Wonderful Wine Weekend Getaway at Semiahmoo

Whether you live in nearby British Columbia or in the Seattle area, mark your calendars for April 28-30 — a wonderful weekend for wine lovers.

Just six miles from the B.C. border, the second annual Northwest Wine Encounter at Semiahmoo Resort features a great getaway to experience wine, and meet some of the most talented winemakers and viticulturists from Washington state, British Columbia and Oregon:

We have tasted wines from all of the attending wineries and vineyards, and we also attended last year’s inaugural Northwest Wine Encounter — so we can personally attest to the experiences awaiting you this year at Semiahmoo Resort.

The weekend event is packed with educational and fun times, opening on Friday, April 28 with a Winemaker’s Reception, followed by a private beach bonfire with gourmet s’mores paired with port.

Here is the list of activities to enjoy at the scenic, breathtakingly beautiful resort. You can also download the full schedule at Semiahmoo’s website.

Friday, April 28
4:00 to 6:30 p.m. – Arrival, check-in and free time

6:30 to 8:00 p.m. – Meet the Winemakers, Tasting Reception
Enjoy a casual tasting, hearty appetizers by Bruno Feldeisen, executive chef at Semiahmoo Resort’s Pierside Kitchen, and the opportunity to mingle with the winemakers and wine experts.

8:00 p.m. – Private Beach Bonfire (on the Beach next to Packers Oyster Bar)
Enjoy s’mores and mingling for Northwest Wine Encounter guests and winemakers. A port tasting with exquisite gourmet chocolates from jcoco enhance this signature NWWE experience (weather dependent).

Saturday, April 29
9:30 to 10:00 a.m. – Opening Remarks
A look at Northwest wine country and an overview of the wines you will taste over the next two days, hosted by Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times, as well as retailer and collector Doug Charles of Compass Wines.

10:00 to 11:00 a.m. – The Siren Song of Pinot Noir
Explore Pinot Noir with Chris Figgins, Tony Rynders and Walter Gehringer.

11:00 a.m. to 1:30 p.m. – Lunch Break

1:30 to 2:30 p.m. – Walla Walla
One of the most famous wine towns in North America is Walla Walla. What makes the region so special? Explore this AVA with David Merfeld and Chris Figgins.

2:30 to 3:30 p.m. – Wine Speed Dating
In this fun format, each participant will get the opportunity to taste wine one-on-one with our winery panelists.

3:30 to 4:30 p.m. – Guided Bird Watching Tour on the Semiahmoo Spit (Limited space, please pre-register)

4:30 to 7:00 p.m. – Leisure Time

7:00 to 10:00 p.m. – Winemaker Gala Dinner
Get up close and personal with winemakers and top experts at this Winemaker Gala Dinner. Each table is hosted by a panelist or wine industry luminary, and a five-course meal will be crafted by Chef Bruno Feldeisen and celebrity chef Roy Breiman of Coastal Hotels. The courses will be paired by wines from all wineries in attendance.

Sunday, April 30
10:00 to 11:30 a.m. – Importance of Place
How important is a single vineyard? A single location within that vineyard? These questions will be explored with Chris Upchurch along with historic grower Mike Sauer.

The entire weekend package — including two nights at the gorgeous resort — starts at $475 per person. Further information is available at Semiahmoo Resort’s website.

We hope to see you there!

Cheers!
Margot and Dave

 

It’s Back! The Northwest Wine Encounter at Semiahmoo

The second annual Northwest Wine Encounter at Semiahmoo Resort will be held April 28-30, when some of the northwest’s most talented winemakers and viticulturists will be holding seminars, tastings and attending a gala dinner:

We have had the pleasure of meeting Mike Sauer, Chris Upchurch and Walter Gehringer in the past, and have tasted wines from all of the attending wineries and vineyards. We also attended last year’s inaugural Northwest Wine Encounter — so we can personally attest to the experiences awaiting you this year at Semiahmoo Resort.

The event is packed with educational and fun times, opening on Friday, April 28 with a “Winemaker’s Reception,” followed by a private beach bonfire with gourmet s’mores at the spectacular resort.

Saturday’s activities include educational seminars hosted by Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times. Keynote speaker will be retailer and collector Doug Charles of Compass Wines.

Participants will also have the unique opportunity to taste wines one-on-one with participating winemakers at Saturday’s “Wine Speed Dating.”

Saturday culminates with an intimate Vintner’s Dinner Gala — a five-course meal crafted by Bruno Feldeisen, executive chef at Semiahmoo Resort’s Pierside Kitchen, and celebrity chef Roy Breiman of Coastal Hotels. The courses will be paired by wines from all wineries in attendance.

Sunday’s seminar, “Importance of Place,” looks at the importance of a vineyard’s location (or a location within a vineyard) to the grape-growing process.

The entire weekend package — including two nights at the gorgeous resort — starts at $475 per person. Local residents can phone for more details: (360) 318-2000. Further information is available at Semiahmoo Resort’s website.

We hope to see you there!

Cheers!
Margot and Dave

 

A Deeper Look at Sauvignon Blanc

Screen Shot 2015-07-12 at 1.26.51 PMWe love Sauvignon Blanc in the summer months, and after sharing our views on four bottles that we recently enjoyed, we decided to take a deeper look at this warm-weather wine.

Sauvignon Blanc is both an old-world and new-world wine, grown and produced in Washington state, California, British Columbia, Ontario, France, New Zealand and other wine regions.

The typical descriptions are crisp, refreshing and elegant. The most popular price point is $20 and below; however some Sauv Blancs are in the range of $40-$80, and you can even find an occasional bottle priced above $80.

While the most popular style is “light and crisp,” other styles include “fruity and smooth,”  “rich and creamy” and “elegant.” The flavors can range from grassy to tropical.

  • Fruit – Citrus (Grapefruit, Lemon), Melon, Tropical
  • Grassy – Grass, Herbs, Mineral
  • Oak – Vanilla, Spice, Smoke

Screen Shot 2015-07-12 at 1.27.04 PMSauvignon Blanc pairs well with shellfish such as prawns, scallops, crabs and oysters, in addition to other seafood dishes, sushi, some cheeses and grilled veggies such as asparagus.

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Fun Facts:
Sauvignon Blanc and Cabernet Franc are the parents of Cabernet Sauvignon. During the 18th century in Bordeaux, the Sauvignon Blanc vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine.

International Sauvignon Blanc Day has been held on April 24, since 2010.

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We love to sip on chilled, refreshing Sauvignon Blanc on warm sunny evenings on the deck or the patio. What is your favorite place or time?

Cheers,
Margot and Dave

December to Remember

Blog Post Dec31-BDuring the festive month of December, we enjoyed some stellar wines. While many of these bottles are for special occasions, sometimes any day might be special!

Here is the list – and kudos to all the Washington state wineries whose juice gave us a December to remember!

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And from our friends down under, we opened two bottles that we brought home from our visit in May.Blog Post Dec31

  • d’Arenberg 2009 The Galvo Garage Bordeaux Blend, McLaren Vale, Australia
  • Craggy Range 2013 Sauvignon Blanc, Marlborough, New Zealand

It was indeed a December to remember, capping off a year of several visits to wine countries in the U.S., Canada, Australia and New Zealand.

Cheers and Happy New Year to all our family, friends and readers! We hope you have a healthy, happy, safe and prosperous 2015.

Margot and Dave

What’s in Your Glass Lately?

Screen Shot 2013-12-22 at 8.37.48 AMYou might have seen the phrase “What’s in Your Glass Lately” on your social network channels. We decided to answer with some excellent wines that we’ve enjoyed over the past six months. In no particular order:

Cheers – and Happy Holidays!

Beautiful British Columbia-Part 4

Screen Shot 2014-11-02 at 5.58.19 PMTo wrap up this series on B.C. wine country, we wanted to tell you about the Wines of British Columbia dinner that we were invited to a few weeks ago at Dahlia Lounge.

Each of the six delicious courses by Chef Brock Johnson and B.C. Chef Trevor Bird of Fable Restaurant in Vancouver were paired with B.C. VQA wines that are now available exclusively at Whole Foods Market stores in Washington and Oregon.

This was the amazing menu:

First course: Chef Brock Johnson, Dahlia Lounge
Canapés: Bacon jam and apple on toast
Tantalus Vineyards, 2012 Riesling

Second course: Chef Brock Johnson, Dahlia Lounge
British Columbia lingcod fritter, tarragon aioli and olive
St. Hubertus Estate Winery, 2013 Pinot Blanc
Tinhorn Creek Vineyards, 2013 Pinot Gris

Third course: Chef Trevor Bird, Fable Kitchen, Vancouver, B.C.
Grilled fruit salad, Fable made ricotta, pickled berries, radish, end of the season strawberry vinaigrette
Quails’ Gate Winery, 2012 Pinot Noir

Fourth course: Chef Trevor Bird, Fable Kitchen
Confit Point Grey salmon, beet carpaccio, crispy business, herbed yogurt, pickled fennel and dill
Meyer Family Vineyards, 2012 Chardonnay

Fifth course: Chef Brock Johnson, Dahlia Lounge
Beef tenderloin and wine braised beef heart, smoked wild mushroom, parsnip and nutmeg
Black Hills Estate Winery, 2012 Nota Bene
Nk’Mip Cellars, 2012 Merlot

Sixth course: Chef Brock Johnson, Dahlia Lounge
British Columbia cheese plate, roasted fig, pecan flax toast
Burrowing Owl Estate Winery, 2011 Cabernet Franc

As mentioned, wines from these participating wineries are now available at Whole Foods, so if you can’t visit Beautiful British Columbia’s growing wine country, you can still taste the wines right here.

Thanks for inviting us to the delicious dinner and introducing B.C. wines to Washington and Oregon, Wines of British Columbia.

Other posts in this series:

Beautiful British Columbia Part 1
Beautiful British Columbia Part 2: Tinhorn Creek Vineyards
Beautiful British Columbia Part 3: Fairview Cellars

Cheers!