Cheers to a Wonderful 2016!

Screen Shot 2013-12-22 at 9.30.32 AMHappy New Year! May your best day in 2015 be your worst day in 2016!

That’s Margot’s favorite new year’s toast ever, one she has shared with her dear friend Kathie in Ottawa for more than 25 years.

And it’s our new year’s wish to you! May your year be filled with good health and happiness, and yes, fine wine!

We want to start 2016 with a shout out to our special friends in the Washington state wine industry who have gone out of their way to make our time with them, and their wines, special over the years.

Happy New Year from your friends at Write for Wine — It’s Wine O’Clock Somewhere!

Cheers!
Margot and Dave

Recent Releases We’ve Enjoyed-Part 2

This is Part 2 of a two-part post looking at some new wines that we discovered late this year. Part 1 can be found here. In this post, you’ll find a variety of holiday red wines that won’t make you dig deep in your pocket — Cabernet, Zinfandel, Chianti and Pinot Noir.

Screen Shot 2015-12-30 at 12.44.32 PMOak Ridge Winery OZV Red Blend 2012 ($14)
If you are a fan of big, lush, jammy Zinfandels, this blend is for you. We were not expecting such a robust Zinfandel-based blend when we opened the bottle, although we should have, since it comes from Lodi’s oldest operating winery, Oak Ridge. Wow, we were hit with strong aromatics of vanilla and blackberries immediately, which then transformed to a fruit-forward blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Merlot. This wine has a lot going on, with flavors of plum, licorice and blackberries. We had it with pasta, but this rich wine would also pair well with grilled steaks, smoked meats, chicken and pizza. By the way, Oak Ridge Winery first came to our attention with its Old Soul value-wines this summer.

 

Screen Shot 2015-12-30 at 12.29.58 PMMark West 2013 Willamette Valley Pinot Noir ($15-$25, depending on where you shop)
Mark West has been producing California Pinot Noir since 1978, but this is the first one crafted from grapes sourced in the esteemed Willamette Valley.

Representative of the Pinot characteristics in Oregon wine country, this wine is lighter, brighter and more delicate than its California counterparts, but it is definitely not a lightweight.

With notes of cranberry, cherry and apple, this Pinot will pair well with meats such as prime rib, but we think it would also be fabulous with salmon.

 

Screen Shot 2015-12-30 at 11.42.09 AMSterling Vintner’s Collection 2013 Cabernet Sauvignon ($17) and 2013 Meritage ($14)
Sterling Vineyards introduced a few new releases for the holidays, including these two reds. The Cabernet Sauvignon is medium-bodied and juicy, filled with flavors of plum, cherries, blackberries and a touch of smoke and violets. If you can’t find the 2013, no worries – Sterling has already released the 2014 vintage.

The Meritage blends Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot into a good wine to pair with food. Both of these wines will go well with grilled steaks, meat pastas and even roasted chicken in a rich sauce.

 

Screen Shot 2015-12-30 at 11.55.09 AMSanta Cristina 2013 Chianti Superiore ($16)
Santa Cristina produces Italy’s No. 1 selling red wine, Rosso; released its first wine in 1946; and is represented by Ste. Michelle Wine Estates in Washington state.

The 2013 Chianti Superiore is a ruby-colored blend of Sangiovese (95%) and Merlot (5%). This is a tasty, medium-bodied wine with aromas of plum and cherry that are also experienced on the palate.

We enjoyed it with pasta, but it would also go well with mushroom dishes, turkey or chicken.

 

 

Screen Shot 2015-12-30 at 12.41.15 PMRed Diamond 2012 Limited Release Mysterious Red Blend ($10)
This wine was released in time for Halloween, but it works well for this holiday season too.

A blend of 56% Syrah, 40% Merlot, 3% Viognier and 1% other red varieties, this bold wine is described as mysteriously dark, with a palate of dark red berries and a hint of spice.

It pairs well with hearty dishes such as grilled steaks, rich stews or strong cheeses, or with sweets such as chocolate peanut butter cups.

At this price, how can you go wrong?

 

Thank you to Oak Ridge Winery, Mark West, Sterling Vineyards, Santa Cristina and Red Diamond for samples of these wines.

Happy holidays and cheers!
Margot and Dave

Recent Releases We’ve Enjoyed-Part 1

As 2015 winds down, we are happy to share information about some new wines and wineries that we discovered late this year. As regular readers know, our palates prefer big reds, particularly Cabernet Sauvignon, Cab Franc and Bordeaux-style blends. So it’s not surprising that these are most of the wines we are writing about today.

Screen Shot 2015-12-08 at 2.53.58 PMSeven Falls 2013 GPS Cabernet Sauvignon and 2013 GPS Zinfandel ($40 each)
Launched in October, these two new Seven Falls Cellars single vineyard “GPS” tier of wines rocked us, and when we shared them with our neighbors, they loved them too. The Cabernet Sauvignon is rich, bold and beautiful, just the way we like it — full of layers and complexities of black fruit, minerality, graphite, leather, tea and tobacco, which will showcase themselves differently as the wine ages. Our neighbors declared the Zinfindel one of the best they’ve tasted — jammy, fruit-forward and aromatic, with chocolate, raspberries and hints of nutmeg and other spices.

Why is the label called GPS? According to Seven Falls, “To highlight the unique sense of place where the wines are from, the vineyard block Global Positioning System coordinates are included on each of the Seven Falls single-vineyard labels, so everyone has an opportunity to visit the Wahluke Slope from anywhere in the world.”

Screen Shot 2015-12-28 at 12.07.40 PMStottle Winery 2012 Cabernet Sauvignon ($34) and 2012 Big Eddie ($35)
Stottle Winery is based in Lacey, just north of Olympia,where owners Josh and Amy Stottlemyer recently opened a new tasting room and facility. (They also have a tasting room in Hoodsport on Highway 101.) This was our first opportunity to taste Stottle wines, which have won numerous Seattle Wine Awards. After tasting Stottle 2012 Cabernet Sauvignon and 2012 Big Eddie, we understand why. Stottle’s 2012 Cab also has a touch of Merlot (5%) and Malbec (2%), and is bursting with flavors of red and black berries, cherries vanilla and chocolate. With a great nose and structure, this wine can be opened now or cellared for a few years. Big Eddie is a medium-bodied blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Malbec, with juicy flavors of raspberry, blackberry and dark chocolate. What’s not to like, right?

Screen Shot 2015-12-28 at 12.10.30 PMColumbia Crest 2013 Limited Release “Gold” Red Wine Blend ($12)
We wrote about this wine back in September, but recently enjoyed it again and wanted to remind our readers about its good value. For only $12, this wine is a blend of 52% Cab Franc, 38% Syrah, 8% Cabernet Sauvignon and 2% Merlot. According to the winery, a couple barrels of wine that represent the “gold standard” of Columbia Valley grapes are blended into this limited release Gold Red Wine. Think spicy, rich and textured – and great to pair with grilled beef, lamb, rich stews or simply with strong cheese. We’ve been delighted to find a number of value wines this year from Columbia Crest that we really like! This one is right up there with 2012 and 2013 H3 Cabernet Sauvignon.

Thank you to Seven Falls, Stottle and Columbia Crest for samples of these wines. We plan on purchasing some in the weeks ahead.

Cheers,
Margot and Dave

 

Big Reds, Good Value

Looking for a reasonably priced big, bold Cabernet Sauvignon to take to that holiday party? Or maybe you want to serve it at your holiday open house? Perhaps you want to pour it before or during a holiday meal?

If so, you’ve come to the right place. Over the last few months we’ve found some big Cabs at good price points.

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Seven Falls Cellars 2012 Cabernet Sauvignon ($15)
100% Cabernet Sauvignon

Winemaker’s Notes: “Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish.”

Wine Enthusiast“This wine has immediate appeal showing aromas of milk chocolate, cherry and dried herbs. The flavors are plump and rich in feel yet backed by soft tannins.”

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Screen Shot 2015-12-08 at 2.55.18 PM
Columbia Crest 2012 and 2013 H3 Cabernet Sauvignon
($10-$14, depending on where you shop)
99% Cabernet Sauvignon, 1% Cabernet Franc

Winemaker’s Notes: “This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.”

Wine Spectator: 91 points (2013); 92 points (2012)

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Screen Shot 2015-12-08 at 2.56.52 PMGiant Wine, 2013 Ghost of 413 Cabernet Sauvignon ($16-$19, depending on where you shop)
This is the fourth vintage of a great red wine created by Chris Gorman from Gorman Winery and Mark McNeill from Mark Ryan.

Full Pull Tasting Notes by Editor-in-Chief Paul Zitarelli: This begins with a nose of smoky crème de cassis fruit, complicated by notes of dried herb and soil. At its heart, it is a deep, black-fruit driven Cab, full of blackcurrants and blackberries and black plums.

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If you like your Cabernet Sauvignon big, bold and beautiful, don’t let these low prices fool you. We think some of them would surprise you in a blind tasting next to more expensive Cabs.

Of note, samples were provided by Seven Falls and Columbia Crest; however we enjoyed these wines so much, we purchased additional bottles.

Cheers!
Margot and Dave