Lauren Ashton Scores Again

Screen Shot 2016-03-20 at 4.17.09 PM The motto of Lauren Ashton Cellars — “True Washington Character” — has been noticeable in every sip we have tasted of Kit Singh’s elegant wines in the last five years.

This continues to be the case in his two recent releases, which we were fortunate enough to sample last week, courtesy of the winery: 2013 Proprietor’s Cuvée and 2013 Cuvée Estelle.

As with any new release, the wines are still young; but both are very approachable with decanting. They also have great aging potential.

Lauren Ashton Cellars 2013 Proprietor’s Cuvée ($65)
This is an elegant, complex and impressive Cab-based Bordeaux-style blend — 70.4% Cabernet Sauvignon, 13.3% Merlot, 13.3% Petit Verdot and 3% Malbec — showing structure and balance immediately, followed by plush tannins after opening up. Luscious dark-fruit flavors follow a nose of violets, black cherries and plums. Pair this wine with beef, pork, lamb or any rich meat dishes. Kit wowed fans with the 2009 and 2011 vintages, and we predict that he is set to do the same with this stellar release.

Lauren Ashton Cellars 2013 Cuvée Estelle ($40)
This is another elegant Bordeaux-style blend, with Merlot (64%), Cabernet Sauvignon (27%) and Petit Verdot (9%). The Merlot brings aromas of violets and black fruit, the Cab Sauv adds depth and weight, and the Petit Verdot offers hint of spice to sweet cherry flavors. Enjoy this wine with grilled meats, or pour it as a stand-alone wine to enjoy with friends.

The bottom line: We highly recommend stopping by Lauren Ashton Cellars Tasting Studio in the Hollywood District of Woodinville or finding out more about these notable wines at their website.

Cheers!
Margot and Dave

Madrigal Family Winery

Nestled between Howell and Diamond Mountains in Napa Valley, Madrigal Family Winery is best known for its Petite Sirah, Cabernet Sauvignon, Zinfandel and Sauvignon Blanc. Winemaker Chris Madrigal is a third-generation vintner, which shows in the wines he crafts.

We were fortunate to receive samples of three Madrigal wines, as the winery celebrates its 20th anniversary.

Madrigal Family Winery Petite Sirah 2012 ($34)
The winery made its name with Petite Sirah, and just one sip of this vintage will explain why. This intense wine is inky in color, with aromas of berries, licorice and dark chocolate. On the palate, there are rich, yet smooth flavors of dark fruit with spices on a long finish. You could pair this wine with grilled meats or sausage dishes, or sip on it before the meal, while nibbling on hard cheeses such as parmesan or sharp cheddar.

Winemaker Tasting Notes: “Inky black-blue color precedes perfumed aromas of cassis, espresso, and dark chocolate. Intense dark currant, blackberry, and plush plum flavors initially fill the palate. This heady, explosive wine then finishes long with BBQ rub spices, sweet toasted oak, and round tannins.”

Madrigal Family Winery Cabernet Sauvignon 2012 ($48)
An Australian winemaker told us that she thinks about wines based on their “Yum Factor.” This Cabernet Sauvignon definitely has you saying “Yum!” Cab Franc, Petit Verdot, Malbec and Merlot are blended with the Cab Sauv, resulting a robust, rich and beautiful expression of Napa Valley, where Cab is King. Now let’s get some steaks on the grill to pair with it!

Winemaker Tasting Notes: “From the outstanding 2012 vintage, this is a big, rich Napa Valley Cabernet with dark fruit and spice aromas and a hearty core of currant and black cherry flavors. The wine has excellent balance, soft tannins and a long, delicious finish.”

 

Madrigal Family Winery Sauvignon Blanc 2014 ($20)
We typically enjoy Sauv Blancs on the deck on warm evenings, but this lovely wine also works well during these cooler nights, particularly when paired with seafood. (We enjoyed it with garlic prawns and rice.) We love Sauv Blanc with 100% stainless steel fermentation, like this one, which results in a crisp, fresh taste of summer. Citrus and grassy aromas turn into smooth flavors of vanilla, melon and green tea.

Winemaker Tasting Notes: “Light straw color with the brilliance of sunlight through a forest canopy. Aromas of grapefruit, pineapples and orange peel. Flavors of pineapples and honeydew melon that are creamy and viscous on the palate. Nice crisp acid that finishes clean and refreshing.”

Next time we are in Napa Valley, Madrigal Family Winery will definitely be on our list of wineries to visit.

Cheers!
Margot and Dave

Kaiken Winery in Argentina

Screen Shot 2016-08-21 at 10.07.34 AMBeat the August heat with a new summer sipper from Argentina — Kaiken Terroir Series Sauvignon Blanc 2015.

We paired it with cilantro-lime prawns on the deck, savored the refreshing flavors, and then kicked back and enjoyed our view of the lake. You could also pair this Sauv Blanc with fish tacos or grilled chicken. The aromas were intense on the nose; on the palate, this wine was fresh, with peach and citrus flavors and mineral notes.

A couple of weeks later, we barbecued flank steak skewers to pair with Kaiken’s 2013 Reserva Cabernet Sauvignon, also part of the winery’s Terroir Series. According to the winery, BBQ has been big in Argentina for longer than the U.S. has been a country, so it seemed like a perfect choice.

Blended with a touch of Malbec and Petit Verdot, this Cabernet Sauvignon is a deep red color and medium-bodied. The wine is still young, so we decanted it for a few hours. Once it opened up, the potential was apparent. A smooth wine, this Cab Sauv revealed a predominance of red fruits like plums, in addition to a touch of chocolate and vanilla. Its fruity aromas and flavors would also pair well with a number of other meat dishes, such as a juicy hamburger or lamb chop.

Both wines have a price point of $17, making them great choices for an every-day value wine.

Thank you, Kaiken for the samples.

Cheers!
Margot and Dave

Matthews Winery – New Look, Same Great Wines

MatthewsTastingRoom097Matthews Winery is one of the first Woodinville tasting rooms we visited when we moved to Seattle more than 15 years ago. We bought our first three-bottle set of Washington wine in their tasting room — a 2001 Cabernet Franc to sigh for. We also enjoyed the winery’s flagship Bordeaux blend, Claret, that continues to dazzle in Matthews’ current lineup.

So it was with great interest to learn that Matthews’ historic winery building was recently remodeled, and a new venture created — Creekside Farm, an ecological produce garden adjacent to the winery building. This first commercial garden associated with a Woodinville winery provides produce and flowers to winery visitors, and to several restaurants.

In addition, tasting room guests can now pair their wine with farm-fresh produce and other products from local dairies, bakeries, creameries and charcuterie producers such as Cherry Valley Dairy and The Commons.

Located between the Woodinville Schoolhouse Wine District and the Warehouse Wine District, Matthews was a starting point for many well-known Washington state winemakers, including Brennon Leighton (B. Leighton Wines), Jerry Riener (Guardian Cellars), Mark McNeilly (Mark Ryan Winery), Ross Mickel (Ross Andrew Winery), Tim and Paige Stevens (Stevens Winery, Raige and Wines), Lance Baer (Baer Winery) and Aryn Morrell, who started his career there before making award-winning Napa wines for Silver Oak and Edgewood Estates. He now is back as Matthews’ current head winemaker.

Matthews co-owner Cliff Otis notes that nearly a dozen winemakers started or honed their craft at this location, and all of them have gone on to influence other generations of winemakers.

BarrelRoom4From the excellent winemakers to the classic wines, Matthews’ tasting room has always drawn a crowd — but according to Otis, a refresh was needed for its “dark barrel cave” atmosphere with dated wine-barrel table tops and stools. (This is a “before” photo.)

For the remodel, several interior walls were removed to expand and open up the space. Add fresh paint, new lighting, new windows, custom-made furniture and voila, a beautiful look, which also features an expanded outdoor seating area.

MatthewsTastingRoom052The building refresh is now generating applause and cheers for its bright, airy, roomy space, reminiscent of a French farm house.

These are two photos showing what Matthews Winery looks like now. Who is ready to visit?

MatthewsTastingRoom049In addition to the tasting room and farm, Matthews also offers the Estate House, a B&B and event center on a wooded, eight-acre hillside overlooking the Sammammish River Valley.

But the main spotlight remains on the wine. Since 2008, the Otis family and Morell have sharpened the focus of Matthews’ portfolio on the Bordeaux varieties – Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

The winery kindly sent us samples of Matthews 2015 Sauvignon Blanc and a vertical of its Claret – 2011, 2012 and 2013. We were wowed.

Matthews 2015 Sauvignon Blanc
This is a perfect summer sipper on the deck – we enjoyed it paired with cilantro-lime prawns and a view of the lake. Ahh, summer. This Sauv Blanc rose above the super-hot 2015 vintage and is crisp and refreshing, but with more tropical than grapefruit flavors.

Winemaker tasting notes: “Pungent tropical tree fruit like pineapple and guava mixed with some citrus spice and fresh cut hay. Some air brings up white flowers, sweet honeysuckle and wet slate. The palate is rich and textured with enough acidity to keep it fresh but not bracing.”

Claret1Matthews Claret 2011, 2012, 2013
We were fortunate to do a side-by-side tasting of all three vintages. The 2013 Claret is a complex blend of 57% Cabernet Sauvignon, 26% Cab Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. With decanting, the wine opened up rich flavors, textures and depth, showcasing the classic Cabernet that we love.

Winemaker tasting notes for 2013 Claret: “Exotically perfumed with floral red fruits like raspberry puree and red currants mixed with sweet strawberry and crème brulee. Swirling releases rich blackberry, currants and plums with a hint of vanilla bean spice. The palate is thick and sweetly rich with perfect balance and long graceful finish. The 2012 was powerfully ripe and very Cabernet driven, this is all about grace and texture.”

As noted by Morell, the 2012 Claret is powerful but it also is an elegant, rich blend of 54% Cab Sauv, 25% Cab Franc, 10% Merlot, 5% Syrah, 3% Malbec and 3% Petit Verdot. This is slightly different than other vintages because of the addition of Syrah into the blend. We decanted it, and thoroughly enjoyed it.

Winemaker tasting notes for 2012 Claret: “Sappy currants, plum skin and dark spices. The palate has volume but shows good density and has more of a Cabernet-driven tannin profile, giving the wine great composure and balance.”

The 2011 growing season was rougher than in 2012 and 2013, but Morell still created a beautiful red blend. The 2011 Claret is Merlot-based (unlike the 2012 and 2013 vintages driven by Cabernet) — 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Like the other two vintages, this Claret will benefit from decanting.

Winemaker tasting notes for 2011 Claret: “Elegant mixture of currants, strawberries, spice and plums. Red flowers create a soft plushness to the profile. The palate is round with great texture and presence. Extremely silky and polished.”

With the dedication of co-owners Cliff and Diane Otis, along with the talented winemaking skills of Morrell, Matthews Winery is continuing to improve its already well-established footprint in Woodinville, and in Washington wine country.

Cheers,
Margot and Dave

What’s in Our Glasses?

Screen Shot 2016-04-17 at 3.40.36 PMWe’ve had many reasons to celebrate in recent weeks — birthdays, anniversaries and vacations. What better times to pull out a bottle of fine Washington state and/or California wine from our collection?

Screen Shot 2016-04-17 at 3.40.23 PM

 

 

 

 

 

For example, on our anniversary we enjoyed two Washington state beauties, Obelisco 2012 Electrum Cabernet Sauvignon and Force Majeure 2010 Collaboration V, Estate Red Mountain Cabernet Sauvignon.

Yes, these are definitely special-occasion wines.

In the last few months, we also opened some good-value reds — how can you miss at $15?

So here are some of the wines in our glasses lately — at a wide range of prices, from $15-$70 — in alphabetical order. Some of these were small pours at wine events; others were glasses at restaurants or bottles shared with friends.

Note: Sometimes you can find lower prices at Costco, through wine apps or wine stores.

  • Alexandria Nicole Cellars 2012 Destiny, $48
  • Ambassador 2012 Plenipotentiary Cabernet Sauvignon, $50
  • Avennia 2010 Sestina, $50
  • Bartholomew Primitivo 2013, $24
  • Columbia Crest 2013 H3 Cabernet Sauvignon, $15
  • Corliss 2012 Secret Squirrel Cabernet Sauvignon, $25
  • Decoy 2013 Red Wine, $24
  • Des Voigne 2012 The Duke Zinfandel, $30
  • Double Canyon 2012 Cabernet Sauvignon, $65
  • Eagle Eye 2007 Proprietary Red Limited Edition Heritage, $50
  • Efeste 2010 Big Papa Cabernet Sauvignon, $54
  • Force Majeure 2010 Estate Red Mountain Cabernet Sauvignon, $65
  • Guardian Cellars 2012 The Wanted, $37
  • Lauren Ashton 2012 Cabernet Sauvignon, $50
  • Mercer Estates 2011 Ode to Brothers GSM, $42
  • Michael David 2013 Petite Petit, $17
  • Oak Ridge 2013 OZV Zin, $14
  • Obelisco 2012 Electrum Cabernet Sauvignon, $70
  • Seghesio 2014 Sonoma Zinfandel, $26
  • Seven Falls 2013 Jones Vineyard Zinfandel, $40
  • Stags’ Leap 2012 Cabernet Sauvignon, $50
  • William Church Winery 2010 Bishop’s Blend, $22
  • The Woodhouse Wine Estates 2012 Darighe, $65

We hope you also have a chance to taste some of these delicious wines; if the above vintages are sold out, chances are the next ones are very drinkable too.

Special thanks to Lauren Ashton, Double Canyon and Oak Ridge for the samples to taste.

Cheers!
Margot and Dave

Recent Releases We’ve Enjoyed-Part 2

This is Part 2 of a two-part post looking at some new wines that we discovered late this year. Part 1 can be found here. In this post, you’ll find a variety of holiday red wines that won’t make you dig deep in your pocket — Cabernet, Zinfandel, Chianti and Pinot Noir.

Screen Shot 2015-12-30 at 12.44.32 PMOak Ridge Winery OZV Red Blend 2012 ($14)
If you are a fan of big, lush, jammy Zinfandels, this blend is for you. We were not expecting such a robust Zinfandel-based blend when we opened the bottle, although we should have, since it comes from Lodi’s oldest operating winery, Oak Ridge. Wow, we were hit with strong aromatics of vanilla and blackberries immediately, which then transformed to a fruit-forward blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Merlot. This wine has a lot going on, with flavors of plum, licorice and blackberries. We had it with pasta, but this rich wine would also pair well with grilled steaks, smoked meats, chicken and pizza. By the way, Oak Ridge Winery first came to our attention with its Old Soul value-wines this summer.

 

Screen Shot 2015-12-30 at 12.29.58 PMMark West 2013 Willamette Valley Pinot Noir ($15-$25, depending on where you shop)
Mark West has been producing California Pinot Noir since 1978, but this is the first one crafted from grapes sourced in the esteemed Willamette Valley.

Representative of the Pinot characteristics in Oregon wine country, this wine is lighter, brighter and more delicate than its California counterparts, but it is definitely not a lightweight.

With notes of cranberry, cherry and apple, this Pinot will pair well with meats such as prime rib, but we think it would also be fabulous with salmon.

 

Screen Shot 2015-12-30 at 11.42.09 AMSterling Vintner’s Collection 2013 Cabernet Sauvignon ($17) and 2013 Meritage ($14)
Sterling Vineyards introduced a few new releases for the holidays, including these two reds. The Cabernet Sauvignon is medium-bodied and juicy, filled with flavors of plum, cherries, blackberries and a touch of smoke and violets. If you can’t find the 2013, no worries – Sterling has already released the 2014 vintage.

The Meritage blends Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot into a good wine to pair with food. Both of these wines will go well with grilled steaks, meat pastas and even roasted chicken in a rich sauce.

 

Screen Shot 2015-12-30 at 11.55.09 AMSanta Cristina 2013 Chianti Superiore ($16)
Santa Cristina produces Italy’s No. 1 selling red wine, Rosso; released its first wine in 1946; and is represented by Ste. Michelle Wine Estates in Washington state.

The 2013 Chianti Superiore is a ruby-colored blend of Sangiovese (95%) and Merlot (5%). This is a tasty, medium-bodied wine with aromas of plum and cherry that are also experienced on the palate.

We enjoyed it with pasta, but it would also go well with mushroom dishes, turkey or chicken.

 

 

Screen Shot 2015-12-30 at 12.41.15 PMRed Diamond 2012 Limited Release Mysterious Red Blend ($10)
This wine was released in time for Halloween, but it works well for this holiday season too.

A blend of 56% Syrah, 40% Merlot, 3% Viognier and 1% other red varieties, this bold wine is described as mysteriously dark, with a palate of dark red berries and a hint of spice.

It pairs well with hearty dishes such as grilled steaks, rich stews or strong cheeses, or with sweets such as chocolate peanut butter cups.

At this price, how can you go wrong?

 

Thank you to Oak Ridge Winery, Mark West, Sterling Vineyards, Santa Cristina and Red Diamond for samples of these wines.

Happy holidays and cheers!
Margot and Dave

Mackey Vineyards, Walla Walla

Screen Shot 2013-12-08 at 5.34.39 PMWe recently had the opportunity to taste wine described as “hidden gems” from Walla Walla: Mackey Vineyards 2009 Syrah ($32), 2009 Cabernet Sauvignon ($32) and 2009 Concordia ($38). We give a thumbs up to all three.

Mackey Vineyards was launched in 2010 by Philip and Roger Mackey, who collaborated with winemaker Billo Naravane of Rasa Vineyards. Although gaining some local acclaim, the portfolio is not very well known across the state. As a result, Write for Wine received these samples to taste – and we are glad.

2009 Mackey Vineyards Syrah, Walla Walla Valley

This wine manages to pack a wallop, while being silky and elegant at the same time. Big and beautiful, this Syrah has a lovely nose with aromas of blackberry, vanilla and minerals, and is full of flavors of spice, black pepper and smoked meat — a showcase of the way this grape is crafted in Washington state. We enjoyed it with Dave’s amazing spaghetti, but this robust wine would also go well with grilled meats, game, beef stew and meat lover’s pizza. This Mackey Syrah is strong enough to simply pair with some tasty cheese, too – a mild but smokey blue cheese or a white cheddar.

2009 Mackey Vineyards Concordia, Columbia Valley

This deep, dark red wine is a Rhone blend of 77.4% Syrah, 12.9% Grenache, and 9.7% Mourvedre. In some circles, this big, peppery combination is known as GSM. Frankly, unlike many of our friends and colleagues, we are not big fans of Mouvedre or Grenache as stand-alone wines; there are many good ones in Washington state, but they aren’t to our palates. So we were always hesitant to taste a wine that blends those two grapes with Syrah. That is, until about a year ago, when Seven of Hearts in Carlton, Oregon encouraged us to stretch our palates and wowed us with their version. Thanks to Seven of Hearts, we decided to try again with this Concordia, and we loved it. The 2009 Mackey Vineyards Concordia showcases flavors of white pepper, black fruits, dark chocolate and vanilla. Mackey describes it as complex and decadent, and we agree.

2009 Mackey Vineyards Cabernet Sauvignon, Columbia Valley

Our palates favor Bordeaux-style wines, so how could we not enjoy  a Cabernet Sauvignon that is rounded off with 15.8% Cabernet Franc and 5.3% Petit Verdot? This wine features a silky texture and good complexity, and we both talked about how it is a good every day wine to pair with some of our favorite home-cooked meals. But notably, we both also think it will age to become a special-occasion wine, if we cellar it for 5-8 years. In other words, it definitely is drinkable now, but has the potential to be be really powerful a few years down the road.

By the way, both the 2009 Mackey Vineyards Cab Sauv and Syrah won a gold at the 2012 Seattle Wine Awards and silver at the 2013 Tri-Cities Wine Festival last month. The 2009 Concordia received 92 points from The Wine Advocate and Wine Enthusiast, and 91 points from Wine Spectator.

Give all three a try and let us know what you think!

Cheers!

 

 

 

 

Harvest Party

It’s that time again – our favorite wine event of the year – the annual Harvest Party in the Vines, held by Alexandria Nicole Cellars at their Destiny Ridge Vineyard in Horse Heaven Hills in central Washington.

Let me tell you, Ali and Jarrod Boyle know how to throw a party! This is our fourth, and we just keep having more and more fun each year.

This event is so well planned – from the special hotel rate at the Marriott in Richland, to the party buses to take us on the 45-minute drive to the Estate vineyard, to the amazing “surf and turf” menu created by awesome chef Frank Magana. In addition, there’s live music and harvest hoopla, including a skeet-shooting contest, wine balloon toss, grape stomping, barrel rolling and much more.

And let’s not forget the incredible wines. ANC’s Estate Vineyard, Destiny Ridge, contains 263 acres of planted vines with 23 varietals. Believe me, 23 varietals is huge in Washington state:

White Wines: Crawford Viognier, a2 Pinot Gris, Shepherds Mark southern Rhone white blend, Sauvignon Blanc, Late Harvest Riesling, Cabernet Franc Rosé.

Red Wines: Quarry Butte Red Table Wine, Gravity Merlot, Alderdale Cabernet Sauvignon, a2 Cabernet Sauvignon, Estate Syrah, Jet Black Syrah.

In addition, wine club members (like us) can also enjoy:

White Wines: Reserve Viognier, Roussanne, Marsanne.

Red Wines: Block 17 Syrah, Destiny Bordeaux Blend, Member’s Only, Grenache, Mackay Duck Press Red, Lemberger, Malbec, Rock Star Red, Tempranillo, Mr. Big Petite Syrah, Primativo

We became wine club members in 2007, the same year I started this blog and when ANC first moved to Woodinville. Over the years, Ali and Jarrod became our good friends. But it all began with the wine.

Cheers!

 

If you love blends …

… like we love blends, then mark your calendar right now for the third annual – you guessed it – BLEND event on Sept. 16 at Seattle waterfront’s Bell Harbor Conference Center.

We have not missed this event ever, because Bordeaux blends have been some of our favorite wines for years. I was asked to be a judge at this year’s BLEND blind tasting, but it’s during the day when I work at my “day job,” unfortunately.

But thankfully we can attend the event, which not only showcases Washington’s hottest blends, but also enticing gourmet food samples from some award-winning hotel restaurants.

Specifically, BLEND features more than 40 Washington wineries, barrel blending stations and international tasting stations, in addition to a “Bubble Lounge” with champagne, sparkling wines and cider and oysters.

While both of our palates favor Bordeaux-style blends of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, others prefer southern Rhone-style blends of Syrah, Grenache, and Mourvedre.

Some of our favorites are unique-to-Washington blends of Syrah and Cabernet Sauvignon, such as William Church 2008 2 Spires and Gorman 2009 Evil Twin. Unfortunately, neither will be at this event, but some of our other favorites, such as DiStefano 2007 Sogno (Cabernet Franc, Merlot and Cabernet Sauvignon) will be definite pours for us.

Some white blends – perfect summer sippers — will also be available, such as the award-winning Shepherd’s Mark southern Rhone blend (Roussanne, Viognier and Marsanne) from Alexandria Nicole Cellar and Optu White Bordeaux blend (Sauvignon Blanc and Semillion) from Fidelitas.

For a full list of wineries pouring at BLEND, in addition to tickets, visit the BLEND website. Net proceeds from the $49-per-person admission will benefit the Washington Wine Industry Foundation.

We hope to see you there!

Cheers!

Looking for a robust red for July 4th?

If you’re thinking about a juicy BBQ steak to celebrate the Fourth of July holiday (or July 1 for my family and friends in Canada), L’Ecole 41 has a multitude of choices of robust reds to pair with it.

We’ve been fans of L’Ecole for a long time – have a look at this 2010 blog post that references our L’Ecole tastings, starting in 2007. Every year since then, L’Ecole’s wines have either matched or superseded the previous vintage with character, complexity, flavors and balance.

 

My personal favorite is L’Ecole 41 Cabernet Sauvignon, Walla Walla Valley. I had the opportunity to taste the 2001 library wine; the 2009 vintage continues the excellence – a blend of Cabernet from five prestigious vineyards that is sophisticated, structured and velvety rich.

According to winemaker and owner Marty Clubb, “Its old-world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.”

We have several bottles of this beauty – we had one last week, we’ll open another on July 4 and the rest remain in our cellar for what is sure to be years of good drinking.

 

In May, we reveled in L’Ecole 41 2008 Perigee, celebrated when the moon was in its perigee – a “super moon” when it passes closest to Earth.

The Perigee, L’Ecole’s estate Bordeaux blend, combines Cabernet Sauvignon, Merlot and Cab Franc with a dash of Petit Verdot and Malbec, sourced from the winery’s oldest and best blocks from Seven Hills Vineyard.

2008 Perigee is elegant, expressive and earthy – a delicious wine to enjoy over the holidays – or anytime.

Other robust reds from L’Ecole: 2008 Apogee Pepper Bridge, another of my favorites; 2008 Estate Merlot; and 2009 Estate Syrah, in addition to several from Columbia Valley.

Cheers!