Ashton Troy Wines

If you’re trying to decide which red wine to choose at a restaurant, here are a couple of bottles to consider to pair with your meat dishes or with pasta and red sauce – Ashton Troy 2014 Bisou and Ashton Troy 2014 Cabernet Sauvignon.

Ashton Troy wines are designed exclusively for the restaurant market. They are the second label of Lauren Ashton Cellars, one of our favorite Washington state wineries in Woodinville. Ashton Troy wines cost less but demonstrate the same high quality and style as the LAC bottles.
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Celebrating 11 Years

This month we are celebrating the 11th anniversary of Write for Wine, It’s Wine O’Clock Somewhere! Eleven years – wow!

When the blog launched in June 2007, we wrote about Washington wines, wineries, events, wine clubs and wine bars from Woodinville to Walla Walla. Soon after, we began our presence on Twitter — we now have 11,500 followers. Facebook followed shortly after, and more recently, Instagram.

What a ride it’s been! These days, we continue to write about wine from Washington state, but we also feature wines from California, Oregon, B.C., France, Australia, New Zealand, Italy, Spain, Chile, Argentina and more.
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Bellingham NW Wine Festival

Mark your calendars for the third annual Bellingham Northwest Wine Festival on August 4 at Four Points by Sheraton. This is a fun event, whether you live in Bellingham, Birch Bay, other parts of Whatcom County, or the Vancouver and Seattle areas.

The wines that are poured will be the winners of gold, double gold and Best in Show from an earlier judged competition. More than 125 wineries will be pouring wines from “the only judged wine competition between Seattle and Vancouver.”
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Refreshing Sauvignon Blanc

Screen Shot 2015-07-12 at 1.26.51 PMWe love Sauvignon Blanc with seafood all year round; but in the summer months, we absolutely adore the crisp, refreshing flavors even more. Sauvignon Blanc pairs perfectly with hot sun on the deck or warm summer nights. This wine drinks well alone, but it also pairs nicely with prawns, scallops and oysters, in addition to other seafood dishes, sushi, some cheeses, and grilled veggies such as asparagus.

While the most popular style is “light and crisp,” other styles include “fruity and smooth,”  “rich and creamy” and “elegant.” And some winemakers combine more than one style. The flavors can range from grassy to tropical.

Sauvignon Blanc is both an old-world and new-world wine, grown and produced in Washington state, California, British Columbia, France, New Zealand and other wine regions. What many people don’t realize is that Sauvignon Blanc and Cabernet Franc are the parents of Cabernet Sauvignon. During the 18th century in Bordeaux, the Sauvignon Blanc vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine.

Here are some excellent Sauvignon Blancs that we recently tasted, ranging in price from $18-$25 MRP. Let’s start out with some Washington State wines, before turning to New Zealand. Continue reading