed by plush tannins after opening up. Luscious dark-fruit flavors follow a nose of violets, black cherries and plums. Pair this wine with beef, pork, lamb or any rich meat dishes. Kit wowed fans with the 2009 and 2011 vintages, and we predict that he is set to do the same with this stellar release.

Lauren Ashton Cellars 2013 Cuvée Estelle ($40)
This is another elegant Bordeaux-style blend, with Merlot (64%), Cabernet Sauvignon (27%) and Petit Verdot (9%). The Merlot brings aromas of violets and black fruit, the Cab Sauv adds depth and weight, and the Petit Verdot offers hint of spice to sweet cherry flavors. Enjoy this wine with grilled meats, or pour it as a stand-alone wine to enjoy with friends.

The bottom line: We highly recommend stopping by Lauren Ashton Cellars Tasting Studio in the Hollywood District of Woodinville or finding out more about these notable wines at their website.

Cheers!
Margot and Dave