January is Barrage Month

Cab Franc, Cabernet Sauvignon, Washington wineries, Wine, Woodinville Comments Off

Halfway through January, we discovered it’s all about Barrage, baby! Barrage Cellars, that is.

Let me explain why.

In November, we stopped by (with our dog, Sir Winston) at the Barrage Cellars tasting room in Woodinville’s Wine Warehouse district, and fell in love all over again with Cabernet Sauvignon and Cabernet Franc created by winemaker Kevin Correll.

We had a great time tasting some fine juice and catching up with Kevin and Rebecca, and walked away with quite a few bottles of more than one vintage of Barrage Cellars Double Barrel Cabernet Sauvignon and Outcast Cab Franc.

As a result, January has become Barrage Month at our house, as we opened some of the bottles. It is hard to cellar these very drinkable wines.

We are captivated with 2007 Double Barrel and the 2009 Outcast is simply superlative. These two wines are our favorite varietals these days, and Barrage Cellars is high on our list of must-haves.

This is not surprising — Barrage Cellars Outcast has made our list of favorite Cab Francs more than once — just try searching Write for Wine for Barrage Cellars. And it’s not just us – Seattle Magazine voted 2007 Outcast the best Cab Franc in Washington state in 2011, and Seattle Wine Awards gave Outcast a silver medal the same year.

But let me tell you, Kevin’s wines simply get better and better with each vintage. Every time we think we’ve tasted his best yet, he surprises us the following year with better yet.

Like many winemakers in Washington state, Kevin started making wine as a hobby in his garage; from there, he moved his craft to the barn. Put the two words barn and garage together – Bar+rage – and voila, Barrage Cellars was born.

But unlike many winemakers who blend different grapes together into one wine, Kevin prefers to blend wine with the same grape from different vineyards.

If you haven’t had the opportunity to stop by Barrage Cellars in Woodinville for Kevin’s red and white wines, make a point of it. You won’t be disappointed.

Sir Winston wants to go back too because Kevin and Rebecca love puppy dogs!

Cheers!

Wow!

Bordeaux Blend, Sauvignon Blanc, Syrah, Wine, Woodinville Comments Off

Wow in the barrel means it’s going to be amazing in the bottle.  We call it the “Wow Factor.”

And that’s exactly what we experienced recently when barrel-tasting with John Bigelow, winemaker and co-owner of JM Cellars in Woodinville.

On a recent visit, John poured us two wines from the barrel – a crisp Sauvignon Blanc, full of melon and citrus, and a robust Syrah from Boushey Vineyard, already a rich red color and bursting with flavors. We will be first in line when the Sauv Blanc is released next year. But our patience is required for the Syrah, which has another year before release.

We also were in for a special treat – John went to his wine library and opened a bottle of 2000 Columbia Valley Cuvee, his first vintage of the classic Bordeaux blend that is now known as Longevity.

To say the 2000 Cuvee is drinking nicely would be an understatement. Words do not describe how smooth this wine was on the palate. We definitely would have purchased some bottles for special occasions, but we were tasting from the last bottle.

Thanks so much, John, for sharing the exceptional experience.

Meanwhile, the 2012 harvest is set to be a record production for JM Cellars. John literally beamed when he told us about  the beauty of this year’s grapes.

But if you’re looking for wine to taste now – for your holiday table or to take to parties during the festive  season — look no further than JM Cellars. Here are some of our favorites from the lineup:

  • 2010 Bramble Bump Red, a perfect cool-weather wine to enjoy on a crisp fall afternoon or on a winter evening by the fire
  • 2011 Bramble Bump White, for the white wine drinker on your list – a blend of Chardonnay, Viognier, Sauv Blanc and Semillion; this wine sells out quickly, so we bought some to save for summer
  • 2010 Longevity, a classic Bordeaux blend of Merlot, Cabernet Sauvignon, Cab Franc and Petit Verdot (Wine Spectator gave the 07 vintage 94 points)
  • 2009 Margaret’s Vineyard Estate Red, a Cab-based Bordeaux blend

In addition to the wine tasting experience, we were delighted to see John back in shoes after more than eight months in a cast. In March, a filled-to-the-brim 60-gallon barrel of wine fell on his left foot and crushed it. John, congratulations on this latest milestone in your recovery.

Cheers!

A Wonderful Week of Wine

Cab Franc, Syrah, Viognier, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

What a week it’s been. A very busy time. But a wonderful week of wine, at that.

Those who follow Write for Wine on Facebook might have noticed near-daily updates on what’s been in our glass this week.

In case you missed it, here is the list.

We recommend some of these wines for special occasions and some, well, just because.

Hopefully next week, I’ll have more time to write a longer post about some new wines we’ve tasted recently.

In the meantime, if you’re on Facebook, please stop by the Write for Wine page and say hi. Or like it, if you wish!

Cheers!

Harvest Party

Cab Franc, Cabernet Sauvignon, Marsanne, Merlot, Petit Verdot, Petite Sirah, Pinot Gris, Primitivo, Riesling, Sauvignon Blanc, Syrah, Tempranillo, Viognier, Washington wineries, Wine, Woodinville Comments Off

It’s that time again – our favorite wine event of the year – the annual Harvest Party in the Vines, held by Alexandria Nicole Cellars at their Destiny Ridge Vineyard in Horse Heaven Hills in central Washington.

Let me tell you, Ali and Jarrod Boyle know how to throw a party! This is our fourth, and we just keep having more and more fun each year.

This event is so well planned – from the special hotel rate at the Marriott in Richland, to the party buses to take us on the 45-minute drive to the Estate vineyard, to the amazing “surf and turf” menu created by awesome chef Frank Magana. In addition, there’s live music and harvest hoopla, including a skeet-shooting contest, wine balloon toss, grape stomping, barrel rolling and much more.

And let’s not forget the incredible wines. ANC’s Estate Vineyard, Destiny Ridge, contains 263 acres of planted vines with 23 varietals. Believe me, 23 varietals is huge in Washington state:

White Wines: Crawford Viognier, a2 Pinot Gris, Shepherds Mark southern Rhone white blend, Sauvignon Blanc, Late Harvest Riesling, Cabernet Franc Rosé.

Red Wines: Quarry Butte Red Table Wine, Gravity Merlot, Alderdale Cabernet Sauvignon, a2 Cabernet Sauvignon, Estate Syrah, Jet Black Syrah.

In addition, wine club members (like us) can also enjoy:

White Wines: Reserve Viognier, Roussanne, Marsanne.

Red Wines: Block 17 Syrah, Destiny Bordeaux Blend, Member’s Only, Grenache, Mackay Duck Press Red, Lemberger, Malbec, Rock Star Red, Tempranillo, Mr. Big Petite Syrah, Primativo

We became wine club members in 2007, the same year I started this blog and when ANC first moved to Woodinville. Over the years, Ali and Jarrod became our good friends. But it all began with the wine.

Cheers!

 

Avennia-Look for These Wines

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

We stopped by the fall release party at one of Woodinville’s newest wineries, Avennia, and became immediate fans of the wines and the owners. We highly recommend you see for yourself what talented winemaker Chris Peterson has created featuring Washington state grapes in the “old-world style” of French wines.

The words and phrases that came to mind while tasting all five Avennia wines were classic, complex, balanced, structured, true to varietal, and a showcase of the beauty of Washington grapes.

One white, Oliane Sauvignon Blanc, and two Syrahs – 2010 Arnaut and 2010 Parapine – are now available.

They will be followed by the February 2013 release of two 2010 Bordeaux blends, Sestina and Gravura – both are showing such potential now, we know they will have that WOW factor for a number of years.

 

1. 2011 Oliane Sauvignon Blanc, Avennia’s only white wine,  is true to the classic, crisp and elegant Sauvignon Blanc and perfect on a warm Seattle afternoon. Oliane is bursting with grapefruit aromas and citrus notes, along with that minerality we’ve come to love in good Sauv Blancs.

2. 2010 Arnaut is 100% Syrah from the fabulous Boushey Vineyard. This  flagship Syrah ranked 16 in Seattle Met’s recently released 100 Best Washington Wines.

3. 2010 Parapine Syrah features grapes from Boushey and from Force Majeure’s (formerly Grand Reve) new vineyard on Red Mountain. But this Syrah will be replaced in the 2011 vintage with a Southern Rhone-style wine.

4. 2010 Sestina, the flagship Bordeaux blend, is my favorite: Cabernet Sauvignon (73%), Merlot (18%) and Cab Franc (9%). As mentioned, this complex wine tastes full of potential already, and we can’t wait to try it again in February. I hope we’ll have the patience to cellar some bottles for a few years too!

5. 2010 Gravura offers a closer split of the classic Bordeaux blend: Cabernet Sauvignon (54%) and Merlot (40%), rounding off the edges with 6% Cab Franc.

Interestingly, the $35 Parapine Syrah and the $35 Gravura blend have Seattle restaurants lined up to include on their tasting menus.

Regular readers of this blog know that the people behind the wine are also important to us. Winemaker/partner Chris Peterson and managing partner Marty Taucher are right up there with the finest in Washington’s wine industry.

Chris passionately talked to us about his wines and his wine-making style for about 30 minutes. He was the first graduate of Walla Walla Community College’s Enology and Viticulture program; he spent quality time in all of the major wine regions of France and Italy; and more recently, as assistant winemaker at DeLille Cellars, he helped create some of the state’s finest wines.

During the 2009 harvest at DeLille, Chris met  Marty Taucher, a retired PR and Marketing leader at Microsoft, who has collected wine for 25 years. They shared similar interests and clicked – a close friendship that was obvious the minute we met them.

The following year, they founded Avennia, inspired by the Roman name for the city of Avignon, which signifies the heart of Old World winemaking to both of them. All the names of their wines have significance to Marty and Chris – we encourage you to read about it on the Avennia website.

Cheers!

 

A New Fave Stop in Woodinville: Obelisco Estate

Cabernet Sauvignon, Washington wineries, Wine, Woodinville 2 Comments

We have several favorite stops when we go wine tasting in Woodinville – the newest is Obelisco Estate, which meets our personal criteria for incredible wine and great people.

Let’s start with the wine.

Obelisco’s Electrum Cabernet Sauvignon wins Double Gold awards every year and constantly sells out. Just a wee taste of the 09 vintage more than demonstrates why. This deep purple, complex wine delights with layers of pleasing aromas and robust, rich — no make that luxe — flavors. Electrum showcases Red Mountain Cabernet to the max.

Red Mountain is the location of Obelisco Estate Vineyard, next to Hedges, and now in its fourth year — 30 sun-bathed acres owned by Doug Long, a Napa Valley veteran, who is as friendly as he is experienced in the wine industry. (The 1997 vintage from his David Arthur winery in Napa was awarded 99 points by Wine Spectator.)

We first met Doug in April at a Washington state wine event in the other Washington, D.C. But we first tasted the 07 Electrum, its first vintage, a couple of years earlier.

Winemakers Pete Hedges and Sara Goedhart’s love of the grape is evident in every glass of Obelisco wine that we’ve tasted. (And Dave always says he’s never met a grape from Red Mountain that he didn’t like.)

Last weekend we paired Obelisco 09 Cabernet Sauvignon with marinated flat iron steaks on the grill, and wow, it was a heavenly combination. Lush and lively, this is one Cabernet that we will be revisiting over and over again — which means Doug can expect to see us again soon at his tasting room in the Woodinville Wine Warehouse.

The Obelisco tasting room was recently renovated, by the way, and well worth a stop to admire the non-warehouse look of rich wood and intricate carpets. It would be a great place to have a party too!

Cheers!

 

 

Big Winemaker News at EFESTE

Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Syrah, Washington wineries, Wine, Woodinville Comments Off

Winemaker extraordinaire Brennon Leighton is becoming a consulting winemaker at EFESTE in Woodinville and after Crush 2012, he will be relocating to eastern Washington near EFESTE’s vineyards and taking on additional projects with other wineries.

He personally selected winemaker Peter Devison, formerly from Apex, Alder Ridge and Willow Creek, to join him on an expanded EFESTE winemaking team “because of his experience in reductive winemaking — a distinctive old-world style seldom seen in Washington.”

“Peter’s knowledge of our winemaking style is incredible,” Brennon explained. “We have similar philosophies and perspectives that will make for a great progression. It’s like being in a foreign country and finding someone who can speak your language.”

Regular readers of this blog know we’ve been fans of Brennon and EFESTE for years. My article about Brennon in Seattleite Magazine landed him in third spot in the magazine’s Top Ten newsmakers of the year (2011).

We first met him in 2008, when we barrel-tasted Jolie Bouche during a St. Nick’s event in Woodinville. We instantly became members of EFESTE’s Inner Circle wine club, and applauded when the next year, 2009, Seattle Magazine hailed Brennon as Winemaker to Watch and EFESTE as the Best New Winery.

As his star rose, Brennon remained constant – open, blunt, funny, sharp and passionate, a talented man whom my mother would have said “pulls no punches,” an artist who also likes to experiment and a thinker who reads several books a week.

We’ve also written numerous posts about Efeste’s award-winning wines such as Feral Sauvignon Blanc, Jolie Bouche Syrah,  Lola Chardonnay and Big Papa Cabernet Sauvignon, my personal favorite (although it’s hard to choose).

EFESTE’s new winemaker, Peter Devision, is fortunate to join Brennon and the owners whose last names make up the letters that spell EFESTE: Daniel and Helen Ferrelli, Patrick Smith, and Kevin and Angie Taylor are also passionate about wine, dedicated to several worthy causes, and fun to hang out with in the tasting room.

Devison began working with Brennon for crush 2012, taking place now.

We look forward to meeting him. In addition to talking wine, we have Canada in common – he’s from Nova Scotia and worked in my hometown, Vancouver before moving to Washington state.

Cheers!

Wonderful Walla Walla Wine

Cab Franc, Cabernet Sauvignon, Events, Syrah, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

Regular readers of this blog know we are major fans of Walla Walla wine. We don’t get to visit Walla Walla nearly as often as we would like, so when Walla Walla comes to Seattle, it’s a must-go-to event.

So I dashed out to SoDo during my lunch break to visit friends and have a few (very small) tastes at “Walla Walla Wine @SoDo Park” last week.

I could only visit a few booths, and I know I missed out on lots of wineries. I wish I could have stayed longer, but work beckoned me back.

Here are the wines I tasted and would definitely purchase:

  • Abeja 2009 Cabernet Sauvignon – This fine Cab is blended with 4% Merlot, in John Abbot’s fashion of being true to the varietal and to the state.
  • L’Ecole 41 2009 Walla Walla Cabernet Sauvignon – I’ve been a major fan of this wine since the 2001 vintage.
  • Otis Kenyon 2008 Syrah – It has that “In the Rocks” funk – yum!
  • Watermill 2008 Cabernet Franc – if you love Cab Franc like I do, this is a must-buy.
  • Woodward Canyon 2009 Estate Reserve – It won’t be released until summer but the potential is already magnificent.

There are many, many more excellent Walla Walla wineries – and we highly recommend you visit them in Walla Walla. Some of them have tasting rooms in Woodinville too.

Cheers!

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