The weather in central Washington was much cooler this year than previous ones when the thermometer soared to near 100 degrees. But a little wind and rain didn’t dampen the spirits of the amazing ANC team, who worked for days preparing for the festivities.
In addition to the favorites of years past — a wine-balloon toss, grape stomp and dancing, accompanied by a vast array of stellar ANC wines and a delicious menu from Chef Frank Magana — this year’s Harvest Party also had a theme.
Cirque du Harvest 2013 featured entertainers in bright costumes and white face makeup, dancing on stilts, doing magic and passing out unusual appetizers, such as alligator bites.
The ANC team joined the fun, wearing top hats and multi-colored rings with flashing lights, and encouraged party revelers to step into a photo booth set up for the occasion.
Our hosts, ANC co-owners Ali and Jarrod Boyle, displayed their trademark warmth and humility, along with grace and down-home friendliness that permeated through everyone who attended.
We would be remiss if we didn’t flag the wine, created with talent, skill and passion by Jarrod and his hard-working vineyard and winery teams. In addition to old favorites and library wines such as Block 17, Destiny and Quarry Butte, wine club members tasted Little Big Man, Cabernet Franc, Jet Black, Shepherds Mark and Pinot Gris.
We’ve been members of the Alexandria Nicole Cellars wine club for years; it is the epitome of what we look for — stellar wine, fabulous people and incredible events. If you’re not a member, think about it. Seriously.
For party photos, have a look at ANC’s Facebook page. We hope to see you there next year.