Winemaker Dinners at Semiahmoo Resort

Screen Shot 2016-03-20 at 12.45.13 PMBring out your calendar and mark the dates for these winemaker dinners at the spectacular Semiahmoo Resort. Whether you live in Washington state, British Columbia, or anywhere, really, Semiahmoo Resort is a great weekend getaway with breathtaking scenery, kayaking, birdwatching, swimming and lots of other activities in addition to the winemaker dinners. We are lucky to live nearby!

July 28: Spring Valley Vineyards, WA
This dinner will feature Spring Valley wines paired with a mouth-watering five-course meal created by the resort’s Executive Chef Bruno. Dinner includes Japanese Wagu Beef Ribeye, along with other tasty courses. Winemaker Serge Laville will be available to answer your questions.

Save the dates for these upcoming dinners in the Vintners Series:

  • August 25: Wagner Family Wine featuring Caymus
  • Sept. 8: Rodney Strong
  • Oct. 4: Cakebread Cellars
  • Nov. 3: Stags Leap
  • Feb. 10, 2017: Second Annual DeLille Cellars Dinner
  • May 11, 2017: Joe Dobbes

For locals, the dinner price is $99 per person for Spring Valley, $125 for Rodney Strong, $135 for Cakebread Cellars, and $150 for Caymus and Stag’s Leap.

For those wanting a weekend getaway, dinner and resort packages and pricing will be available on Semiahmoo Resorts website closer to the date of each dinner.

We are looking forward to this series of events, and hope to see you there.

Cheers,
Margot and Dave

Summer Sippers and BBQ Reds

Screen Shot 2013-09-01 at 12.37.47 PMSummer make us think of white wine on the deck or patio. But let’s not forget about robust reds to accompany tasty BBQs during the warm weather! Here are some good-value whites to sip with a summer salad or seafood such as prawns, scallops, sushi, crab or halibut, and some good-value reds for your BBQ. And there are also some bonus wines that are a bit pricier, and also work as a celebratory toast to Independence Day with friends.

 

Summer Sipper Whites

  • 2014 Kenwood Vineyards Sauvignon Blanc ($13): Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality.
  • Louis Jadot Macon-Villages 2014 ($15): This is a Chardonnay that is clean rather than oaky, with apple and citrus aromas, mineral notes and fresh fruit on the palate.
  • Santa Cristina 2015 Cipresseto Toscana ($14): If you like your rosé dry, try this one, with notes of jasmine and raspberry.
  • Santa Cristina 2015 Pinot Grigio delle Venezie ($12): Refreshing with aromas of tropical fruit and orange flowers, we will be sipping on this during lazy afternoons on the lake.
  • Drumheller Columbia Valley Chardonnay ($12): Smoky mineral notes on the palate make this a summer pleaser from a new label from Ste. Michelle Wine Estates — “a more restrained, yet elegant version of Washington’s expressive fruit.”

 Bonus Whites: These whites are a slice of heaven on a warm evening by the lake, by the pool, on the deck or the patio.

Efeste 2014 Feral Sauvignon Blanc ($20): This beauty of a Sauv Blanc brought us back to drinking whites in 2009 after years of reds only. Feral, with native yeast fermentation, is a wild and lively wine with intense minerality and the perfect amount of citrus to keep us sipping on the deck until the sun goes down.

JM Cellars 2015 Sauvignon Blanc ($25): We first tasted this amazing white wine in 2009, shortly after we tried Feral for the first time. JM’s Sauv Blanc was fermented in 100% stainless steel, features both tropical and citrusy flavors, and is a refreshing favorite every summer.

Sequoia Grove Napa Valley Chardonnay 2014 ($28): This Napa wine shows aromas of pear, lychee, citrus zest and almonds, with a full range of flavors. We particularly like the citrus zest, which sets this apart from many Chardonnays that we’ve tasted.

Screen Shot 2015-01-08 at 5.45.41 PMBBQ Reds: 

  • Double Barrel Shiraz ($20):
    The rich Australian Shiraz was aged in Scotch whiskey barrels to provide complex, well-developed characteristics.
  • Drumheller 2014 Columbia Valley Cabernet Sauvignon ($12): A distinct Washington wine, we noted the delicate flavors and texture, with a silky finish.
  • Drumheller 2014 Columbia Valley Merlot ($12): Another distinct Drumheller red, this merlot has lively aromas of blueberry and spice, with hints of cocoa and a soft texture.

 Bonus Reds: These rich reds pair well with BBQ meat dishes, at a summer party or as a stand-alone wine by a beach bonfire.

Résonance Pinot Noir Résonance Vineyard 2013 ($65) – From the  Yamhill-Carlton AVA within Oregon’s Willamette Valley, this lovely wine is a produced by winemaker Jacques Lardière, and is  Louis Jadot’s first project outside of France.

2013 Jack London Vineyards Cabernet Sauvignon ($35)
This beauty will pair perfectly with BBQ steaks in the summer (and also roast beef in the winter). This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.

2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65)
With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious.

Any of these wines would add to your July 4 celebrations too!

Of note, all of these wines except Efeste and JM Cellars were samples provided by the wineries. Thank you!

Cheers to the long lazy days of summer BBQ’s and sipping wine outside.
Margot and Dave

Cops and Reporters

Screen Shot 2016-06-18 at 2.59.50 PMWhat do cops and reporters have to do with wine? In Washington state, a lot! “Cops and Reporters” is the name of an email recently sent out by Guardian Cellars, whose winemakers and owners happen to be in those two professions.

Jerry Riener, a police officer, makes Guardian Cellars favorites such as The Wanted, Gun Metal, The Alibi, Confidential Source, The Rookie, The Informant and more. Do you sense a theme here?

His wife, Jennifer Sullivan, a journalist at KOMO-TV and previously at The Seattle Times, makes her wines under the appropriately named Newsprint label — Cabernet Franc, Cabernet Sauvignon, Red Blend, Malbec, Petite Sirah, Chardonnay and Rosé.

While maintaining their full-time jobs as a cop and a reporter, they opened a tasting room and production facility in 2007 in Woodinville’s Wine Warehouse. In the last nine years, their wines became so popular that Jerry and Jennifer just opened up a second tasting room in Woodinville’s Hollywood Schoolhouse district.

Screen Shot 2016-06-18 at 3.12.32 PMTo celebrate, they released the 2013 Chalk Line – a big juicy blend that has an equally big fan base.

The new tasting room features the Guardian Cellars label, while Newsprint is located at the longtime spot in the Woodinville Wine Warehouse.

We recommend you try both, because wines under both labels are perfect for summer sipping on the deck, a summer BBQ, an evening with friends or to take to a party.

Here are their times of operation:

  • Guardian Cellars tasting room at 14525 148th Ave NE, Suite 122, in Woodinville’s Hollywood Schoolhouse district, is open seven days a week: 12 p.m.- 5 p.m. Monday through Thursday; 12 p.m. – 8 p.m. Friday and Saturday; and 12-6 p.m. on Sunday.
  • Newsprint tasting room is located inside the main production facility at 19501 144th Ave NE, Suite E-600, in Woodinville’s Wine Warehouse District. This tasting room is open 12 p.m. – 5 p.m. Saturday and Sunday. Since the total Newsprint production is fairly small, this tasting room is only open when wines are available. Check the winery’s Facebook page for hours and inventory.

Most Newsprint wines are priced at $18 (although the rosé is $14). Guardian Cellars wines range from $20-$39.

These are definitely wines to write home about!

Cheers,
Margot and Dave

UPDATE: Some Tickets Still Available for Chateau Ste. Michelle Concert Series

Dylan June 2016Our first sign of summer is not only the recent warm weather, but also the annual concert series at Chateau Ste. Michelle. We just saw the legendary Bob Dylan, with the incredible Mavis Staples, for an evening of great music and award-winning wine on the lush lawns of the beautiful winery in Woodinville.

Dylan was amazing — his May release of “Fallen Angels” is a return to his roots, and in our opinion, his best since “Blood on the Tracks.”

You too can attend a concert at Chateau Ste. Michelle this summer. While many are sold out, do not fear – a recent check shows there are tickets still available for ten concerts!

Have a look at the series’ concert calendar — there’s something for everybody. When we last checked, there were still tickets for: Tears for Fears (date TBD); Lyle Lovett (July 2); John Fogerty (July 29); Culture Club (Aug. 11); Jackson Browne (Aug. 12); Gipsy Kings (Aug. 25); Frankie Valli & the Four Seasons (Sept. 2); and Chris Isaak (Sept. 4) in addition to the Festival of Jazz (July 30) and the Wine Country Blues Festival (July 31).

Dylan1 June 2016Think about it: a lazy summer day or evening, kicking back on the manicured lawns of Chateau Ste. Michelle with a peacock or two sauntering by, as you sip on a refreshing summer wine, nibble on tasty munchies from a picnic basket and listen to some amazing music. Ah, summer!

Better yet, net proceeds from the annual concert series help fund Chateau Ste. Michelle’s charitable contributions program, which supports a broad range of non-profit organizations.

Have questions? No problem, there is an FAQ to help out.

So get your wine on and check it out.

And thank you, Chateau Ste. Michelle, for a wonderful evening.

Cheers!
Margot and Dave