Seasonal Wines from $18-$40

It’s that time of year when the calendar calls it spring but the cold nights make it seem like it is still winter. This means it’s a perfect time for winter reds that also drink well during spring weather.

Thanks to Kobrand, we received samples of wines that fit both seasons. You might not have heard of all of them, but don’t let that stop you. These are good wines!

BARDA By Bodega Charca 2015 ($29.99)
BARDA is a beautiful, balanced, smooth and 100% certified organic Pinot Noir from Argentina. This medium-bodied wine features red fruits, vanilla and spice. It’s also very food-friendly, which means you can try it with pasta, roast beef or salmon.

Agricola Punica Montessu Isola dei Nuraghi 2014 ($30.99)
This Italian beauty is primarily made from Carignano, a Spanish variety found in Sardinia, and blended with 10% each of Merlot, Syrah, Cabernet Franc and Cabernet Sauvignon. Rich, silky, and intense depth with flavors of black fruit and hints of caramel, consider pairing it with tomato-based pasta dishes, lamb or pork.

St. Francis Winery and Vineyard: Reserve Merlot 2014 ($39.99)
The Reserve Sonoma Valley Merlot is rich and velvety with lush texture and flavors of blackberry, dark chocolate, spice and cassis. This wine will pair well with steaks or other meat dishes — on cooler nights, crisp spring evenings, or at summer barbecues — and you can also try it with dark chocolate brownies for dessert.

Masi Agricola Campofiorin 2012 ($18.99)
This easy-drinking, good-value wine features tart black cherry, licorice and dark chocolate on the palate, with vanilla, cinnamon and spice notes. Its versatility means it will complement lasagna and other pastas with rich sauces, beef dishes, and mature cheeses.

Tenuta di Salviano Lago di Corbara 2013 ($17.99)
A blend of Sangiovese, Cabernet Sauvignon and Merlot, this full-bodied wine is the described as the Umbrian answer to the Super Tuscans. A great value for all this richness in a hearty wine, which will pair well with pizza, grilled meats, risotto or hard cheeses.

So what are you waiting for? We recommend that you give these wines a try!

Cheers,
Margot and Dave

 

 

Locations Wine by Dave Phinney

You might have heard of Dave Phinney because of his popular red blend, The Prisoner, or through Orin Swift Cellars, which he recently sold as a premium brand to E. & J. Gallo.

In addition to remaining with Orin Swift, his latest focus is on Locations Wine — as the name suggests, he is making the best value wines possible across the locations of all of the major wine-producing regions of the world.

In Dave Phinney’s words: “I seek out high-quality vineyards, and forward-thinking growers, across appellations to create a wine that proudly represents the best viticultural parcels of that country or location. Our quest is for old vines with low yields, to bring out the best of a specific vineyard and area. We then combine these parcels of place to craft a wine that pays homage to the country of origin; a wine that makes all of us proud.”

And better yet – these attractive wines are also affordable and approachable. Accolades for Phinney have been swift.

“Dave Phinney might be my “value winemaker of the year” candidate … If there are better wines for under $20 a bottle in the world today, please share that information with The Wine Advocate. These are all remarkable efforts. Kudos to Dave Phinney!” — Robert Parker, The Wine Advocate, July 27, 2016

We were fortunate to be provided with samples of six Locations wines, which have basic labels (the letters of the region) and a release number — in this case, the numbers 4 and 5 represent the most recent vintages. We’ve only tasted two so far, and were impressed.

WA4 – Washington Red Wine, $19.99
A unique blend of Syrah, Merlot and Petite Sirah, we knew immediately this would be a big Washington state red that our palates favor. We were right.  A beautiful nose of blueberries, almonds and licorice was followed by flavors of dark fruit, chocolate and spices on the finish. There is a lot going on with this complex wine.

CA4 – California Red Wine, $19.99
This is another unusual blend — Petite Sirah, Barbera, Tempranillo, Syrah and Grenache, from California’s diverse appellations: Napa, Sonoma, Mendocino and the Sierra Foothills. Deep ruby in color, this is a robust red, offering flavors of intense berries, black fruits, smoke and savory notes, with a peppery finish that one might expect from Syrah.

These two wines were delightful, and we are looking forward to experiencing the remaining four samples. Until then, here are their tasting notes and price points.

OR4 – Oregon Red Wine, $23.99
“100% Pinot Noir from the Willamette Valley; vivid red with a deep purple core, the nose is generous with ripe cherry, black raspberry, acacia flowers and hint of forest floor. Immediately, the palate is treated to a textural mélange of sweet cherry, pomegranate, rose petal and sappy strawberry. A lively mid-palate reveals a mineral twist and exotic spice notes juxtaposed with fine tannins and superb clarity on the finish.”

F4 – French Red Wine, $18.99
“A blend of Grenache, Syrah and assorted Bordeaux varieties; a dominant nose of raspberry, rhubarb and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. the wine is fresh and lively with great acidity and approachable tannins.”

E4 – Spanish Red Wine, $18.99
“A blend of Grenache/Garnacha, Tempranillo, Monastrell and Carignan/Carinena; the wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish.”

AR5 – Argentinian Red Wine, $17.99
“A blend primarily of Malbec with a small percentage of Cabernet Sauvignon; garnet in the glass, the wine exudes aromas of brambly boysenberry complemented by hints of antique rosewood and lavender. Immediately, the wine presents a rich entry of ripe red currant, hints of dark berries and subtle minerality, which transitions into an elegant and lingering finish of thyme and sage.>

The vision of Locations Wines is “Simple. Complex. Fun.”

Simple: “Make the best possible wine from a given country or location”

Complex: “Going out and tracking down the vineyards which are capable of delivering the quality of wine needed”

Fun: “Traveling the world to visit incredible sites and meeting amazing people that challenge each other to make the best wine possible”

Our final note: At this price point, we highly recommend that you try some, if not all, of the wines in this unique portfolio.

Cheers!
Margot and Dave

Panther Creek: Thirty Years of Pinot

panther-creekPanther Creek in Oregon’s Willamette Valley is celebrating its 30th anniversary of making Pinot Noir, which is a perfect reason to raise a glass or two of their fine wines over the holidays.

Renowned Oregon Pinot winemaker Ken Wright founded Panther Creek Cellars in 1986; in 1994, he sold the winery and opened Ken Wright Cellars in Carlton. Other winemakers succeeded him at Panther Creek and by 2013, current winemaker Tony Rynders of Domaine Serene took the helm. One year later, Panther Creek moved to its tasting room in Dundee.

Panther Creek specializes in Pinot Noir, Pinot Gris and Chardonnay, all of which go well with holiday meals; or you could take a bottle or two to those numerous parties on your calendar this month.

panther-creek-1The winery’s 2014 vintage was recently released, and we were fortunate to receive two samples, plus a bonus wine to pour in a side-by-side tasting.

Of note, all young pinots should be decanted for 2-3 hours so you can really enjoy the flavors. This gives you time to prepare your appetizers or your meal, so it’s a good thing!

 

2014 Panther Creek Willamette Valley Pinot Noir Winemaker’s Cuvee ($30)

This classic Oregon Pinot Noir opens with spicy aromas and moves to red, ripe fruit flavors and earthy notes. It would pair well with turkey or even a turkey sandwich, or if you want something besides the big bird, you could try it with cedar-plank salmon, pork tenderloin or any dish with mushrooms.

From the winemaker tasting notes:
“Reminisce about those delicious La Vie de la Vosgienne Framboises candies in the round tins, highlighted by dark fruit and cola and balanced with fine grain tannins. A mélange of varying soil types create a youthful Pinot Noir with a beautiful blend of flavor profiles and textures…gorgeous and easy to enjoy.”

2013 and 2014 Panther Creek Schindler Vineyard Pinot Noir ($50)
Think big, think age-worthy and take a sip. You’ll understand why Tony Rynders refers to these wines as a “beast” or “monster.”

We opened both bottles at the same time, so we could do a side-by-side tasting. The 2013 showed black-cherry fruit with hints of cedar and earth. As mentioned earlier, these pinots should be decanted. But the 2013 should be cellared first for a few years to really enjoy it. Our friend, Jenise Stone, who has an incredible palate, put it this way: “Let this puppy sleep.”

From the winemaker tasting notes (2013):
“Watch out! This is a big, masculine black fruited beauty. Light smoke with delicate coffee undertones support the expansiveness and fine grain tannins of this monster. The silky explosion of black fruit leaves a lasting appropriately weighted finish…extremely cellar-worthy.”

The 2014 was bigger, a chewy wine with black fruit and classic Pinot Noir savory characteristics such as earth, mushrooms and dark fruit.

From the 2014 tasting notes:
“Dark and brooding blue, purple and black fruit, shrouding a monumental foundation of granite and incredible structure, this is a very big boy that will mature fantastically. Looking for a massive Pinot? This monster is it.”

Screen Shot 2016-03-20 at 12.45.13 PMYou can meet winemaker Tony Rynders and taste his wines at the 2nd annual Northwest Wine Encounter at the scenic Semiahmoo Resort, April 28-30, 2017. We attended last year’s inaugural event and are looking forward to the 2017 activities. (More about the event will be posted here in the new year.)

Cheers!
Margot and Dave

More Thanksgiving Wines

ThanksgivingThanksgiving is behind us, but we bet we’re not the only ones still eating leftovers! So here are some more wines to pair with turkey, in addition to the ones we told you about before the holiday.

Again, these are wines that were sent to us to sample over the holidays. Thank you to the wineries who shared their bounty!

screen-shot-2016-11-26-at-5-23-05-pmJoseph Phelps Vineyard 2014 Sonoma Coast Pinot Noir ($55)
This is the 10th vintage of Pinot Noir sourced from two of the winery’s estate vineyards in Freestone, CA — 51% from the Quarter Moon Vineyard and 49% from the Pastorale Vineyard.

The 2014 Pinot Noir is a powerful combination of fruity and savory, with earthy notes and flavors of black fruit and spices. Enjoy it now (with decanting) or over the next five years. From the winemaker:

“The 2014 Pinot Noir showcases aromatic red fruit, fragrant violet and savory spices. Fresh and focused on the palate with concentrated red raspberry and cherry, currant, baking spices and a hint of smoked meat. Nicely textured with firm acidity and a lingering finish.”

screen-shot-2016-11-26-at-6-11-45-pmCraggy Range Te Muna Road Vineyard Pinot Noir 2013 ($45)
We loved (and wrote about) the 2009 vintage of this beautiful New Zealand Pinot Noir, so we knew we wanted to open the 2013 vintage with our Thanksgiving feast. It received a unanimous thumbs up from everyone at the table — an elegant, silky, smooth and complex wine from the Martinborough wine region of New Zealand. This Pinot is stellar, featuring smoky, earthy and savory aromas and flavors. From the winemaker:

“Deep brick red colour. Vibrant aromatics of red and black cherries, rose petal, sandalwood and wet earth. On the palate, fresh red fruits and fine dry tannins provide a soft yet complex finish.”

We were fortunate to visit Craggy Range during a trip to New Zealand in 2014, and the people in the tasting room were as lovely as the wines.

screen-shot-2016-11-26-at-5-51-12-pmSequoia Grove Chardonnay 2015 ($30)
We enjoyed the 2013 vintage of Sequoia Grove Chardonnay with cilantro-lime prawns on the deck on a warm summer evening. But we recently discovered that this food-friendly Chardonnay also pairs well with many Thanksgiving side dishes.

Somehow, it’s rich and creamy, with light custard flavors — yet also refreshing with citrus zest, which will complement the heaviness of a holiday meal. We found it a little to oaky for our palates, but we know people who will absolutely love it.

And if you’re finished with turkey leftovers, pair this Chardonnay with seafood or cheeses.

Cheers!
Margot and Dave

Recent Releases We’ve Enjoyed-Part 2

This is Part 2 of a two-part post looking at some new wines that we discovered late this year. Part 1 can be found here. In this post, you’ll find a variety of holiday red wines that won’t make you dig deep in your pocket — Cabernet, Zinfandel, Chianti and Pinot Noir.

Screen Shot 2015-12-30 at 12.44.32 PMOak Ridge Winery OZV Red Blend 2012 ($14)
If you are a fan of big, lush, jammy Zinfandels, this blend is for you. We were not expecting such a robust Zinfandel-based blend when we opened the bottle, although we should have, since it comes from Lodi’s oldest operating winery, Oak Ridge. Wow, we were hit with strong aromatics of vanilla and blackberries immediately, which then transformed to a fruit-forward blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Merlot. This wine has a lot going on, with flavors of plum, licorice and blackberries. We had it with pasta, but this rich wine would also pair well with grilled steaks, smoked meats, chicken and pizza. By the way, Oak Ridge Winery first came to our attention with its Old Soul value-wines this summer.

 

Screen Shot 2015-12-30 at 12.29.58 PMMark West 2013 Willamette Valley Pinot Noir ($15-$25, depending on where you shop)
Mark West has been producing California Pinot Noir since 1978, but this is the first one crafted from grapes sourced in the esteemed Willamette Valley.

Representative of the Pinot characteristics in Oregon wine country, this wine is lighter, brighter and more delicate than its California counterparts, but it is definitely not a lightweight.

With notes of cranberry, cherry and apple, this Pinot will pair well with meats such as prime rib, but we think it would also be fabulous with salmon.

 

Screen Shot 2015-12-30 at 11.42.09 AMSterling Vintner’s Collection 2013 Cabernet Sauvignon ($17) and 2013 Meritage ($14)
Sterling Vineyards introduced a few new releases for the holidays, including these two reds. The Cabernet Sauvignon is medium-bodied and juicy, filled with flavors of plum, cherries, blackberries and a touch of smoke and violets. If you can’t find the 2013, no worries – Sterling has already released the 2014 vintage.

The Meritage blends Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot into a good wine to pair with food. Both of these wines will go well with grilled steaks, meat pastas and even roasted chicken in a rich sauce.

 

Screen Shot 2015-12-30 at 11.55.09 AMSanta Cristina 2013 Chianti Superiore ($16)
Santa Cristina produces Italy’s No. 1 selling red wine, Rosso; released its first wine in 1946; and is represented by Ste. Michelle Wine Estates in Washington state.

The 2013 Chianti Superiore is a ruby-colored blend of Sangiovese (95%) and Merlot (5%). This is a tasty, medium-bodied wine with aromas of plum and cherry that are also experienced on the palate.

We enjoyed it with pasta, but it would also go well with mushroom dishes, turkey or chicken.

 

 

Screen Shot 2015-12-30 at 12.41.15 PMRed Diamond 2012 Limited Release Mysterious Red Blend ($10)
This wine was released in time for Halloween, but it works well for this holiday season too.

A blend of 56% Syrah, 40% Merlot, 3% Viognier and 1% other red varieties, this bold wine is described as mysteriously dark, with a palate of dark red berries and a hint of spice.

It pairs well with hearty dishes such as grilled steaks, rich stews or strong cheeses, or with sweets such as chocolate peanut butter cups.

At this price, how can you go wrong?

 

Thank you to Oak Ridge Winery, Mark West, Sterling Vineyards, Santa Cristina and Red Diamond for samples of these wines.

Happy holidays and cheers!
Margot and Dave

Villa Maria Pinot Noir for Thanksgiving

Screen Shot 2015-11-08 at 5.12.52 PMRaise your hand if you knew that New Zealand’s Pinot Noir is right up there with its Sauvignon Blanc in terms of taste and value.

Good for you, because we didn’t!

Located at the northeast corner of New Zealand’s South Island, Marlborough is known internationally for its Sauv Blancs. But the region is also becoming popular for Pinot Noir.

We recently discovered this when we participated in a Nov. 4 Twitter tasting of two Villa Maria Pinot Noirs from Marlborough. Our main takeaway: Either one of these wines would pair very well with turkey and an assortment of sides during a Thanksgiving feast.

Villa Maria 2014 Private Bin Pinot Noir ($17)
This good-value Pinot Noir is very approachable and food-friendly, displaying the hallmarks of the region — the aromas of sweet red cherry and berries. This medium-bodied wine is ruby red, with a juicy palate of red berries, cinnamon and herbs. In addition to pairing well with turkey, this Pinot will complement red meats, smoked salmon or aged cheddar throughout the year.

Screen Shot 2015-11-08 at 5.12.26 PMVilla Maria 2013 Cellar Selection Pinot Noir ($25.00)
Also from Marlborough vineyards, this Cellar Selection has subtle smoky aromas along with red cherries on the nose, and red berry, black cherry and plum flavors on the palate. We preferred this Pinot for its silky mouthfeel, spice and earthiness, and plan to enjoy it during our family’s Thanksgiving extravaganza. Of note, it will also pair well with many traditional sides, including beet salad. Other fall and winter meals, such as lamb or wild game, will go nicely with this wine too.

Villa Maria has been a family-owned winery since 1961. In the 1990s, Villa Maria pioneered sustainable viticulture and winemaking in New Zealand, and became the country’s first wine company to declare the winery “a cork-free zone.” Villa Maria has used screw caps from the 2001 vintage onward.

There is a Washington state connection — Villa Maria wines are imported by Ste. Michelle Wine Estates.

Thank you to Villa Maria and Ste. Michelle Wine Estates for inviting us to the Twitter chat and providing samples to taste.

Enjoy these wines at your Thanksgiving table!

Cheers!
Margot and Dave

Blitz Carlton!

After the Wine Bloggers Conference in Portland last month, I had an opportunity to join a few friends – and make new ones – on a post-conference tour to Carlton, Oregon.

And I can’t say enough good things about the people, the wine, the food, the accomodations and the amazing hospitality. I will most definitely return to Carlton – and I highly recommend you think about visiting too.

I will definitely write more in future posts, but I’m traveling a lot in the weeks ahead, so for now, I’d like to give big thanks to the wonderful people in Carlton Wine Country,  Republic of Jam, Seven of Hearts Wine, K&M Wine, Lobenhaus Bed & Breakfastwith special shout-outs to Thea, Lena, Bethany, Lynette, Byron and Ken.

Here are some of my tweets I posted while I was visiting the wonderful Carlton on a Blitz bus (hence, the Twitter hashtag, #BlitzCarlton). Enjoy!

  • First stop for #blitzcarlton #WBC12 is Seven of Hearts http://twitpic.com/alhrn2
  • Wine bloggers at Carlton’s Walk on the Park. Post #WBC12 #blitzcarlton http://twitpic.com/ali7my
  • Pinot Gris @7ofheartswine is refreshingly crisp on a warm day. (Stainless steel & barrel fermented #mustbuy #blitzcarlton
  • K & M 2010 chardonnay an understandable award winner #blitzcarlton
  • 09 Cuvee from K&M Wines is bright, beautiful & a new fave @kandmwines #blitzcarlton
  • 2010 Luminous Hills Estate Pinot Noir wins Mr. Personality and only $28. Wow! #blitzcarlton
  • Mmm pepper. Thank you @marycressler for encouraging me to taste GSM 2010 @7ofheartswine Bring on the steak! I am a new fan! #blitzcarlton
  • Yea! RT @melanie0: @republicofjam Lovely ladies rocking hospitality. Some of my fav folks of all times #blitzcarlton pic.twitter.com/8wHHGOwb
  • Ben Rice band is rocking the house @horseradish restaurant in Carlton. And love their blues. Oh yeah. #blitzcarlton #WBC12
  • Late night with Lena @7ofheartswine: Cab Franc and chocolates Yummy! #blitzcarlton
  • The Lobenhaus B&B in Carlton wine country is beautiful. Make time to stop over if you are near Portland OR #blitzcarlton #WBC12
  • 3 cheers, no 10 for the wonderful people in Carlton wine country @CarltonWine So friendly, nice & mighty fine wine & food #blitzcarlton
  • Good morning beautiful Lobenhaus B&B @Carltonwine. View from my patio! #blitzcarlton http://twitpic.com/als2f0
  • This is definitely one place I am coming back to visit. Lobenhaus B & B @CarltonWine #blitzcarlton thanks! http://twitpic.com/alsoae
  • Finally! I have wanted to taste @KenWrightCellars wine since 1997. And Ken is brilliant and funny #blitzcarlton http://twitpic.com/altw8w
  • Love to learn – side by side cooperage tasting at @lemelsomwinery #blitzcarlton
  • 06 Estate Reserve from @carloandjulian – wow that is special! @CarltonWine #blitzcarlton
  • Brilliant! @CuveeRestaurant Thanks for a beautiful lunch #blitzcarlton @carltonwine @alexanawinery @bellepente and Carlo & Julian
  • 2011 Cannon Beach Pinot Gris, Carlton Cellars, the crispest Pinot Gris in Oregon @Carltonwine #blitzcarlton http://twitpic.com/alvegv
  • Pinot Blanc is the new burrito wine! @noblepig? #blitzcarlton
  • Big reds loaded with fruit, 2010 Cab Franc is smooth & the Maserati of Cab Franc! @terravinawines #blitzcarlton @CarltonWine
  • If you like big red wine, @terravinawines in @Carltonwine is a must stop in Oregon wine country. #blitzcarlton
  • Donna Jean 09 Pinot Noir from Mouvance @Carltonwine is savory, silky & makes me want to sing like Michael Jackson #blitzcarlton
  • 09 Old Vine Meritage: Cab Sauv, Cab Franc, Merlot, Malbec & Petit Verdot & I love it @trooncarlton #blitzcarlton http://twitpic.com/alwiee

So again, if you’re thinking about taking an Oregon wine country tour, plan to spend a day or two in Carlton!

Cheers!

 

WBC Here I Come!

This weekend is the 2012 Wine Bloggers Conference in Portland, where I’ll be live tweeting. You can follow my tweets  @writeforwine Thursday night through Monday night, and you can follow the conference’s twitter stream #WBC12, highlighting the opinions of about 350 wine writers in attendance.

I’ll also be posting on the Write for Wine Facebook page, and hope you’ll stop by to “like” it!

This will be my second time at WBC – my inaugural attendance was at #WBC10 in Walla Walla, where I met fellow wine bloggers, writers and tweeters, many of whom became my good friends. One of the craziest and best events was “Live Wine Blogging,” described by conference organizers as “sort of like speed dating, matching wineries to bloggers in five-minute segments.”

At WBC10, the Live Wine Blogging hour did indeed speed by, as wine makers and winery marketing folks handed out tasting notes, poured and quickly described their wines, as we tweeted, spit and spilled our way through a number of offerings, ranging from boxes to $185 bottles, sometimes side-by-side.

This year, an action-packed weekend awaits us in the Portland area, which is extra special for me because it’s where I began writing about wine in 1997, when I managed content after launching KOIN-TV’s website.

In addition to Live Wine Blogging, activities include mystery bus trips to wine country — a visit to a vineyard and a winery, followed by dinner at a local restaurant or another winery. You don’t know where the buses are going until you get on one, hence the mystery.

And new this year at WBC is the “Night of Many Bottles” — an evening where everyone brings a bottle of their favorite wine to share with others. In past years, this has been done informally by friends who got together when the formal activities were done. This year, the conference organizers decided to make it part of the official weekend fun.

And no, the weekend is not only about drinking wine! There are plenty of opportunities to learn about grapes, terroir, wine making, writing and blogging, with keynote speeches, breakout sessions, blogger-to-blogger discussions, Ignite! wine groups and wine blog awards.

While the focus of the weekend will be on the fine wines of Oregon – and I can’t wait – there are also some other events dear to my heart:

  • A Washington wine event called One Night Stand, featuring magnums from top Washington producers (on Twitter, #WAOneNight)
  • An opportunity to taste new wines of Greece, just a month before I’ll be heading that way to another conference

I’m also really looking forward to a post-WBC tour to wine country in Carlton, Oregon, where a group of some of my favorite blogger friends will attend Carlton’s Walk in the Park, and stop by several wineries, including Ken Wright Cellars, which I’ve always wanted to visit.

Next year’s Wine Bloggers Conference is in Penticton, in my home province of British Columbia. So you can imagine how much I’m also looking forward to WBC13! But first, Portland – stay tuned!

Cheers!

 

Washington Wine Fun Facts

The Washington Wine Commission released fun facts about Washington wine at Taste Washington again this year, and we thought it would be fun to compare this year to last year’s facts:

 

Washington state is the second-largest premium wine producer in the United States (after California).

  • YES in 2011 and 2012

There are 730 wineries in Washington state and 350+ grape growers.

  • In 2011, there were 700+ wineries & 350+ grape growers

More than 30 varietals are produced in Washington state.

  • In 2011, more than 60 (Interesting reversal!)

The leading white varietals produced in Washington state are Riesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gewurztraminer, Viognier, Semillon and Chenin Blanc.

  • Same order in both 2011 and 2012

The leading red varietals produced in Washington state are Cabernet Sauvignon, Merlot, Syrah, Cab Franc, Malbec, Sangiovese, Pinot Noir and Lemberger.

  • Same order in both 2011 and 2012

The ratio of white-to-red wine is 55% white to 45% red.

  • In 2011, the ratio was 54% white to 46% red.

The average hours of summer sunlight in Washington state: 17.4 hours per day, about two hours more than California’s prime growing region

  • Surprising to many, the answer is YES in both years.

The annual rainfall is eight inches in eastern Washington (our state’s major grape growing region) and 48 inches in western Washington.

  • YES in both years

We hope you enjoyed these factoids as much as we did!
Cheers!

 

Craggy Range

I don’t often write about wines from New Zealand, but I’m making an exception for this one: Craggy Range 2009 Te Muna Road Pinot Noir 2009. This exquisite 100% Pinot received 94 points from the Wine Advocate, and we understand why.

The 2009 Pinot Noir is an elegant, silky and complex wine, which showcases that year’s strong growing season in the Te Muna Road Vineyard, one of two estate properties owned by Craggy Range in New Zealand. The 33-hectare vineyard is planted with eight clones of Pinot Noir in the cool-climate region of Martinborough.

From the tasting notes:
“A bright and deep rosey red. Fragrant aromatics of red fruits, plum, tree bark, a variety of flowers, spice and earth. 2009 is a year of seamless structure, satin tannins and gentle supporting acidity. The palate is pure, long, very finely textured. The lush mid palate holds a mix of red berries, violets, ruby grapefruit, liquorice and exotic spice. The wine finishes with length, poise and delightful focus.”

As with most Pinots, Te Muna Road can be paired with salmon, pork or lamb. We might end up matching it with two out of three. Seriously.

We started discovering wines from New Zealand, after tasting some of that country’s refreshing Sauvignon Blancs over the summer. The bottle of Craggy Range Te Muna Road 2009 Pinot Noir that we tasted was sent as a sample, but it’s one that we would definitely purchase in the future.

Cheers!