Snoqualmie Wines for Earth Day

April 22 is Earth Day, a great time to open a bottle of value wine from Snoqualmie Vineyards. According to the winery, they have the largest certified organic vineyard in Washington state.

“Whether it’s in our vineyard, the winery or in our packaging, Snoqualmie wines are made using sustainable and organic practices and are designed to showcase the best winemaking techniques and vineyard selections.”

  • Vineyard – Weather stations and soil moisture-measuring probes monitor water use and eliminate wasted water.
  • Winery – A recycling program includes paper, glass, cork and aluminum waste that reduces solid waste by more than 8%. Eco-friendly energy options in the winery have reduced electricity usage by 30% in the last five years.
  • Packaging – ECO glass bottles are among the lightest in the industry, printed materials are on 100% post-consumer waste material stock, and corks and labels are certified by the Forest Stewardship Council.

Part of Ste. Michelle Wine Estates, Snoqualmie Vineyards sent us a few samples of the latest releases of their good value, every-day wines to taste. We recommend them as a great entry-level experience into the world of wines – on Earth Day or any day of the year.

Snoqualmie 2015 ECO Chardonnay ($13)
Snoqualmie’s ECO wines are produced from 100% organically grown grapes from USDA-certified organic vineyards in the Columbia Valley. No oak was used in this Chardonnay, so the result is a refreshing taste of crisp fruit flavors. Pair it with crab, other seafood dishes, chicken or a summer salad.

Snoqualmie 2015 ECO Cabernet Sauvignon ($13)
This Cabernet Sauvignon is also made from organically grown fruit in the Columbia Valley. It is a good value if you like fruity Cabs; you’ll find it bursting with fruit aromas and jammy flavors. Pair it with most meat dishes or fragrant cheeses.

Snoqualmie 2014 Syrah Columbia Valley ($10)
This value Syrah offers dark fruit on the nose, with flavors of chocolate, smoke and a bit of spice, coffee and pepper. Pair it with pizza, lasagna or pasta.

Snoqualmie 2015 Winemaker’s Select Riesling ($8)
If you like your Rieslings crisp and refreshing, sweet but tart, give this Winemaker’s Select a try. Almost 6% of Viognier was added to round out the Riesling. The nose is a lovely blend of pear, apple, honey and apricot aromas, followed by a light mouthfeel of spice and fruit. Pair it with seafood dishes, crab or smoked salmon.

Cheers,
Margot and Dave

 

 

Washington State Crushes Wine Grape Harvest Record

The state’s record for its wine grape harvest was crushed in 2016, according to a report released by the Washington State Wine Commission.

The commission’s Annual Grape Production Report showed 2016 had the biggest wine grape harvest in the state’s history: the 2016 harvest totaled 270,000 tons, a 22-percent increase over 2015 and easily surpassing the previous record harvest of 227,000 tons in 2014.

The largest growth came from Cabernet Sauvignon, with a 23,700-ton increase. This also meant that Cab Sauv was the top-producing variety grown in the state — 71,100 tons or 26% of the total. Merlot was ranked second, at 48,400 tons or 18% of the total. Syrah came in third of the reds, at 21,300 tons, followed by Cab Franc at 4,300. Malbec rounded off the top five reds at 2,700.

Overall, red varieties accounted for 58% of the total production, compared to 51% in 2015.

Chardonnay was the top white grape and third overall at 45,000 tons, while Riesling was right behind it at 41,300 tons. Sauvignon Blanc was ranked third among whites, trailing with 9,800 tons, followed by Pinot Gris at 8,700 and Gewurtztraminer at 2,600.

A sign of further growth — there are now more than 900 winery licenses in Washington State.

“2016 was a year for the record books,” said Steve Warner, president of the Washington State Wine Commission, which represents every licensed winery and grape grower in the state. “Not only did we see our biggest harvest ever – but it was a great harvest. The weather in Eastern Washington cooled down a bit to extend the growing season and allow the grapes some extra time to mature on the vine. Our growers and winemakers are extremely excited about these wines.”

Further details are available in Annual Grape Production Report.

Cheers,
Margot and Dave

Happy Canada Day, Happy 4th of July!

What a great weekend – Friday is Canada Day and Monday is the Fourth of July! And the weather is sunny, which means wine on the deck and BBQ’ing.

First, Dave and I wish all our Canadian family and friends a Happy Canada Day today. Tonight, we shall sip on both white and red wine (the colour of the flag) in your honour.

Then on Monday, we wish all our American family and friends a wonderful Fourth of July. In your honor, we plan to start with white wine on the deck, moving to a robust red later with some blue steak (the color of the flag).

What wines will you be drinking this holiday weekend on both sides of the border? Sauv Blanc, Pinot Gris, Viognier, Marsanne, Riesling, Chard? Cabernet, Cab Franc, Syrah, Merlot, Malbec, Zinfandel, Primitivo, Counoise or perhaps a nice Bordeaux blend? Let us know in the comments below.

We hope your holiday is wonderful and safe.

Cheers!

Margot & Dave