Special Wines for the Holidays

Holiday WinesGood wine over the holidays helps to make the season fabulous. Here is the list of special wines that we started to open and share over the Thanksgiving holiday and will continue to do so through New Year’s day — either pouring them for guests, taking to parties or enjoying at home.

Some of these wines are special because of their high quality and high price point. Others are simply special good-value wines enjoy in our home throughout the year.

They are listed in alphabetical order:

Of note, all but three of these wines are from the wonderful Washington state wine country.

Cheers – and happy holidays!
Margot and Dave

Wine Lover’s Gift for the Holidays

Is this the year when you want to give your friends who love wine a different type of gift for the holidays? Maybe you’ve given them a nice bottle of wine in the past, but want to surprise them this year with something else.

Look no further than VinoGrotto Premium Wine Cellars, where Black Friday specials are underway.

For example, if you have wine-loving friends who enjoy golfing, skiing or maybe even rodeos, VinoGrotto offers a number of novelty items: a 3-bottle recycled snow ski wine rack ($59.95), a golf club wine balancer ($28), a rodeo wine holder ($18) and a 6-bottle Eiffel Tower wine rack ($42.95).

Or check out this 24-bottle wine rack – it also makes a nice table for wine collector’s items such as our mini-wine barrel. And it’s short enough to be an end table too.
Screen Shot 2015-11-22 at 10.27.35 AM Screen Shot 2015-11-22 at 10.27.13 AM

You can even use it as a centerpiece for your holiday decorations.

Winston wine shelf

This redwood 24-bottle table rack, also comes in clear pine, and is on sale now for $99.

It has a deep 12-inch design, with wide 3¾” openings to fit all 750ml bottles. The wine rack stands 26.31 inches high and 18.56 inches wide.

And it’s easier to assemble than you might think — no glue or nails are needed.

Read the reviews to learn more.

Even Winston, one of our Cavalier King Charles Spaniels, loves to admire our wine rack.

But if you think your friend might prefer other types of wine racks, VinoGrotto has several to choose from: a wine cube for 12 bottles ($68), 24 bottles ($81) and even 120 bottles ($219).

You can also find barrel stave wine racks, scalloped racks, countertop racks and decorative racks.

Many items are up to 30% off for Black Friday savings.

You might even want to get one for your home, to keep all your wine bottles in one decorative location when guests come by to visit over the holidays. Think about it. We’re using ours to hold the wine we’re taking to festive parties in the next six weeks.

Many thanks to VinoGrotto for providing us with a sample. Winston says thanks too.

Cheers,
Margot and Dave

Another Successful Taste of Tulalip

Screen Shot 2015-06-13 at 12.25.27 PMTaste of Tulalip 2015 is now behind us and once again, it was a taste sensation that featured a collaboration of wine, food and art.

We applaud Lisa Severn, the director of food and beverage at Tulalip Resort Casino, and her entire team for their incredible efforts to make this amazing event so enjoyable.

Let’s start with the art. We had the pleasure of meeting Mike Gobin, the talented artist and master woodcarver who created the commemorative wine bottle and plate featured in this photo. He showed us several pictures of his work, all of which represent a beautiful expression of his Tulalip culture. He had our complete attention as he shared stories of his people and his craft. We also were delighted to meet his super-nice family.

His commemorative bottle contains a unique blend of wine created by Tulalip‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville. Sourced from DuBrul Vineyard grapes, this stellar wine blends 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. We somehow had never met Kerry before, so we were glad to have that opportunity, and hope to taste more of her wines in the future.

Sparky TOT2We were fortunate to spend considerable time with Sparky Marquis, co-winemaker/owner of the award-winning Australian winery, Mollydooker Wines. His seminar, “Turning Water Into Wine,” was both informative and fun. We also chatted with him throughout the weekend, at the Celebration Dinner, the Grand Taste and at Tulalip Bay, one of our favorite Seattle-area restaurants where we ended off the event enjoying a fantastic meal with our very good friends, Robin and Sue from British Columbia.

We are big fans of Mollydooker wines: Carnival of Love, the #2 wine in the world, according to Wine Spectator, in addition to the coveted Velvet Glove, Enchanted Path, Blue Eyed Boy and seven more!

We first met Sparky last year at his Cellar Door in McLaren Vale, Australia. For more information, see our blog posts, Mollydooker Part 1 and  Mollydooker Part 2 and learn about Mollydooker’s Marquis Fruit Weight™ process and their “yum-worthy” wines.

Throughout the weekend, we sipped our way through dozens of wines and send kudos to these wineries, whose teams poured some of our favorites.

Screen Shot 2015-11-16 at 1.30.35 PMWashington State

  • Alexandria Nicole Cellars
  • Betz Family Winery
  • Cote Bonneville
  • Double Canyon / Archery Summit
  • Fidelitas
  • Figgins Wine
  • Gorman Winery
  • Karma Vineyards
  • Leonetti Cellars
  • Obelisco Estate
  • Quilceda Creek
  • Reynvaan Family Vineyards

California

  • Caymus VIneyards
  • Silver Oak Cellars
  • Stone Street

Global

  • Chateau Coutet, Bordeaux, France
  • Domaine Huet, Loire Valley, France
  • Inskillin, Ontario, Canada
  • Mollydooker WInes, McLaren Vale, AustraliaRocca di Frassinello, Maremma, Italy

Flowers TOTAnd then there was the excellent food experience at the Italian-themed Celebration Dinner and at various seminars and booths throughout Saturday.

Executive Chef Perry Mascitti and his talented culinary team were joined by special guest Chris Cosentino, the award-winning Chef/Owner of San Francisco’s Cockscomb and Boccalone, to prepare the delicious dishes. From extravagant gourmet treats to tasty snacks, there was something sensational to pair with every wine.

Antipasta TOT Screen Shot 2015-11-16 at 1.56.48 PMThe Celebration Dinner was the Friday night highlight that kicked off the weekend activities. The mouth-watering dinner started out with “Amuse Bouche” Dungeness Crab and Lemon Cannoli Ricotta by Chef Gerry Schultz, followed by Antipasti Carni and Formaggio (pictured) by Chef JP Ponticelli.

Next up was Rustic Polenta Lasgna by Chef Brent Clarkson; Intermezzo by Chef John Jadamec; Seared Chilean Sea Bass by Chef David Buchanan; Filet Mignon Braciole by Tulalip Executive Chef Perry Mascitti; and Semplice Insalata also by Chef JP Ponticelli. Rounding out the explosion of flavors was Tiramisu (pictured) and a pink box of assorted Italian cookies, including chocolate biscotti and wedding cookies, by Chef Nikol Nakamura.

Last, but definitely not least, Taste of Tulalip 2015 supported the charity, Heartbeat Serving Wounded Warriors, which provides emergency assistance and numerous programs for wounded service members and their families in Washington state.

If you didn’t attend this year’s event, you missed something great. Be sure to stay tuned at this time next year, so you won’t miss out again.

Many thanks to Lisa Severn and Allan Aquila for inviting us to this extravaganza. It was a weekend that we will be raving about for a long time to come.

Cheers,
Margot and Dave

Villa Maria Pinot Noir for Thanksgiving

Screen Shot 2015-11-08 at 5.12.52 PMRaise your hand if you knew that New Zealand’s Pinot Noir is right up there with its Sauvignon Blanc in terms of taste and value.

Good for you, because we didn’t!

Located at the northeast corner of New Zealand’s South Island, Marlborough is known internationally for its Sauv Blancs. But the region is also becoming popular for Pinot Noir.

We recently discovered this when we participated in a Nov. 4 Twitter tasting of two Villa Maria Pinot Noirs from Marlborough. Our main takeaway: Either one of these wines would pair very well with turkey and an assortment of sides during a Thanksgiving feast.

Villa Maria 2014 Private Bin Pinot Noir ($17)
This good-value Pinot Noir is very approachable and food-friendly, displaying the hallmarks of the region — the aromas of sweet red cherry and berries. This medium-bodied wine is ruby red, with a juicy palate of red berries, cinnamon and herbs. In addition to pairing well with turkey, this Pinot will complement red meats, smoked salmon or aged cheddar throughout the year.

Screen Shot 2015-11-08 at 5.12.26 PMVilla Maria 2013 Cellar Selection Pinot Noir ($25.00)
Also from Marlborough vineyards, this Cellar Selection has subtle smoky aromas along with red cherries on the nose, and red berry, black cherry and plum flavors on the palate. We preferred this Pinot for its silky mouthfeel, spice and earthiness, and plan to enjoy it during our family’s Thanksgiving extravaganza. Of note, it will also pair well with many traditional sides, including beet salad. Other fall and winter meals, such as lamb or wild game, will go nicely with this wine too.

Villa Maria has been a family-owned winery since 1961. In the 1990s, Villa Maria pioneered sustainable viticulture and winemaking in New Zealand, and became the country’s first wine company to declare the winery “a cork-free zone.” Villa Maria has used screw caps from the 2001 vintage onward.

There is a Washington state connection — Villa Maria wines are imported by Ste. Michelle Wine Estates.

Thank you to Villa Maria and Ste. Michelle Wine Estates for inviting us to the Twitter chat and providing samples to taste.

Enjoy these wines at your Thanksgiving table!

Cheers!
Margot and Dave