Super Bowl Sunday brings more than just football to Washington wine enthusiasts. Several Woodinville wineries are offering free tastings and other activities to celebrate the big day.
Woodhouse Family Cellars offers a “SuperBowl Sunday Special” of complimentary tasting all day and the unveiling of their new Kennedy Shah Blend, La Vie en Rouge. The name honors the newest member of the Woodhouse winemaking team, the charming Jean-Claude Beck, whose motto is “No boring wines.” We’ve tasting this fine blend and really enjoyed it.
Alexandria Nicole Cellars will have the game on and will offer two special “football wine flights” of two-ounce pours during the game – Pittsburgh Steelers Flight ( 2005 Syrah, 2006 Quarry Butte and 2006 Merlot) and Arizona Cardinals Flight (2007 Viognier, 2007 Sauvignon Blanc, and 2007 Shpherds Mark).
DiStefano Winery is also offering free tastings and discounts on selected wines all day on “Superbowl Sunday.” Two of their family wines (both are reds) – 2004 Domenica and 2004 Donna Maria — are reduced to $19.99 from $27.99 for one day only.
If you know other wineries with Sunday specials, please comment on this post!
We’re going to what sounds like an amazing event at Efeste Wines in Woodinville next Saturday, Feb. 7 that’s called Washington Wines Rock! As regular readers know, that is also pretty much the theme of this blog. We are unabashed cheerleaders of wine from this great state. So of course, we are going to be there next Saturday!
The fun begins at 3 p.m. and the proceeds from the $25 tickets go to a great cause — the Leukemia and Lymphoma Society.
So what exactly is the event? Seven wineries are pouring 3-7 samples, including some pre-release tastings. There will also be good music by the band “Creeping Time” and brick oven pizza. What more could you want? Here are the wineries participating so far: Efeste Wines, Sparkman Cellars, Sleight of Hand Cellars and K Vintners.
The event is limited to 300 people, so buy your tickets here soon — or stop by Efeste’s winery this weekend to pick them up! And if you go to “Washington Wines Rock,” look for us and say hello!
Over the holidays, we lifted our glasses in a special toast to Ken and Robin Nydam, even though we’ve never met them. The reason for the toast was sad, unfortunately – we were drinking 2006 Monolith from their recently closed winery, Arlington Road Cellars.
As I mentioned in early December, we stopped by their tasting room during St. Nick’s weekend and learned the doors were closing that weekend. What bad news! We purchased a couple of bottles of 2006 Monolith for only $25 — and now I wish we had even more.
In my opinion, the 2006 vintage surpassed the first release (2004), which received critical acclaim. This traditional Bordeaux-style wine blends Cabernet Sauvignon (66%), Merlot (21%), Cab Franc (11%) and Petit Verdot (2%).
So we once again toast Arlington Roads and wish Ken and Robin the best in the future.
The next time you go to Walla Walla, be sure to stop by Tamarack Cellars, located in a restored World War II fire station and barracks at the airport complex. And while you’re there, try their signature Firehouse Red – chances are, you’ll take a bottle or three home with you.
Each vintage of Firehouse Red garners great reviews – it’s been described as bursting with flavor, expressive, fine value and outstanding. But my favorite description is from Tamarack’s website: “Year in and year out, it’s like partying with an old friend.”
The 2007 vintage is called “the ultimate food wine, pairing well with everything from pasta and pizza to grilled meat and roasted chicken.” We drank the 2006 Firehouse Red with pasta over the holidays. This full-bodied wine is a fruit-filled blend of Cabernet Sauvignon (34%), Syrah (30%), Merlot (21%), Cab Franc (8%), Sangiovese (3%), Carmenere (2%) and Malbec (2%). I could be wrong, but I think the Carmenere might set this wine apart from so many others.
Carmenere originally came from the Medoc region of Bordeaux and later came to Chile. These days, small amounts of this ancient Bordeaux varietal are grown in the Walla Walla Valley. It’s a great blending grape that I hope to see more often in Washington wines in the future.