Don’t Miss Taste Washington’s 20th Anniversary Celebration

Run, don’t walk, to get your tickets to Taste Washington, which we call “the Super Bowl of Wine Events” because it is the country’s largest single-region wine and food extravaganza. You don’t want to miss this explosion of tastes, fun and education on March 23-26 in Seattle.

This year, Taste Washington celebrates its 20th anniversary with almost 300 wineries, more than 70 restaurants and top national chefs. In honor of this milestone, the 2017 expanded lineup offers four days packed with diverse activities.

And for the first time ever, you can purchase The Connoisseur Festival Pass for four days of VIP access to signature events, with these extra benefits: jump the line at all major events, reserved seating at Alaska Mileage Plan Chef’s Stage and a gift bag with a bottle of Washington state wine, an autographed Cook + Cork Cookbook, a one-year subscription to Seattle Met magazine and a trio of El Gaucho spices.

We love to go to Taste Washington every year and are really looking forward to the 2017 activities:

  • You’ll find “super-exclusive wine pours” at the VIP Red & White Party at AQUA by El Gaucho on Thursday, March 23 from 7p.m.-10 p.m.
  • Taste Washington on the Farm gives you an opportunity to explore the northwest’s bounty, alongside farmers, chefs and winemakers on Friday, March 24 from 10 a.m.-3 p.m. New excursions in this year’s lineup include visits to Tahoma Farms and Ox Bow Farm & Conservation Center.
  • The New Vintage with its trendy Rosé Lounge at the Four Seasons Seattle features music, more than 40 wineries and 11 chef stations on Friday, March 24 from 7 p.m.-10 p.m.
  • Informative and fun wine seminars, which include tastings and interactive panels, will be held on Saturday, March 25 and Sunday, March 26 from 10:30 a.m.-noon at the Four Seasons Seattle.
  • New: Think about joining a Taste & Savor Tour through Pike Place Market on both Saturday and Sunday, at 8:30 a.m. and 9:30 a.m.
  • The Grand Tasting at CenturyLink Field Event Center will be held on both Saturday and Sunday, from 1 p.m.-5:30 p.m. (tasting hours have been extended this year).

Before you enter the doors of the Grand Tasting, we highly recommend that you develop a plan. Because once there, you will be hit with a massive amount of taste potentials — and it can be overwhelming.

So make a list of wineries and restaurants you want to make sure to visit. But always leave room for some flexibility; chances are something will catch your eye as you walk through the aisles.

Of note, we recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, many hotels in the area are offering special weekend packages. Otherwise, be sure to have a designated driver, or take cabs or local transit home.

We hope to see you there!

Cheers!
Margot and Dave

Washington State Crushes Wine Grape Harvest Record

The state’s record for its wine grape harvest was crushed in 2016, according to a report released by the Washington State Wine Commission.

The commission’s Annual Grape Production Report showed 2016 had the biggest wine grape harvest in the state’s history: the 2016 harvest totaled 270,000 tons, a 22-percent increase over 2015 and easily surpassing the previous record harvest of 227,000 tons in 2014.

The largest growth came from Cabernet Sauvignon, with a 23,700-ton increase. This also meant that Cab Sauv was the top-producing variety grown in the state — 71,100 tons or 26% of the total. Merlot was ranked second, at 48,400 tons or 18% of the total. Syrah came in third of the reds, at 21,300 tons, followed by Cab Franc at 4,300. Malbec rounded off the top five reds at 2,700.

Overall, red varieties accounted for 58% of the total production, compared to 51% in 2015.

Chardonnay was the top white grape and third overall at 45,000 tons, while Riesling was right behind it at 41,300 tons. Sauvignon Blanc was ranked third among whites, trailing with 9,800 tons, followed by Pinot Gris at 8,700 and Gewurtztraminer at 2,600.

A sign of further growth — there are now more than 900 winery licenses in Washington State.

“2016 was a year for the record books,” said Steve Warner, president of the Washington State Wine Commission, which represents every licensed winery and grape grower in the state. “Not only did we see our biggest harvest ever – but it was a great harvest. The weather in Eastern Washington cooled down a bit to extend the growing season and allow the grapes some extra time to mature on the vine. Our growers and winemakers are extremely excited about these wines.”

Further details are available in Annual Grape Production Report.

Cheers,
Margot and Dave

Your Car + Their Driver When Wine Tasting in the Seattle Area

There’s a new, safe way to visit the numerous winery tasting rooms in the Seattle area — now you can order Main Street Drivers to be the designated driver of your car. In other words, the company’s “your car + our driver” concept means a professional chauffeur drives your vehicle.

It’s less expensive than renting a car or a limo service. And whether you are with your spouse, family or a group of friends, everyone can enjoy the day wine tasting without having to worry about safe driving afterward.

Think about it – customized transportation at taxi prices to take you around Seattle Urban Wineries and Woodinville Wine Country — popular wine destinations in the Seattle area.

This is particularly helpful if you want to participate in Spring Release Weekend or other winery events, have a fun night on the town, during special occasions such as weddings, anniversaries and birthdays, or even in the busy summer tourism season (so you don’t have to worry about finding a parking space).

Founded in 2011, Main Street Drivers began offering its services in the Hamptons, and now operates in the wine regions of Finger Lakes and North Fork in New York, Willamette Valley in Oregon and the Walla Walley Valley, in addition to the new service in the Seattle area.

All drivers have professional driving experience, background checks and insurance.

Reservations are $35/hour, plus a 20% service fee/gratuity, and can be made at the Main Street Drivers website, where you can also find additional information.

Cheers!
Margot and Dave

Lauren Ashton Scores Again

Screen Shot 2016-03-20 at 4.17.09 PM The motto of Lauren Ashton Cellars — “True Washington Character” — has been noticeable in every sip we have tasted of Kit Singh’s elegant wines in the last five years.

This continues to be the case in his two recent releases, which we were fortunate enough to sample last week, courtesy of the winery: 2013 Proprietor’s Cuvée and 2013 Cuvée Estelle.

As with any new release, the wines are still young; but both are very approachable with decanting. They also have great aging potential.

Lauren Ashton Cellars 2013 Proprietor’s Cuvée ($65)
This is an elegant, complex and impressive Cab-based Bordeaux-style blend — 70.4% Cabernet Sauvignon, 13.3% Merlot, 13.3% Petit Verdot and 3% Malbec — showing structure and balance immediately, followed by plush tannins after opening up. Luscious dark-fruit flavors follow a nose of violets, black cherries and plums. Pair this wine with beef, pork, lamb or any rich meat dishes. Kit wowed fans with the 2009 and 2011 vintages, and we predict that he is set to do the same with this stellar release.

Lauren Ashton Cellars 2013 Cuvée Estelle ($40)
This is another elegant Bordeaux-style blend, with Merlot (64%), Cabernet Sauvignon (27%) and Petit Verdot (9%). The Merlot brings aromas of violets and black fruit, the Cab Sauv adds depth and weight, and the Petit Verdot offers hint of spice to sweet cherry flavors. Enjoy this wine with grilled meats, or pour it as a stand-alone wine to enjoy with friends.

The bottom line: We highly recommend stopping by Lauren Ashton Cellars Tasting Studio in the Hollywood District of Woodinville or finding out more about these notable wines at their website.

Cheers!
Margot and Dave

It’s Back! The Northwest Wine Encounter at Semiahmoo

The second annual Northwest Wine Encounter at Semiahmoo Resort will be held April 28-30, when some of the northwest’s most talented winemakers and viticulturists will be holding seminars, tastings and attending a gala dinner:

We have had the pleasure of meeting Mike Sauer, Chris Upchurch and Walter Gehringer in the past, and have tasted wines from all of the attending wineries and vineyards. We also attended last year’s inaugural Northwest Wine Encounter — so we can personally attest to the experiences awaiting you this year at Semiahmoo Resort.

The event is packed with educational and fun times, opening on Friday, April 28 with a “Winemaker’s Reception,” followed by a private beach bonfire with gourmet s’mores at the spectacular resort.

Saturday’s activities include educational seminars hosted by Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times. Keynote speaker will be retailer and collector Doug Charles of Compass Wines.

Participants will also have the unique opportunity to taste wines one-on-one with participating winemakers at Saturday’s “Wine Speed Dating.”

Saturday culminates with an intimate Vintner’s Dinner Gala — a five-course meal crafted by Bruno Feldeisen, executive chef at Semiahmoo Resort’s Pierside Kitchen, and celebrity chef Roy Breiman of Coastal Hotels. The courses will be paired by wines from all wineries in attendance.

Sunday’s seminar, “Importance of Place,” looks at the importance of a vineyard’s location (or a location within a vineyard) to the grape-growing process.

The entire weekend package — including two nights at the gorgeous resort — starts at $475 per person. Local residents can phone for more details: (360) 318-2000. Further information is available at Semiahmoo Resort’s website.

We hope to see you there!

Cheers!
Margot and Dave

 

Happy 50th Anniversary to Chateau Ste. Michelle

This year marks an historical milestone for Chateau Ste. Michelle and the Washington wine industry — it’s the 50th anniversary of the oldest winery in the state, so let the celebrations begin!

Ste. Michelle’s anniversary activities include a commemorative Cabernet bottling, library wine releases, a special anniversary Summer Concert Series, the opening of a newly expanded visitor center and other events to honor the state’s founding winery.

According to the winery, “Chateau Ste. Michelle has become the number two premium domestic wine brand sold in the U.S. (Nielsen-Dollars), with wines available in all 50 states and more than 100 countries.”

“It is truly remarkable what Chateau Ste. Michelle and the Washington wine industry have accomplished in a relatively short period of time through a pioneering spirit, collaboration and hard work,” said Ted Baseler, President and CEO of Ste. Michelle Wine Estates. “With significant new vineyard plantings, industry investment in research and the education of future grape growers and winemakers, we can honestly say the best is yet to come.”

Here are the “50 cheers to 50 years” events and projects planned by the winery this year; you can also view the winery’s 50th Anniversary video or view a Celebration page on its website.

Special Bottling Cabernet Sauvignon, Columbia Valley 
In April, to kick off the anniversary celebrations, the winery will release a commemorative label 50th Anniversary special bottling of its Columbia Valley Cabernet Sauvignon (750ml, SRP: $15), which will pay tribute to the first 1967 vintage. In addition, a one-time magnum (1.5L) bottling will be released for retail and restaurants and serve as a great collector’s item.

Golden Cork Sweepstakes
From April 1 to Sept. 30, inside every 50th Anniversary special bottling of Columbia Valley Cabernet Sauvignon is a chance to win one of 50 prizes. Four Grand Prize winners will be selected to win a trip for two to visit Chateau Ste. Michelle in Woodinville.

2017 Summer Concert Series
From June to September, the winery will host its popular annual Summer Concert Series with special artists to be announced in April 2017. Launched in 1984, the Summer Concert Series has featured top artists including Stevie Wonder, Bob Dylan, Paul Simon, John Legend, Harry Connick, Jr. and many more.

IMPETUS
In September, the winery will release 4,800 numbered bottles of IMPETUS (750ml, SRP $125) by Chateau Ste. Michelle, the brand’s wine showcasing the three varieties that are stellar in the Washington region but are not traditionally blended together (Cabernet Sauvignon, Syrah and Malbec).

Chateau Ste. Michelle History Book
The winery will release a highly illustrated coffee-table style book to tell the rich story of the Washington wine industry and Ste. Michelle’s role in bringing it to the forefront, commemorating the winery’s five decades of tradition and innovation.

Newly Expanded Visitor Center
Targeted for August 2017, Chateau Ste. Michelle will unveil an expansion of the winery’s visitor center — the largest in the company’s history. Doubling the size to 22,731 sq. ft., the new visitor center will feature a modern 70-seat theater, an interactive blending room (where guests create their own bottle of wine from the winery’s iconic estate vineyards), private tasting salons, a Club Room, an Enoteca to sell wines from sister wineries in the Ste. Michelle Wine Estates portfolio, a new outdoor terrace and more. A grand opening celebration will take place during Labor Day weekend, Sept. 2-3.

Congratulations and thank you, Chateau Ste. Michelle!

50 Cheers to 50 Years!
Margot and Dave

 

Fantastic Value Wines – Columbia Crest H3+

img_0191We’ve been fans of H3 Cabernet Sauvignon since Columbia Crest Winery sent us samples of the 2012 vintage a couple of years ago. We ended up buying cases of this extremely good value wine during the year, and the pattern continued for the 2013 vintage. Columbia Crest recently sent us samples of their 2014 lineup, and we are happy to say that their winning streak continues.

Columbia Crest H3 Cabernet Sauvignon 2012, 2013, 2014 ($15)
We recently decided to taste through a vertical of H3 Cab Sauv. Not surprisingly, the 2012 was the most complex of the three vintages, and drinking very nicely with a couple of extra years under its belt. But to us, at this vertical tasting, the 2013 was the clear winner. That being said, the new 2014 release is lovely, showing promise of outperforming both previous vintages. We can’t wait to try it again in about six months – we have a feeling it will end up being our favorite. Enjoy this wine with almost any beef dish, hearty pasta or even before a meal with strong cheese.

Other new releases sent to us were:

Columbia Crest 2014 Limited Release Gold Red Wine ($12)
Every year, this limited release wine is popular for the Thanksgiving table. (You also could pair it with grilled meats and vegetables.) Columbia  Crest’s winemaker sets aside a couple of barrels of wine each year that represent what he considers to be the gold standard vineyards and grapes in the Columbia Valley. This year’s blend combines Cabernet Franc (45%) with Syrah (36%), Malbec (17%) and other varietals to round it out. As you can tell by the grapes in this blend, you’ll find a big, rich and flavorful glass of delicious.

Columbia Crest 2013 H3 Les Chevaux Red Wine Horse Heaven Hills ($15)
Named after the horses (Les Chevaux in French) that once roamed Horse Heaven Hills, this is a lovely, vibrant red blend of Merlot (59%), Syrah ($36%), Viognier (4%) and Cab Franc (1%). You can enjoy this with strong cheeses such as blue or stilton, or with well-seasoned pepper steaks, beef stew or lamb.

Columbia Crest 2014 Grand Estates Cabernet Sauvignon Columbia Valley ($12)
This is a great value estate Cab to pair with beef tenderloin, hearty pasta, blue cheese or chocolate. This wine features dark fruit, a wonderful mouthfeel, and a smoothness, complexity and structure not often seen at this price point.

Columbia Crest 2015 H3 Sauvignon Blanc Horse Heaven Hills ($15)
We’ve enjoyed previous vintages of this Sauv Blanc as a summer sipper on the deck, but this fall, we tasted it on a rainy, windy day, paired with garlic prawns, and it was delicious. The Sauv Blanc features citrus notes and crisp minerality, just the way we like it. You can also pair it with halibut, crab or quiche.

Columbia Crest 2014 Grand Estates Chardonnay Columbia Valley ($12)
If you like Chardonnay with creamy, buttery notes, with a bit of creme brûlée and butterscotch, this one is for you. Interestingly, 22% was fermented in stainless steel, which brings a freshness to the taste as well. Where we live, Chardonnay pairs well with fresh crab in August and September, or crab cakes all year round, along with chicken pot pie or pork tenderloin.

Any of these wines would be paired well with different Thanksgiving dishes — and at these prices, you can stock up for the whole family!

Cheers,
Margot and Dave

Hard Row to Hoe – Wine with a Story

img_0004We’ve been fans of Hard Row to Hoe for years, and we finally made it to their intriguing tasting room in Lake Chelan Valley last month. Co-owner and winemaker Judy Phelps poured us tastes of many of her winning wines and shared some stories behind their names. First, the name of the winery itself has two meanings — one obviously related to vineyard management; the other is racy!

Back in the late 1930s, construction was winding down at the Grand Coulee Dam, and the area’s “professional ladies” decided to travel to the then-remote Lake Chelan, where a new mine had just opened near the town of Lucerne. The ladies moved into the Edgemont Lodge, located a few miles uplake from Lucerne at Point Lovely. Their goal: to take care of the miners. Yes, the lodge became a brothel.

As the story continues, a long-time resident, an entrepreneur some might think, ran a rowboat taxi service from Lucerne to Point Lovely to transport the miners to and from the brothel, in support of the soon-thriving enterprise at Edgemont Lodge. Eventually the miners’ wives decided to retaliate by burning down the brothel.

Fast forward to present times, and the decor in Hard Row to Hoe’s tasting room reflects the theme: an actual bed from the brothel, feather boas, pink panties and — well, let’s just use the word intriguing again – intriguing wall paper. The names of wines also contribute: Burning Desire, Shameless Hussy, Seduction, Good in Bed and S&M (Syrah and Malbec).

img_0005In addition to the names, the stories are also illustrated by little caricatures drawn on the wine bottles — one depicts the miners in the rowboat taxi, heading to the brothel. Others show the brothel beds or the building itself, with the shutters up when the brothel was open for business, or the shutters down when the miners were visiting. For example, Hard Row to Hoe’s stellar Cabernet Franc, Burning Desire, has a drawing (right) of the wives carrying torches in the rowboat taxi en route to burn down the Edgemont Lodge.

So let’s take a look at the Burning Desire, along with some of the other wines we tasted.

2014 Hard Row to Hoe Burning Desire Estate Cabernet Franc ($45)
This big juicy wine has made our list of favorite Cab Francs for years, and this vintage is no exception. Tasting notes: “Showing great purity of fruit with a long, vibrant finish. It is loaded with dark cherry and plum flavors with a complex aroma of herbs, spices and violets. Well-balanced, with richness, good acidity and a judicious use of new oak.”

2014 Hard Row to Hoe S&M ($38)
A delicious blend of 60% estate Syrah and 40% estate Malbec, this is one big beauty of a wine. Tasting notes: “Shows beautiful fruit flavors of black cherry, blackberry, black pepper and blueberry with aromas of black pepper, leather and tobacco.”

2014 Hard Row to Hoe Barbera ($40)
The Barbera grapes come from a single vineyard in Oroville near the Canadian border. We plan on pairing this wine with Dave’s famous spaghetti or maybe Margot’s beef stew. Tasting notes: “Offering flavors of cranberry, dried red currant, allspice and anise, the palate showcases the freshness and purity of this varietal, with pure cherry and dark berry flavors, alongside an earthiness of spiceand leather.”

2014 Hard Row to Hoe Primitivo ($49)
Oh do we love this wine – robust and beautiful with flair. Tasting notes: “Bold and delicious; filled with plum and cherry flavors. Aged in mostly neutral barrels so as not to overwhelm the fruit flavors with oak, this wine is incredibly food friendly and supple. It has an exotic spice finish that goes on forever.”

These were our favorites in Hard Row’s extensive lineup, and the ones we brought home to our cellar. All of these wines will drink well through 2020 or longer.

We highly recommend a visit to the winery tasting room if you are even remotely close to Lake Chelan. If not, you can purchase these wines at some wine shops or at the winery’s website.

Cheers!
Margot and Dave

Fielding Hills Winery

img_4131On a trip to Lake Chelan last month, we discovered that the new tasting room at Fielding Hills Winery is as  magnificent as the wines. (The tasting room isn’t really new, it’s two years old, but we hadn’t visited in six years, so it was new to us.) Located on the shores of Lake Chelan, the views are spectacular and a great backdrop to some wonderful Washington wines.

Winemaker Mike Wade released his first vintage in 2000, and two years later, he was named one of Washington’s Rising Stars by Wine Spectator. We first met Mike in 2010 at his vineyard, during our tour of Cascade Valley wine country. At the time, he told us that the winery’s history began a lot earlier.

“Fielding Hills Winery actually began in 1919 when my grandfather, Isham Fielding Wade, set off from Tennessee to find his place in the world. Settling in Eastern Washington, he started a family and a business, both tied to cultivating the land. The name of our winery is a tribute to him and the character qualities he lived. I believe his legacy is found in each glass of Fielding Hills wine.”

We’ve been fans of Fielding Hills Cabernet Franc and Cabernet Sauvignon for years, and these two beauties did not disappoint in their recent vintages. Here are our thoughts on them and the other wines we enjoyed during our visit.

img_4127 2010 Fielding Hills Cabernet Franc Estate Barrel Select
No surprise here, we love this library wine — one select barrel of 100% Cabernet Franc from Fielding Hills estate vineyard. This Cab Franc is beyond rich; it is luxe, pure, full-bodied and unique to the character of the grape and the 2010 harvest. This is a special occasion wine, so we purchased a couple of bottles for some milestone events coming up soon.

2012 Fielding Hills Cabernet Franc ($34)
This is another lovely wine — 90% Cabernet Franc blended with 5% Syrah and 5% Cabernet Sauvignon. It’s drinking well now, but will be even better after a year or more in the cellar. “Aromas of coffee, cherry, vanilla, woodspice, mesquite and herbs lead to concentrated, rich cherry and chocolate flavors that linger.”

2012 Fielding Hills Cabernet Sauvignon ($44)
Deep, inky, complex, this Cab Sauv is bold, dense and opulent with a long finish. Smokey, silky and smooth, the tasting notes describe it as “revealing multiple layers and a hedonistic styling.” This is one of the best Cabs we’ve tasted in recent months. Pair it with steak or simply enjoy it with dark chocolate.

2012 Fielding Hills Tribute ($34)
In our opinion, this wine is a tribute to Washington state’s fine varietals, in addition to showcasing Fielding Hills lineup – a blend of 40% Cabernet Franc, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot with aromas of cocoa, spices, cedar and black cherries.

img_41322010 and 2011 Fielding Hills Merlot ($36)
We were split on which vintage we preferred; here are the tasting notes:

2010: “Lush and appealing with notes of vanilla and other barrel spices accenting herbs and red fruit. The palate is creamy in feel with tart, mouthwatering acids that draw out the flavors for a long finish.”

2011: “81% Merlot, 7% Cabernet Sauvignon, 7% Syrah, 5% Cabernet Franc – Woodspice, coffee, raspberries, light gamy notes, richly flavorful and  balanced.”

2012 Fielding Hills Syrah ($40)
Rich, full-bodied and smooth, this wine is comprised of 94% Syrah, blended with 2 percent each of Cab Franc, Cab Sauv and Merlot, and displays the smokey, peppery notes we appreciate in the varietal.

If you’re looking for a weekend get-away, we highly recommend the Lake Chelan area — and Fielding Hills, with its lake and mountain views and excellent wines, is a must to visit.

Cheers,
Margot and Dave

Boudreaux Cellars – Part One

screen-shot-2016-09-12-at-9-25-31-amBoudreaux Cellars produces some of the best wine in Washington state, and winemaker Rob Newsom creatively crafts it in his own unique way, off the power grid — specifically in the only bonded off-grid (self-powered) winery in the U.S.

Yes, four miles off the power grid in the Icicle Canyon in Leavenworth, Washington, Rob’s winery is amazing. In a word, wow!

The picturesque property has been the location of both Rob’s family home and Boudreaux Cellars since 1981. Rob’s wine roots began with many long discussions with his extraordinary winemaking friends such as Gary and Chris Figgins (Leonetti Cellars) and John Abbott (Abeja).

Rob is both mellow and one of the most colorful characters in Washington’s wine industry, with a Louisiana drawl and a dry sense of humor. Over the years, we tasted his classic wines, heard his music, read ditties on his wine bottles (“Drink this Merlot, eat smoked Coho, kick off your flip-flops, dance on rooftops”) and listened to his jokes, including those about the Cajun folklore character Boudreaux, after whom the winery is named. Over those same years, Rob asked us to visit the winery but we never had an opportunity. In early September, we finally  made it, and brought our friends, Jenise (a wine expert with an incredible palate) and Bob Stone.

img_4095During our visit, Rob and assistant winemaker Caylan Haehl were busy with harvest, which he said was going well; he still found time to chat with us and be a gracious host. He also introduced us to his spunky and smart daughter, Keely, who is the general manager of Boudreaux Cellars, her adorable toddler and two very friendly dogs (brown Labs). Keely shared stories about how she helped her dad build the winery and spent hours with some of Washington’s finest winemakers over the years. After college, she moved to Walla Walla, where she worked at Dunham Cellars, Revelry, and Forgeron wineries before heading back home to the family business in 2012.

Keely took us on a tour and explained their winemaking process as well as poured some excellent wines. They are stored in a man-made underground cave that is kept cool in the summer and warm in the winter.

Photo: Jenise Stone

Photo: Jenise Stone

According to Rob, “The winery is powered by a propane-fired 15 KW Onan generator. Power is supplied to and from a large bank of Trojan L-16 batteries. Battery power is inverted from DC to AC through a Magna Sine Magnum inverter. The property has 3,000 gallons of propane storage capacity. The winery is heated in winter with propane. Due to our location in the mountains with underground cellars, high ceilings and thick walls, we require no cooling whatsoever.”

Keely added, “The generator only runs a few hours a day at best, and then charges the batteries. This way we’re not constantly running the generator. We try to run as green as possible. We have an appointment with a solar company in the next month or so; we’re hoping we can go primarily solar. We are off the power grid not because it’s currently trending, but because we were fortunate enough to buy property in the middle of the national forest reserve and as a result, the county quits running power about four miles downstream from us at Snow Lakes Trailhead.”

The resulting wines are luscious. Rob sources grapes from some of the finest vineyards in the state; he is one of the few to get grapes from Leonetti Estate Vineyard. Words that came to mind as we tasted through his current lineup: big, powerful, complex, smooth, deep and layered. We loved every one of them, but our favorites are featured in Boudreaux Cellars – Part Two.

We highly recommend that you visit Boudreaux, particularly if you are going to be in the Leavenworth area. Or make a special trip – it’s well worth it. But note that the winery is only open by appointment, so be sure to call ahead to set up a time.

Cheers!
Margot and Dave