We’ve been fans of William Church Winery since March, 2008, when our wine-expert nephew, Mathew, came to visit us with a bottle of their 2005 Cabernet Sauvignon.
It was awesome, so we made a point to visit their tasting room in Woodinville’s winery warehouse district — William Church was one of the eight original warehouse wineries.
Unfortunately, this was not an easy feat at the time because they were only open on Saturdays.
But that situation didn’t last long; soon the tasting room was open more frequently, and then three years later, in July 2011, William Church opened their second tasting room in Woodinville’s Hollywood Schoolhouse wine area.
Fast forward to today, and we’re extremely happy to say that William Church Winery is one of Washington state’s success stories.
We recently visited their Schoolhouse tasting room, which is open every day (and until 8 p.m. on Fridays and Saturdays), and it was thriving; packed with people cheerfully drinking some amazing juice.
This was the first time in a couple of years that we tasted their entire lineup, and wow! Winemaker (and co-owner) Rod Balsley has always produced quality wines, but these days, that quality has risen to a new level.
Rod currently produces seven award-winning wines: Cabernet Sauvignon, Syrah, Malbec, Viognier and three blends: 2Spires, Bishop’s Blend and Sur La Mer.
We love all of them because they are solid, stand-alone sippers and also phenomenal when paired well with food.
2013 Viognier: This flagship wine has always been one of Washington state’s best examples of Viognier. Somehow, this Viognier is both rich and fresh, and understandably named one of Seattle Metropolitan‘s Top Washington Wines Under $25.
2012 Cabernet Sauvignon: We brought this wine home to pair with a good meal — perhaps a juicy steak or a savory roast over the holidays. As mentioned, we’ve loved this classic Cab Sauv since the 2005 vintage, and it just keeps getting better and better.
2012 Syrah: Another perennial favorite, this Syrah is rich and full-bodied, and tastes the way a good Syrah should: balanced, with smoke and spice, and simply delicious. We first wrote about the 2006 Syrah, which was named in the Top 100 wines in Seattle Metropolitan.
2011 2Spires: William Church was one of the first Washington wineries to produce a blend of Syrah and Cabernet Sauvignon (two wines=two spires). In the 2011 vintage, the blend is 63% Syrah and 37% Cab. Think big, bold and beautiful, and a double-gold winner at the Seattle Wine Awards.
2012 Bishop’s Blend: This full-bodied, robust wine blends 55% Cab Sauv, 20% Merlot, 15% Malbec and 10% Petit Verdot. It’s a steal at $25.
2011 Sur La Mer: This Merlot-based wine has all five Bordeaux varietals in the blend. A newer wine in the lineup — 2007 was the first vintage of this classic blend — Sur La Mer is named after the seaport city in France where co-owner Leslie Balsley was born.
We encourage you to try some or all of these wines, and you’ll understand why they are award-winning. They also make great gifts for the wine enthusiasts in your life, for the hostess at your holiday parties or to serve guests in your home.
You might have seen the phrase “What’s in Your Glass Lately” on your social network channels. We decided to answer with some excellent wines that we’ve enjoyed over the past six months. In no particular order:
- Caymus 40th Anniversary 2012 Cabernet Sauvignon
- Molly Dooker 2012 Velvet Glove
- Laura Ashton Cellars 2009 Cuvee Mirabelle
- Double Canyon 2012 Horse Heaven Hills Cabernet Sauvignon
- Kay Brothers Amery Vineyards 2011 Block 6 Shiraz
- Alexandria Nicole Cellars Quarry Butte (any vintage is our go-to Seahawks Winning Wine)
- Avennia 2010 Sestina
- Barrage Cellars 2009 Outcast Cabernet Franc
- Efeste 2011 Big Papa Cabernet Sauvignon
- Forgeron Cellars 2010 Zinfandel
- William Church Winery 2012 Cabernet Sauvignon
Cheers – and Happy Holidays!
- Creamy Jerusalem Artichoke soup, pumpkin seed pesto, creme fruit and crispy leek straws (Chef Brent Clarkson), paired with d’s Wicked Hard Cider “Baked Apple,” Kennewick, WA
- Seared scallop with green papaya slaw, micro Asian mallow, golden edamame shoots, with ginger lime vinaigrette and aged balsamic (Chef John Ponticelli), paired with 2012 Alleromb Winery Sauvignon Blanc, Columbia Valley, WA
- Blackberry sockeye salmon lox popsicle and salmon souse vide over toasted hazelnut pesto (Chef David Buchanan), paired with 2012 Kosta Browne Russian River Pinot Noir, CA
- New York strip, dry aged 46 days, tarragon beurre blanc and New York strip, aged 28 days, wild cranberry demi, with cambazola-mascarpone “Twinkie” (Executive Chef Perry Mascitti), paired with 2011 Leonetti Cellars Reserve blend, Walla Walla, WA
Can you tell that we totally enjoyed the Celebration Dinner?
I also won a very cool gift pack that featured the Taste of Tulalip wine blend from the event’s honorary 2014 winemaker, Sean Boyd from Woodinville Wine Cellars. Special coffee and a gorgeous Tulalip medallion were also included in the gift.
How did I win it? Simple – I knew the answer to the trivia question, “Who is the Executive Chef at Tulalip Resort?” Even if I hadn’t already known it, how could I miss after his star musical performance the night before?
Plus we had a taste of a magnificent red blend from Craggy Range, a winery we enjoyed when we were in New Zealand last May.
Special thanks to Norma Rosenthal and Allan Aquila for the invitation!
If you’ve never been to Taste of Tulalip, please bookmark this page, so you will remember to get your tickets for the 2015 event!
If you’re looking for good value red wines for the holidays — for your dinner table or for a hostess gift — look no further. Here are four that we recently tasted and recommend: one from Washington state and three from Livermore Valley, located just east of San Francisco.
Murrieta’s Well The Spur, 2011 Livermore Valley ($25)
This unique red blend not only drinks well but also has a great label that is a perfect hostess gift. This Livermore Valley wine blends 31% Petite Sirah, 29% Petit Verdot, 27% Cabernet Sauvignon, 8% Malbec and 5% Cabernet Franc, and pairs well with roasted and grilled meats, dishes with red sauces or rich cheese. Marietta’s Well is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing — Murrieta’s Well is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.
Wente Vineyards Southern Hills 2012 Cabernet Sauvignon, Livermore Valley ($18)
This estate-grown Cabernet Sauvignon combines 76% Cabernet Sauvignon with 9% Petit Verdot, 9% Petite Sirah, 3% Malbec, 2% Cabernet Franc and 1% Merlot. This is a great everyday wine that is well balanced, with a depth and intensity that showcases the character of the grape. Just like Murrieta’s Well, vines at Wente Vineyards were planted in 1883. Today the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards.
TateDog 2010 Cabernet Sauvignon, Livermore Valley ($25)
TateDog’s slogan is “Great artisan wines at nice prices,” which perfectly describes the 2010 Cabernet Sauvignon. This flavorful, award-winning wine has a beautiful nose with a long finish. While medium-bodied, it pairs well with a ribeye or stands alone without food.
14 Hands Vineyards The Reserve 2010 Cabernet Sauvignon, Horse Heaven Hills ($30)
Launched by Ste. Michelle Wine Estates in 2005 as a restaurant-only brand, 14 Hands introduced “The Reserve” label of wines sourced from the Horse Heaven Hills appellation in Washington state in 2012. This is one gorgeous wine, which received 92 points from Wine Spectator. This beauty would also pair well with a ribeye or a rich mushroom tart. And if you are in Prosser, stop by their new tasting room, which opened earlier this year.
Thank you to these wineries who kindly provided us with samples of their wines. Our sample policy can be found here.
Each of the six delicious courses by Chef Brock Johnson and B.C. Chef Trevor Bird of Fable Restaurant in Vancouver were paired with B.C. VQA wines that are now available exclusively at Whole Foods Market stores in Washington and Oregon.
This was the amazing menu:
First course: Chef Brock Johnson, Dahlia Lounge
Canapés: Bacon jam and apple on toast
Tantalus Vineyards, 2012 Riesling
Second course: Chef Brock Johnson, Dahlia Lounge
British Columbia lingcod fritter, tarragon aioli and olive
St. Hubertus Estate Winery, 2013 Pinot Blanc
Tinhorn Creek Vineyards, 2013 Pinot Gris
Third course: Chef Trevor Bird, Fable Kitchen, Vancouver, B.C.
Grilled fruit salad, Fable made ricotta, pickled berries, radish, end of the season strawberry vinaigrette
Quails’ Gate Winery, 2012 Pinot Noir
Fourth course: Chef Trevor Bird, Fable Kitchen
Confit Point Grey salmon, beet carpaccio, crispy business, herbed yogurt, pickled fennel and dill
Meyer Family Vineyards, 2012 Chardonnay
Fifth course: Chef Brock Johnson, Dahlia Lounge
Beef tenderloin and wine braised beef heart, smoked wild mushroom, parsnip and nutmeg
Black Hills Estate Winery, 2012 Nota Bene
Nk’Mip Cellars, 2012 Merlot
Sixth course: Chef Brock Johnson, Dahlia Lounge
British Columbia cheese plate, roasted fig, pecan flax toast
Burrowing Owl Estate Winery, 2011 Cabernet Franc
As mentioned, wines from these participating wineries are now available at Whole Foods, so if you can’t visit Beautiful British Columbia’s growing wine country, you can still taste the wines right here.
Thanks for inviting us to the delicious dinner and introducing B.C. wines to Washington and Oregon, Wines of British Columbia.
Other posts in this series:
Beautiful British Columbia Part 1
Beautiful British Columbia Part 2: Tinhorn Creek Vineyards
Beautiful British Columbia Part 3: Fairview Cellars