Lauren Ashton Scores Again

Screen Shot 2016-03-20 at 4.17.09 PM The motto of Lauren Ashton Cellars — “True Washington Character” — has been noticeable in every sip we have tasted of Kit Singh’s elegant wines in the last five years.

This continues to be the case in his two recent releases, which we were fortunate enough to sample last week, courtesy of the winery: 2013 Proprietor’s Cuvée and 2013 Cuvée Estelle.

As with any new release, the wines are still young; but both are very approachable with decanting. They also have great aging potential.

Lauren Ashton Cellars 2013 Proprietor’s Cuvée ($65)
This is an elegant, complex and impressive Cab-based Bordeaux-style blend — 70.4% Cabernet Sauvignon, 13.3% Merlot, 13.3% Petit Verdot and 3% Malbec — showing structure and balance immediately, followed by plush tannins after opening up. Luscious dark-fruit flavors follow a nose of violets, black cherries and plums. Pair this wine with beef, pork, lamb or any rich meat dishes. Kit wowed fans with the 2009 and 2011 vintages, and we predict that he is set to do the same with this stellar release.

Lauren Ashton Cellars 2013 Cuvée Estelle ($40)
This is another elegant Bordeaux-style blend, with Merlot (64%), Cabernet Sauvignon (27%) and Petit Verdot (9%). The Merlot brings aromas of violets and black fruit, the Cab Sauv adds depth and weight, and the Petit Verdot offers hint of spice to sweet cherry flavors. Enjoy this wine with grilled meats, or pour it as a stand-alone wine to enjoy with friends.

The bottom line: We highly recommend stopping by Lauren Ashton Cellars Tasting Studio in the Hollywood District of Woodinville or finding out more about these notable wines at their website.

Cheers!
Margot and Dave

It’s Back! The Northwest Wine Encounter at Semiahmoo

The second annual Northwest Wine Encounter at Semiahmoo Resort will be held April 28-30, when some of the northwest’s most talented winemakers and viticulturists will be holding seminars, tastings and attending a gala dinner:

We have had the pleasure of meeting Mike Sauer, Chris Upchurch and Walter Gehringer in the past, and have tasted wines from all of the attending wineries and vineyards. We also attended last year’s inaugural Northwest Wine Encounter — so we can personally attest to the experiences awaiting you this year at Semiahmoo Resort.

The event is packed with educational and fun times, opening on Friday, April 28 with a “Winemaker’s Reception,” followed by a private beach bonfire with gourmet s’mores at the spectacular resort.

Saturday’s activities include educational seminars hosted by Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times. Keynote speaker will be retailer and collector Doug Charles of Compass Wines.

Participants will also have the unique opportunity to taste wines one-on-one with participating winemakers at Saturday’s “Wine Speed Dating.”

Saturday culminates with an intimate Vintner’s Dinner Gala — a five-course meal crafted by Bruno Feldeisen, executive chef at Semiahmoo Resort’s Pierside Kitchen, and celebrity chef Roy Breiman of Coastal Hotels. The courses will be paired by wines from all wineries in attendance.

Sunday’s seminar, “Importance of Place,” looks at the importance of a vineyard’s location (or a location within a vineyard) to the grape-growing process.

The entire weekend package — including two nights at the gorgeous resort — starts at $475 per person. Local residents can phone for more details: (360) 318-2000. Further information is available at Semiahmoo Resort’s website.

We hope to see you there!

Cheers!
Margot and Dave

 

Happy 50th Anniversary to Chateau Ste. Michelle

This year marks an historical milestone for Chateau Ste. Michelle and the Washington wine industry — it’s the 50th anniversary of the oldest winery in the state, so let the celebrations begin!

Ste. Michelle’s anniversary activities include a commemorative Cabernet bottling, library wine releases, a special anniversary Summer Concert Series, the opening of a newly expanded visitor center and other events to honor the state’s founding winery.

According to the winery, “Chateau Ste. Michelle has become the number two premium domestic wine brand sold in the U.S. (Nielsen-Dollars), with wines available in all 50 states and more than 100 countries.”

“It is truly remarkable what Chateau Ste. Michelle and the Washington wine industry have accomplished in a relatively short period of time through a pioneering spirit, collaboration and hard work,” said Ted Baseler, President and CEO of Ste. Michelle Wine Estates. “With significant new vineyard plantings, industry investment in research and the education of future grape growers and winemakers, we can honestly say the best is yet to come.”

Here are the “50 cheers to 50 years” events and projects planned by the winery this year; you can also view the winery’s 50th Anniversary video or view a Celebration page on its website.

Special Bottling Cabernet Sauvignon, Columbia Valley 
In April, to kick off the anniversary celebrations, the winery will release a commemorative label 50th Anniversary special bottling of its Columbia Valley Cabernet Sauvignon (750ml, SRP: $15), which will pay tribute to the first 1967 vintage. In addition, a one-time magnum (1.5L) bottling will be released for retail and restaurants and serve as a great collector’s item.

Golden Cork Sweepstakes
From April 1 to Sept. 30, inside every 50th Anniversary special bottling of Columbia Valley Cabernet Sauvignon is a chance to win one of 50 prizes. Four Grand Prize winners will be selected to win a trip for two to visit Chateau Ste. Michelle in Woodinville.

2017 Summer Concert Series
From June to September, the winery will host its popular annual Summer Concert Series with special artists to be announced in April 2017. Launched in 1984, the Summer Concert Series has featured top artists including Stevie Wonder, Bob Dylan, Paul Simon, John Legend, Harry Connick, Jr. and many more.

IMPETUS
In September, the winery will release 4,800 numbered bottles of IMPETUS (750ml, SRP $125) by Chateau Ste. Michelle, the brand’s wine showcasing the three varieties that are stellar in the Washington region but are not traditionally blended together (Cabernet Sauvignon, Syrah and Malbec).

Chateau Ste. Michelle History Book
The winery will release a highly illustrated coffee-table style book to tell the rich story of the Washington wine industry and Ste. Michelle’s role in bringing it to the forefront, commemorating the winery’s five decades of tradition and innovation.

Newly Expanded Visitor Center
Targeted for August 2017, Chateau Ste. Michelle will unveil an expansion of the winery’s visitor center — the largest in the company’s history. Doubling the size to 22,731 sq. ft., the new visitor center will feature a modern 70-seat theater, an interactive blending room (where guests create their own bottle of wine from the winery’s iconic estate vineyards), private tasting salons, a Club Room, an Enoteca to sell wines from sister wineries in the Ste. Michelle Wine Estates portfolio, a new outdoor terrace and more. A grand opening celebration will take place during Labor Day weekend, Sept. 2-3.

Congratulations and thank you, Chateau Ste. Michelle!

50 Cheers to 50 Years!
Margot and Dave

 

Locations Wine by Dave Phinney

You might have heard of Dave Phinney because of his popular red blend, The Prisoner, or through Orin Swift Cellars, which he recently sold as a premium brand to E. & J. Gallo.

In addition to remaining with Orin Swift, his latest focus is on Locations Wine — as the name suggests, he is making the best value wines possible across the locations of all of the major wine-producing regions of the world.

In Dave Phinney’s words: “I seek out high-quality vineyards, and forward-thinking growers, across appellations to create a wine that proudly represents the best viticultural parcels of that country or location. Our quest is for old vines with low yields, to bring out the best of a specific vineyard and area. We then combine these parcels of place to craft a wine that pays homage to the country of origin; a wine that makes all of us proud.”

And better yet – these attractive wines are also affordable and approachable. Accolades for Phinney have been swift.

“Dave Phinney might be my “value winemaker of the year” candidate … If there are better wines for under $20 a bottle in the world today, please share that information with The Wine Advocate. These are all remarkable efforts. Kudos to Dave Phinney!” — Robert Parker, The Wine Advocate, July 27, 2016

We were fortunate to be provided with samples of six Locations wines, which have basic labels (the letters of the region) and a release number — in this case, the numbers 4 and 5 represent the most recent vintages. We’ve only tasted two so far, and were impressed.

WA4 – Washington Red Wine, $19.99
A unique blend of Syrah, Merlot and Petite Sirah, we knew immediately this would be a big Washington state red that our palates favor. We were right.  A beautiful nose of blueberries, almonds and licorice was followed by flavors of dark fruit, chocolate and spices on the finish. There is a lot going on with this complex wine.

CA4 – California Red Wine, $19.99
This is another unusual blend — Petite Sirah, Barbera, Tempranillo, Syrah and Grenache, from California’s diverse appellations: Napa, Sonoma, Mendocino and the Sierra Foothills. Deep ruby in color, this is a robust red, offering flavors of intense berries, black fruits, smoke and savory notes, with a peppery finish that one might expect from Syrah.

These two wines were delightful, and we are looking forward to experiencing the remaining four samples. Until then, here are their tasting notes and price points.

OR4 – Oregon Red Wine, $23.99
“100% Pinot Noir from the Willamette Valley; vivid red with a deep purple core, the nose is generous with ripe cherry, black raspberry, acacia flowers and hint of forest floor. Immediately, the palate is treated to a textural mélange of sweet cherry, pomegranate, rose petal and sappy strawberry. A lively mid-palate reveals a mineral twist and exotic spice notes juxtaposed with fine tannins and superb clarity on the finish.”

F4 – French Red Wine, $18.99
“A blend of Grenache, Syrah and assorted Bordeaux varieties; a dominant nose of raspberry, rhubarb and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. the wine is fresh and lively with great acidity and approachable tannins.”

E4 – Spanish Red Wine, $18.99
“A blend of Grenache/Garnacha, Tempranillo, Monastrell and Carignan/Carinena; the wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish.”

AR5 – Argentinian Red Wine, $17.99
“A blend primarily of Malbec with a small percentage of Cabernet Sauvignon; garnet in the glass, the wine exudes aromas of brambly boysenberry complemented by hints of antique rosewood and lavender. Immediately, the wine presents a rich entry of ripe red currant, hints of dark berries and subtle minerality, which transitions into an elegant and lingering finish of thyme and sage.>

The vision of Locations Wines is “Simple. Complex. Fun.”

Simple: “Make the best possible wine from a given country or location”

Complex: “Going out and tracking down the vineyards which are capable of delivering the quality of wine needed”

Fun: “Traveling the world to visit incredible sites and meeting amazing people that challenge each other to make the best wine possible”

Our final note: At this price point, we highly recommend that you try some, if not all, of the wines in this unique portfolio.

Cheers!
Margot and Dave

Adler Fels

Just in time for the holidays, Adler Fels has a reenergized vision and new releases of 2014 Pinot Noir and 2015 Chardonnay.

Although Adler Fels has been producing award-winning wines in California for more than 35 years, the winery decided on a rebirth in 2016 by focusing on “artisan wines with intense varietal character.” To do this, winemakers Aaron Bader and Linda Trotta “searched for the best vineyards in the best regions, grown by interesting people in interesting places.”

We joined the celebration by tasting samples, provided by the winery, of these two new releases.

Adler Fels 2014 The Eagle Rock Pinot Noir ($27.99)
Adler Fels is German for “Eagle Rock” — a fitting name since the winery is high on a crest in the Mayacamas mountains, with a fantastic view of many of California’s Napa and Sonoma vineyards.

This luscious wine is sourced from grapes in the Santa Rita Hills (76%) and the Russian River Valley (24%), and shows the true character of Pinot Noir. It features notes of black olives, earth, cedar, cherries, licorice and smoke, with a hint of caramel, vanilla and spices. We recommend decanting for a few hours, or cellaring this wine for a couple of years to truly bring out the flavors.

This lovely Pinot could be paired with turkey, mushroom dishes and hearty salads. Adler Fels recommends pairing it with grilled portobello mushrooms with garlic and baked brie. Yum!

Winemaker Aaron Bader says: “Making good Pinot is both a physical and mental exercise. And then it’s so darn delicious. It’s sexy, luscious, with that sweet perfume, a hint of maple syrup and lush fruit.”

Adler Fels 2015 The Eagle Rock Chardonnay ($19.99)
Also from grapes in the Russian River Valley (50%) in addition to Monterey County (50%), this is a wonderful wine for Chardonnay lovers. Well balanced, complex, creamy, yet fruit-forward, this true-to-character California Chardonnay features aromas and flavors of mango, peaches, pears and  honey comb.

You could pair this full-bodied, easy-drinking Chard with with tuna, salmon, vegetarian dishes or even pork chops. Adler Fels recommends pairing it with salmon rillettes.

Winemaker Linda Trotta says: “Subtlety is key for well-made Chardonnay — a challenge I relish.” She describes this vintage as refreshing, balanced and rich on the palate. “The bright acidity makes it a delicious and food-friendly wine.”

You can enjoy both wines for any occasion, including your holiday meals or parties.

Cheers!
Margot and Dave

Madrigal Family Winery

Nestled between Howell and Diamond Mountains in Napa Valley, Madrigal Family Winery is best known for its Petite Sirah, Cabernet Sauvignon, Zinfandel and Sauvignon Blanc. Winemaker Chris Madrigal is a third-generation vintner, which shows in the wines he crafts.

We were fortunate to receive samples of three Madrigal wines, as the winery celebrates its 20th anniversary.

Madrigal Family Winery Petite Sirah 2012 ($34)
The winery made its name with Petite Sirah, and just one sip of this vintage will explain why. This intense wine is inky in color, with aromas of berries, licorice and dark chocolate. On the palate, there are rich, yet smooth flavors of dark fruit with spices on a long finish. You could pair this wine with grilled meats or sausage dishes, or sip on it before the meal, while nibbling on hard cheeses such as parmesan or sharp cheddar.

Winemaker Tasting Notes: “Inky black-blue color precedes perfumed aromas of cassis, espresso, and dark chocolate. Intense dark currant, blackberry, and plush plum flavors initially fill the palate. This heady, explosive wine then finishes long with BBQ rub spices, sweet toasted oak, and round tannins.”

Madrigal Family Winery Cabernet Sauvignon 2012 ($48)
An Australian winemaker told us that she thinks about wines based on their “Yum Factor.” This Cabernet Sauvignon definitely has you saying “Yum!” Cab Franc, Petit Verdot, Malbec and Merlot are blended with the Cab Sauv, resulting a robust, rich and beautiful expression of Napa Valley, where Cab is King. Now let’s get some steaks on the grill to pair with it!

Winemaker Tasting Notes: “From the outstanding 2012 vintage, this is a big, rich Napa Valley Cabernet with dark fruit and spice aromas and a hearty core of currant and black cherry flavors. The wine has excellent balance, soft tannins and a long, delicious finish.”

 

Madrigal Family Winery Sauvignon Blanc 2014 ($20)
We typically enjoy Sauv Blancs on the deck on warm evenings, but this lovely wine also works well during these cooler nights, particularly when paired with seafood. (We enjoyed it with garlic prawns and rice.) We love Sauv Blanc with 100% stainless steel fermentation, like this one, which results in a crisp, fresh taste of summer. Citrus and grassy aromas turn into smooth flavors of vanilla, melon and green tea.

Winemaker Tasting Notes: “Light straw color with the brilliance of sunlight through a forest canopy. Aromas of grapefruit, pineapples and orange peel. Flavors of pineapples and honeydew melon that are creamy and viscous on the palate. Nice crisp acid that finishes clean and refreshing.”

Next time we are in Napa Valley, Madrigal Family Winery will definitely be on our list of wineries to visit.

Cheers!
Margot and Dave

More Thanksgiving Wines

ThanksgivingThanksgiving is behind us, but we bet we’re not the only ones still eating leftovers! So here are some more wines to pair with turkey, in addition to the ones we told you about before the holiday.

Again, these are wines that were sent to us to sample over the holidays. Thank you to the wineries who shared their bounty!

screen-shot-2016-11-26-at-5-23-05-pmJoseph Phelps Vineyard 2014 Sonoma Coast Pinot Noir ($55)
This is the 10th vintage of Pinot Noir sourced from two of the winery’s estate vineyards in Freestone, CA — 51% from the Quarter Moon Vineyard and 49% from the Pastorale Vineyard.

The 2014 Pinot Noir is a powerful combination of fruity and savory, with earthy notes and flavors of black fruit and spices. Enjoy it now (with decanting) or over the next five years. From the winemaker:

“The 2014 Pinot Noir showcases aromatic red fruit, fragrant violet and savory spices. Fresh and focused on the palate with concentrated red raspberry and cherry, currant, baking spices and a hint of smoked meat. Nicely textured with firm acidity and a lingering finish.”

screen-shot-2016-11-26-at-6-11-45-pmCraggy Range Te Muna Road Vineyard Pinot Noir 2013 ($45)
We loved (and wrote about) the 2009 vintage of this beautiful New Zealand Pinot Noir, so we knew we wanted to open the 2013 vintage with our Thanksgiving feast. It received a unanimous thumbs up from everyone at the table — an elegant, silky, smooth and complex wine from the Martinborough wine region of New Zealand. This Pinot is stellar, featuring smoky, earthy and savory aromas and flavors. From the winemaker:

“Deep brick red colour. Vibrant aromatics of red and black cherries, rose petal, sandalwood and wet earth. On the palate, fresh red fruits and fine dry tannins provide a soft yet complex finish.”

We were fortunate to visit Craggy Range during a trip to New Zealand in 2014, and the people in the tasting room were as lovely as the wines.

screen-shot-2016-11-26-at-5-51-12-pmSequoia Grove Chardonnay 2015 ($30)
We enjoyed the 2013 vintage of Sequoia Grove Chardonnay with cilantro-lime prawns on the deck on a warm summer evening. But we recently discovered that this food-friendly Chardonnay also pairs well with many Thanksgiving side dishes.

Somehow, it’s rich and creamy, with light custard flavors — yet also refreshing with citrus zest, which will complement the heaviness of a holiday meal. We found it a little to oaky for our palates, but we know people who will absolutely love it.

And if you’re finished with turkey leftovers, pair this Chardonnay with seafood or cheeses.

Cheers!
Margot and Dave

Hard Row to Hoe – Wine with a Story

img_0004We’ve been fans of Hard Row to Hoe for years, and we finally made it to their intriguing tasting room in Lake Chelan Valley last month. Co-owner and winemaker Judy Phelps poured us tastes of many of her winning wines and shared some stories behind their names. First, the name of the winery itself has two meanings — one obviously related to vineyard management; the other is racy!

Back in the late 1930s, construction was winding down at the Grand Coulee Dam, and the area’s “professional ladies” decided to travel to the then-remote Lake Chelan, where a new mine had just opened near the town of Lucerne. The ladies moved into the Edgemont Lodge, located a few miles uplake from Lucerne at Point Lovely. Their goal: to take care of the miners. Yes, the lodge became a brothel.

As the story continues, a long-time resident, an entrepreneur some might think, ran a rowboat taxi service from Lucerne to Point Lovely to transport the miners to and from the brothel, in support of the soon-thriving enterprise at Edgemont Lodge. Eventually the miners’ wives decided to retaliate by burning down the brothel.

Fast forward to present times, and the decor in Hard Row to Hoe’s tasting room reflects the theme: an actual bed from the brothel, feather boas, pink panties and — well, let’s just use the word intriguing again – intriguing wall paper. The names of wines also contribute: Burning Desire, Shameless Hussy, Seduction, Good in Bed and S&M (Syrah and Malbec).

img_0005In addition to the names, the stories are also illustrated by little caricatures drawn on the wine bottles — one depicts the miners in the rowboat taxi, heading to the brothel. Others show the brothel beds or the building itself, with the shutters up when the brothel was open for business, or the shutters down when the miners were visiting. For example, Hard Row to Hoe’s stellar Cabernet Franc, Burning Desire, has a drawing (right) of the wives carrying torches in the rowboat taxi en route to burn down the Edgemont Lodge.

So let’s take a look at the Burning Desire, along with some of the other wines we tasted.

2014 Hard Row to Hoe Burning Desire Estate Cabernet Franc ($45)
This big juicy wine has made our list of favorite Cab Francs for years, and this vintage is no exception. Tasting notes: “Showing great purity of fruit with a long, vibrant finish. It is loaded with dark cherry and plum flavors with a complex aroma of herbs, spices and violets. Well-balanced, with richness, good acidity and a judicious use of new oak.”

2014 Hard Row to Hoe S&M ($38)
A delicious blend of 60% estate Syrah and 40% estate Malbec, this is one big beauty of a wine. Tasting notes: “Shows beautiful fruit flavors of black cherry, blackberry, black pepper and blueberry with aromas of black pepper, leather and tobacco.”

2014 Hard Row to Hoe Barbera ($40)
The Barbera grapes come from a single vineyard in Oroville near the Canadian border. We plan on pairing this wine with Dave’s famous spaghetti or maybe Margot’s beef stew. Tasting notes: “Offering flavors of cranberry, dried red currant, allspice and anise, the palate showcases the freshness and purity of this varietal, with pure cherry and dark berry flavors, alongside an earthiness of spiceand leather.”

2014 Hard Row to Hoe Primitivo ($49)
Oh do we love this wine – robust and beautiful with flair. Tasting notes: “Bold and delicious; filled with plum and cherry flavors. Aged in mostly neutral barrels so as not to overwhelm the fruit flavors with oak, this wine is incredibly food friendly and supple. It has an exotic spice finish that goes on forever.”

These were our favorites in Hard Row’s extensive lineup, and the ones we brought home to our cellar. All of these wines will drink well through 2020 or longer.

We highly recommend a visit to the winery tasting room if you are even remotely close to Lake Chelan. If not, you can purchase these wines at some wine shops or at the winery’s website.

Cheers!
Margot and Dave

Tildio Winery

screen-shot-2016-10-09-at-1-07-32-pmOne of our biggest surprises on a recent trip to Lake Chelan was Tildio Winery. How did we miss these wines in the past? They are incredible.

Owners Katy and Milum Perry started planting Tildio’s vineyard in Lake Chelan in 2002; their tasting room opened three years later. Katy is the winemaker, with a history of working for such greats as Robert Mondavi, Stags Leap and Chateau Ste. Michelle. The result — a family-owned vineyard and boutique winery, offering some of the most elegant, beautiful wines in Lake Chelan Valley. Tildio Winery is a gem!

screen-shot-2016-10-09-at-12-36-57-pmOur friend Cheryl, whom we met in Woodinville around the time we started this blog in 2007, is the hospitality director and sales manager. We spent a delightful afternoon with her in early September, tasting through the lineup, snacking on delicious cheeses and cured meats, and enjoying the view of Roses Lake.

We arrived at Tildio winery to catch up with Cheryl. We left with a new love of Tildio wines. Here are just some of our favorites.

Tildio Reserve Cabernet Franc 2012 ($35)
What a beauty! Suffice it to say we took some home with us. This is one big, bold, earthy Cab Franc with aromas of spice and cocoa and deep dark fruit on the finish.

Tildio Malbec 2011 ($38)
Inky in color, this wine shows flavors of blueberry, blackberry and hazelnut combining into one glorious mouthfeel. Words that came to mind when tasting this wine: lush, luxe,  delicious, more please!

tildioTildio The Phoenix 2012 ($35)
This is a unique blend of 67% Cab Franc and 33% Malbec — no surprise that it’s now in our cellar. It has the WOW factor and then some! The wine is dedicated to “the firefighters who fought the destructive wildfires of 2014 and the people who are rising from the ashes of their burned homes,” including some of Milum’s family.

Tildio The Hermit 2012 ($35)
A softer blend of 50% Syrah and 50% Grenache, this wine would pair well with spicy foods, spaghetti and meatballs, or with cheeses and cured meats like we enjoyed on the deck.

If you are heading to Lake Chelan Valley, make sure to stop by Tildio and taste their wines. You will be very glad you made the trip.

Cheers,
Margot and Dave

Fielding Hills Winery

img_4131On a trip to Lake Chelan last month, we discovered that the new tasting room at Fielding Hills Winery is as  magnificent as the wines. (The tasting room isn’t really new, it’s two years old, but we hadn’t visited in six years, so it was new to us.) Located on the shores of Lake Chelan, the views are spectacular and a great backdrop to some wonderful Washington wines.

Winemaker Mike Wade released his first vintage in 2000, and two years later, he was named one of Washington’s Rising Stars by Wine Spectator. We first met Mike in 2010 at his vineyard, during our tour of Cascade Valley wine country. At the time, he told us that the winery’s history began a lot earlier.

“Fielding Hills Winery actually began in 1919 when my grandfather, Isham Fielding Wade, set off from Tennessee to find his place in the world. Settling in Eastern Washington, he started a family and a business, both tied to cultivating the land. The name of our winery is a tribute to him and the character qualities he lived. I believe his legacy is found in each glass of Fielding Hills wine.”

We’ve been fans of Fielding Hills Cabernet Franc and Cabernet Sauvignon for years, and these two beauties did not disappoint in their recent vintages. Here are our thoughts on them and the other wines we enjoyed during our visit.

img_4127 2010 Fielding Hills Cabernet Franc Estate Barrel Select
No surprise here, we love this library wine — one select barrel of 100% Cabernet Franc from Fielding Hills estate vineyard. This Cab Franc is beyond rich; it is luxe, pure, full-bodied and unique to the character of the grape and the 2010 harvest. This is a special occasion wine, so we purchased a couple of bottles for some milestone events coming up soon.

2012 Fielding Hills Cabernet Franc ($34)
This is another lovely wine — 90% Cabernet Franc blended with 5% Syrah and 5% Cabernet Sauvignon. It’s drinking well now, but will be even better after a year or more in the cellar. “Aromas of coffee, cherry, vanilla, woodspice, mesquite and herbs lead to concentrated, rich cherry and chocolate flavors that linger.”

2012 Fielding Hills Cabernet Sauvignon ($44)
Deep, inky, complex, this Cab Sauv is bold, dense and opulent with a long finish. Smokey, silky and smooth, the tasting notes describe it as “revealing multiple layers and a hedonistic styling.” This is one of the best Cabs we’ve tasted in recent months. Pair it with steak or simply enjoy it with dark chocolate.

2012 Fielding Hills Tribute ($34)
In our opinion, this wine is a tribute to Washington state’s fine varietals, in addition to showcasing Fielding Hills lineup – a blend of 40% Cabernet Franc, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot with aromas of cocoa, spices, cedar and black cherries.

img_41322010 and 2011 Fielding Hills Merlot ($36)
We were split on which vintage we preferred; here are the tasting notes:

2010: “Lush and appealing with notes of vanilla and other barrel spices accenting herbs and red fruit. The palate is creamy in feel with tart, mouthwatering acids that draw out the flavors for a long finish.”

2011: “81% Merlot, 7% Cabernet Sauvignon, 7% Syrah, 5% Cabernet Franc – Woodspice, coffee, raspberries, light gamy notes, richly flavorful and  balanced.”

2012 Fielding Hills Syrah ($40)
Rich, full-bodied and smooth, this wine is comprised of 94% Syrah, blended with 2 percent each of Cab Franc, Cab Sauv and Merlot, and displays the smokey, peppery notes we appreciate in the varietal.

If you’re looking for a weekend get-away, we highly recommend the Lake Chelan area — and Fielding Hills, with its lake and mountain views and excellent wines, is a must to visit.

Cheers,
Margot and Dave