Welcome to March, Taste WashingtonWine Month, an annual celebration of the excellent juice made in this fine state.
The entire month is full of special deals and promotions by restaurants, wineries, hotels and retailers to honor more than 850 wineries in our exciting Washington state industry.
For example, discounts, flights and bonus pours of Washington state wines will be offered at many local wineries and tasting rooms across the state. Winemaker dinners will take place at various restaurants. There is a full calendar of Wine Month activities available, so you can plan ahead.
The momentum builds until the end of the month when the Super Bowl of wine events in Seattle, Taste Washington, is held on March 26-29 — the largest single-region wine and food event in the U.S.
New this year is Taste Washington on the Farm, a series of lunches on local farms, so you can meet the talented people who grow and produce northwest gourmet products. The lunches take place on March 27, right before Taste Washington’s Grand Tasting on March 29.
Three lunch experiences are available:
Cheese bliss at Kurtwood Farms on Vashon Island
Exploring the lush Snohomish Valley at Willie Greens Organic
A Deep Dive into Oyster Growing at Taylor Shellfish on Samish Bay
Tickets are $165 per person and include transportation by Evergreen Escapes. For more details about the lunch experiences and tickets, visit Taste Washington on the Farm.
March 26: VIP Red & White party is held on the Seattle waterfront, where exclusive pours come from magnums of 90+ point Washington wines.
March 27:The New Vintage offers a fantastic opportunity to interact with premier winemakers in a boutique downtown setting, sip great wine, eat gourmet bites and dance the night away.
March 28 & 29: Educational Seminars are led by top national wine personalities and sommeliers about topics that showcase various aspects of Washington wine, as well as wine and food pairing demonstrations by renowned chefs.
March 29: The Grand Tasting, the Super Bowl of wine events, which is so big that we highly recommend developing a plan before you enter the doors.
We recommend planning ahead for the Grand Tasting because once there, you will be hit with an explosion of taste potentials — and it can be overwhelming. For example, one year we decided to only taste wines made from Cabernet Franc, as a standalone varietal. Another year, we decided to visit booths of some of our tried and favorite wineries plus five new ones.
We also recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, there are hotels nearby. Otherwise, be sure to have a designated driver, or take cabs or local transit home.
There are handful of annual wine events in the Seattle area that we think are “must-go-to” good times. Seattle Wine and Food Experience (SWFE) is one of them. It’s a super popular event, so we suggest that you run, don’t walk, to get tickets for this wine and food extravaganza on Feb. 22 at Seattle Center Exhibition Hall.
As in previous years, this event showcases wine, food, beer, cider and spirits, starting with a tour of the wine world right at home in Woodinville wine country. Seriously, what’s not to love?
In addition to a long list of Washington wineries, SWFE also showcases wine from Oregon, California, Idaho, Argentina, France, Italy, Portugal, Israel and Uruguay.
You’ll even find beer, cider, vodka, rum, gin and bourbon. And don’t forget Top Pot Doughnut and Coffee Bar.
Gourmet bites will be prepared by Northwest chefs, and “featured experiences” include the Les Dames d’Escofier Alley’s culinary products, food and beverages.
And this year, a new stellar event has been added to the already fantastic lineup: a Saturday night kick-off event hosted by Seattle magazine. POP! Bubbles & Seafood will feature Northwest seafood from many of Seattle’s best restaurants and Champagne, sparkling wine, cider and beer.
Both events benefit Les Dames d’Escoffier Seattle, a non-profit organization of women leaders in food, beverage and hospitality, focusing on raising funds for scholarships for women in the culinary, beverage, and hospitality industries, and also supports community outreach programs and sustainable-agriculture projects based in Washington state.
As 2014 winds down and a new year begins, we want to reflect on the wineries in Washington state that made our list of Top 50 Washington Wineries.
The way to get on our list is fairly simple; we only have two criteria: wineries must offer good juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room. Perhaps someone from the winery gave us a call, sent us a personal note or samples. Or perhaps we were invited to an incredible wine event.
These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome.
To these people, we thank you; we support you. Cheers to Washington state wine!
Top 50 Washington Wineries (in alphabetical order):
Alexandria Nicole Cellars
Chateau Ste. Michelle
Cooper Wine Company
Hard Row to Hoe
Northwest Totem Cellars
Sleight of Hand
Vin du Lac
Walla Walla Vintners
Woodhouse Wine Estates
We wanted to add Leonetti, Reynvaan, Cayuse, Andrew Will, Abeja, Amavi and others to the list because of their stellar wines, but we haven’t yet experienced their tasting rooms or met people from those wineries. Hopefully in 2015!
Cheers – happy holidays and happy new year!
Margot and Dave
Write for Wine — it’s Wine O’clock Somewhere!
We’ve been fans of William Church Winery since March, 2008, when our wine-expert nephew, Mathew, came to visit us with a bottle of their 2005 Cabernet Sauvignon.
It was awesome, so we made a point to visit their tasting room in Woodinville’s winery warehouse district — William Church was one of the eight original warehouse wineries.
Unfortunately, this was not an easy feat at the time because they were only open on Saturdays.
But that situation didn’t last long; soon the tasting room was open more frequently, and then three years later, in July 2011, William Church opened their second tasting room in Woodinville’s Hollywood Schoolhouse wine area.
Fast forward to today, and we’re extremely happy to say that William Church Winery is one of Washington state’s success stories.
We recently visited their Schoolhouse tasting room, which is open every day (and until 8 p.m. on Fridays and Saturdays), and it was thriving; packed with people cheerfully drinking some amazing juice.
This was the first time in a couple of years that we tasted their entire lineup, and wow! Winemaker (and co-owner) Rod Balsley has always produced quality wines, but these days, that quality has risen to a new level.
Rod currently produces seven award-winning wines: Cabernet Sauvignon, Syrah, Malbec, Viognier and three blends: 2Spires, Bishop’s Blend and Sur La Mer.
We love all of them because they are solid, stand-alone sippers and also phenomenal when paired well with food.
2013 Viognier: This flagship wine has always been one of Washington state’s best examples of Viognier. Somehow, this Viognier is both rich and fresh, and understandably named one of Seattle Metropolitan‘s Top Washington Wines Under $25.
2012 Cabernet Sauvignon: We brought this wine home to pair with a good meal — perhaps a juicy steak or a savory roast over the holidays. As mentioned, we’ve loved this classic Cab Sauv since the 2005 vintage, and it just keeps getting better and better.
2012 Syrah: Another perennial favorite, this Syrah is rich and full-bodied, and tastes the way a good Syrah should: balanced, with smoke and spice, and simply delicious. We first wrote about the 2006 Syrah, which was named in the Top 100 wines in Seattle Metropolitan.
2011 2Spires: William Church was one of the first Washington wineries to produce a blend of Syrah and Cabernet Sauvignon (two wines=two spires). In the 2011 vintage, the blend is 63% Syrah and 37% Cab. Think big, bold and beautiful, and a double-gold winner at the Seattle Wine Awards.
2012 Bishop’s Blend: This full-bodied, robust wine blends 55% Cab Sauv, 20% Merlot, 15% Malbec and 10% Petit Verdot. It’s a steal at $25.
2011 Sur La Mer: This Merlot-based wine has all five Bordeaux varietals in the blend. A newer wine in the lineup — 2007 was the first vintage of this classic blend — Sur La Mer is named after the seaport city in France where co-owner Leslie Balsley was born.
2011 Malbec: Unfortunately for us, the 2011 Malbec is sold out — not surprisingly, since Seattle Met called this double-gold award winning wine a “textbook example of Washington Malbec.” We first tasted the 2006 vintage, and before we knew it, William Church Malbec was recognized as the best in the state.
We encourage you to try some or all of these wines, and you’ll understand why they are award-winning. They also make great gifts for the wine enthusiasts in your life, for the hostess at your holiday parties or to serve guests in your home.
Lauren Ashton Cellars launched in Washington wine country in 2009, when Kit Singh, a dentist, decided to apply his knowledge of chemistry with his appreciation of wine and his training in viticulture and enology. Keeping it in the family, he named his winery after his two children and reflected his wife’s Estonian heritage by creating bottle labels with photos of her home country.
By late 2012, Lauren Ashton Cellars wines emerged on the Seattle wine scene, and by the following year, rave reviews started to come in.
Shortly after that, we too became quick fans of Kit’s handcrafted wines after stopping by the Lauren Ashton Cellars booth at numerous Washington wine events. The winery’s motto “True Washington Character” was indeed reflected in every sip we tasted.
No wonder why Robert Parker called the 2009 Cuvee Mirabelle “a perfect blend of juiciness and richness.” Closer to home, Washington wine experts and writers Sean Sullivan and Paul Gregutt described some of the Lauren Ashton wines as impressive and exceptional.
Our first experience was with the 2011 Columbia Valley Syrah, a robust, complex 100% Syrah that is smooth and rich. The tasting notes recommend that this full-bodied wine pairs “perfectly with garlicky lamb, sausages and grilled meats, alongside asparagus, mushrooms and potatoes.” (Sample provided by the winery)
The 2011 Red Mountain Reserve Syrah is even better. This silky, elegant wine is only available at the Lauren Ashton Cellars Tasting Studio in Woodinville. The recommended pairing is “roast pork accompanied by fresh fig skewers or grilled meats of all kinds.”
Kit also created a handful of 2011 Columbia Valley red blends, which we can’t wait to taste; we are also hoping to stop by the tasting studio soon to try the 2011 Red Mountain Cabernet Sauvignon, which received 94 points from the Wine Enthusiast.
The 2011 blends also generated high scores from the Wine Enthusiast: Cuvee Arlette (94 points), Cuvee Meline (92 points), Proprieter’s Cuvee (92 points) and Cuvee Mirabelle (91 points).
Notably, the 2009 vintage of two blends were sourced from Red Mountain and received even higher scores from Robert Parker: 2009 Proprietor’s Cuvee (95 points) and 2009 Cuvee Mirabelle (94 points).
The bottom line: We highly recommend stopping by Lauren Ashton Cellars Tasting Studio in Woodinville or finding out more about these impressive wines at their website.
This August marks the 27th year of the event, which has raised more than $30 million since 1988. The weekend kicks off early with the Picnic & Barrel Auctionat Chateau Ste. Michelleon Aug. 14, beginning at 4 p.m. We have attended the picnic for the last few years, and always have such a good time tasting the fine wines of Washington state, talking to winemakers and bidding on some futures.
2014 Barrel Auction participants include: Adams Bench, Andrew Will Winery, Avennia, Baer Winery, Boudreaux Cellars, Buty, Cadence, Double Canyon, Efeste, Fidelitas, Hedges Family Estate, Kevin White Winery, Result of a Crush, Reynvaan Family Vineyards, Sleight of Hand Cellars, Sparkman Cellars, Spring Valley Vineyard, Va Piano, Walla Walla Vintners, Woodward Canyon and others. More than 30 additional Washington wineries will also be pouring wine during the picnic.
And what would a picnic be without great bites? Chefs from the Tulalip Resort Casino will provide gourmet fare to pair with the wine, including tents devoted to cheese and a themed dessert station.
Other AWW weekend events:
Winemaker Dinner Series: Friday, August 15
In one evening, 10 dinners featuring winemakers will take place at private locations around the Puget Sound. Enjoy a gourmet meal created by a guest chef paired with fabulous Washington wine.
Columbia Winery Charity 10K Race and 5K Run/Walk: Sat. August 16
The Columbia Winery Charity 10K Race and 5K Run/Walk & Kids Dash (formerly the Covey Run) provides fun for the whole family through a scenic course through the heart of Woodinville wine country. The event will also feature food, beverages, kids’ activities, music and more.
The Wine Gala: Saturday, August 16, Chateau Ste. Michelle Winery
A featured Washington State winemaker will be seated at every table.
Featured chefs include: Eric Triglas (Semiahomoo Resort), Josh Henderson (Hollywood Tavern), Jake Crenshaw (Olive Catering), Brett Teegardin (Purple Café and Wine Bar), Brian Scheehser (Trellis), Josh Sarich (Chateau Ste. Michelle), Janet Hedstrom (Chateau Ste. Michelle), Peter Birk (BOKA), Paul Duncan (Ray’s Boathouse), Roy Breiman (Copperleaf Restaurant at Cedarbrook Lodge), Perry Mascitti (Tulalip Resort Casino), Nikol Nakamura (Tulalip Casino)
The first sign of summer, to us, isn’t the arrival of the magnificent cherry blossoms or the longer hours of daylight. Rather, it’s the announcement of the first-rate performers at Chateau Ste. Michelle’s Summer Concert Series.
We attend one of the concerts at the scenic outdoor amphitheater every year, and regardless of whom we see, we always have a fabulous time.
The 2014 lineup, which kicks off June 13, is even better than previous years. While some concerts are already sold out, you can still find tickets for many performances.
Sarah McLachlan (sold out)
Merle Haggard, Emmylou Harris and Rodney Crowell
John Legend (sold out)
Ringo Starr & His All Starr Band
Replay America with The Go-Go’s, Patty Smyth and Scandal, Martha Davis and The Motels, Cutting Crew & Naked Eyes featuring Pete Byrne
Lyle Lovett & His Large Band
Goo Goo Dolls & Daughtry with special guest Plain White T‘s (sold out)
Festival of Jazz with Manhattan Transfer, Spyro Gyra, Lee Ritenour & Dave Grusin and Jessy J
ZZ Top and Jeff Beck (sold out)
Earth, Wind & Fire (sold out)
Peter Frampton’s Guitar Circus Featuring Buddy Guy
Boston (sold out)
An Evening with Frankie Valli & The Four Seasons
Crosby, Stills & Nash (tickets are still available for the second night, the first is sold out)
How can you miss? Beautiful grounds, fine Chateau Ste. Michelle wine, summer weather and music for dancing = happy people all around! There are many reasons why Chateau Ste. Michelle is considered one of Seattle’s top summer concert venues, and why this series has been a winner since it was first introduced in 1984.
We’ve had many reasons to celebrate in the last few months — birthdays, anniversaries and vacations — and what better time to pull out a bottle of fine Washington state wine from our cellar?
We also found some good-value reds lately — how can you miss at $14-$16 for Washington state juice?
So here is a mix of Washington state wine, at a wide range of prices — from $14-$75 — in alphabetical order. (Note: Some of these were small pours at the Woodinville Wine Country event, Reserve; others were bottles shared with friends.)
We can’t think of a better way to celebrate spring than having a five-star meal at the award-winning Six Seven Restaurant at The Edgewater, one of Seattle’s most stunning hotels.
Let us start out by saying run, don’t walk, to this gorgeous spot on the pier, where you will experience an explosion of tastes sure to please every palate.
The spring menu is as inspiring as the restaurant’s breath-taking views of Puget Sound and the Olympic Mountains, and the spectacular sunsets as well.
We were recently invited to join a group of food and wine bloggers who were lucky enough to sample delectable choices from Chef John Roberts’ new spring menu, featuring Northwest-inspired dishes crafted with the freshest and finest ingredients.
We also enjoyed the 2010 Baer WineryUrsa, a distinctive signature blend of 42% Merlot, 41% Cabernet Franc, 10% Malbec and 7% Cabernet Sauvignon, and always a crowd-pleaser.
Here is the menu of the delicious dishes we were served.
Carpaccio of Beef (perfect appetizer, signaling what to expect in the next courses) with black truffle, shaved artichokes, baby arugula, parmesan and crisp capers
Caesar Salad (so unique) consisting of baby romaine hearts, boursin, spanish white anchovies, brioche, parmesan and creamy caesar dressing
Intermezzo (an incredible, refreshing palate cleanser) of Apple Ice and Apple Pucker
Seared Diver Scallops (amazing!) with cauliflower two ways, blistered green onions, cherry tomatoes and spanish salsa verde
Roasted Lamb Loin (melt-in-your-mouth flavors), with rosemary roasted vegetables, gnocchi, preserved lemon and mint lamb reduction — all of which was enhanced by the Ursa blend from Baer Winery
Chocolate Cake, beyond delicious
Not only do we recommend Six Seven as a must-visit (often) restaurant, but also we encourage you to stop by the luxury waterfront Edgewater Hotel where the restaurant is located.
The Edgewater is the only over-water and waterfront hotel in the Seattle area. Shortly after it was built, zoning changes prevented additional construction of further hotels on piers.
In its early years, many hotel rooms offered fishing poles, so guests could cast-off from their rooms’ windows. The Beatles stayed at The Edgewater in 1964, followed by the Rolling Stones and Led Zeppelin.
But back to the present – we highly recommend that Seattle residents and tourists alike stop by for a meal at Six Seven and a visit to the historic hotel.
We also want to thank Chef Roberts at Six Seven and Sarah Kiepe and her Edgewater team for one of the tastiest and fun evenings we’ve had this spring.
Run, don’t walk, to pick up tickets to the newest wine tasting event in the Seattle area, featuring two unique opportunities to experience the best wines in Woodinville – all rated above 90. And that’s why we say “Hurry!”
This stellar lineup will be poured on April 25 at Willows Lodge in Woodinville:
Reserve: Featuring more than 30 wineries pouring 90+ rated wines, this event starts at 7 p.m. and costs $90 per person.
North of 95: Wines rated at 95+ will be poured 30 minutes earlier, at 6:30 p.m. These VIP tickets also provide access to Reserve and cost $160 per person.
So who is pouring? Some of our favorites!
North of 95 wineries (in alphabetical order): Baer Winery, Betz Family Winery, Chateau Ste. Michelle, DeLille Cellars, Gorman Winery, EFESTE, Januik Winery, J. Bookwalter Wines, Lauren Ashton Cellars, Long Shadows and Mark Ryan Winery.
Reserve wineries (in alphabetical order): Ancestry Cellars, Auclair Winery, Brian Carter Cellars, Bunnell Family Cellars, Chandler Reach Winery, Chateau Ste. Michelle, Convergence Zone Cellars, EFESTE, Elevation Cellars, Gard Vintners, Goose Ridge, J. Bookwalter, Kaella, Lauren Ashton Cellars, Mark Ryan, Matthews, Michael Florentino Cellars, Obelisco, Novelty Hill, Page Cellars, Patterson Cellars, Pondera, Sparkman Cellars, William Church Winery and Woodinville Wine Cellars.
With this much good juice in the house, please consider booking a hotel room for the night. If not, make sure you have a designated driver, even if you sip ‘n spit or spill.