Angel Vine Wine

Oregon wineries, Petite Sirah, Primitivo, Wine, Zinfandel Comments Off

Screen Shot 2014-06-08 at 12.47.59 PMAngel Vine is an Oregon winery specializing in Washington Zinfandel and Primitivo, and to a lesser extent, Petite Sirah. The wine is made by Ed Fus in one of our favorite places in Oregon wine country, Carlton, but the grapes come from Washington state: Walla Walla Valley, Horse Heaven Hills and Wahluke Slope.

A year ago, we tasted pours of some Angel Vine at Carlton Cellars, where Ed makes the wine, so we were delighted when we received some sample wines to try this year. We agree with the branding note on the back of the bottles, the winery’s website, and Facebook and Twitter profiles: “Angel Vine is committed to producing premium Northwest Zinfandel and Primitivo wines that show character, individuality and spunk.”

 Angel Vine 2010 Petite Sirah (Wahluke Slope)

This big, bold red has a dark inky color, with a firm texture and mouthfeel and aromas and flavors of dark plum and blueberries. We paired it with spaghetti, with a rich tomato and meat sauce. However this wine would also work well with grilled or barbecued meats or spicy dishes. An excellent value, at $22

Angel Vine 2011 Zinfandel  (Horse Heaven Hills)

If you are a fan of Zinfandel, you must try this rich and robust wine. Comprised of 98% Zin and rounded out with 2% Petite Sirah, this wine offers bright flavors of raspberries, cherries and strawberries. Washington state wine expert Paul Gregutt wrote this in the Wine Enthusiast: “Angel Vine sources excellent fruit, and makes what is arguably the most hedonistic, California-style Zinfandel in the northwest.” Another excellent value at $19

Angel Vine 2010 Primitivo (Horse Heaven Hills and Wahluke Slope)

We love Primitivo, and this one hits the mark in both taste and value. From Coyote Canyon vineyard and Stonetree vineyard, the blended wine offers gorgeous and fragrant aromas of black cherry, raspberry and dark fruits; the wine is elegant, luscious and jammy. Another excellent value at $20

Cheers!

 

Wines for Thanksgiving

Cab Franc, Cabernet Sauvignon, Carlton Wine Country, Petit Verdot, Petite Sirah, Syrah, Washington wineries, Wine, Zinfandel Comments Off

Wondering what wines to share over the Thanksgiving holidays? A special bottle to take to a family dinner or an evening with good friends? Here is our list of current favorite red wines of different vintages.

But first, a note: We strongly believe that people should drink whatever varieties of wine they want, red or white. Our preference for Thanksgiving happens to be robust red wines – some with a bit of funk, such as 2009 Reynvaan In the Rocks Syrah, and some that are rich and smooth, such as 2009 Doubleback Cabernet Sauvignon.

In addition to those two beauties, here are the wines (in alphabetical order) that we recommend for Thanksgiving – all are from Washington state unless otherwise noted as from Oregon.

What’s on your list of Thanksgiving wines?

Cheers!

 

What’s in Our Glass?

Cab Franc, Cabernet Sauvignon, California wineries, Carlton Wine Country, Sauvignon Blanc, Syrah, Walla Walla, Washington wineries, Wine, Woodinville, Zinfandel Comments Off

Summertime means warm, lazy evenings on the deck and tasty weekend BBQs. And what better accompaniment than a crisp Sauvignon Blanc, a medium-bodied Pinot Noir or a robust Cabernet Sauvignon?

Yes, those have been in our glasses so far this summer – refreshing whites with prawns or humus on the deck, medium-bodied reds with unique, flavorful salads, and big and beautiful reds with hamburgers or on occasion, steaks.

Here are the wines in our glasses — at home or in tasting rooms — that we’ve loved in the past couple of months.

What’s in your glass this summer?

Cheers!

 

Don & Sons Appellation Wines Tasting

Barbera, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah, Pinot Noir, Syrah, Tempranillo, Wine, Zinfandel Comments Off

Unfortunately, we had to miss the live Don & Sons wine tasting on Twitter yesterday because it was held during the work day on the west coast. But we tasted through the wine samples after work, and wanted to share my notes.

First, these wines arrived in sample sizes from the TastingRoom.com, which I wrote about in October, and meant that we had an opportunity to taste six wines without having to open large bottles.

These wines were produced from grapes in vineyards all over California’s appellations – here is our order of preference (remember, your palate might prefer different wines than we do):

  1. 2011 The Crusher Petite Sirah, Clarksburg 2010 ($18)
  2. 2010 Project Paso Red Blend, Paso Robles ($15)
  3. 2009 Philosopher’s Blend, Napa Valley ($40)
  4. 2010 B Side Red Wine Blend ($30)
  5. Don & Sons Pinot Noir, Sonoma Coast  ($21)
  6. 2010 B Side Cabernet Sauvingnon, Napa Valley ($30)

Our favorite was The Crusher, and judging from our colleagues tweets from the weekend’s event, this opinion was shared by many. If you’re never tried Petite Sirah before, The Crusher is a good place to start. Sourced from grapes in California’s Sacramento Delta, this is a rich multi-layered wine that would pair nicely with lamb or steak – and its price point is less than $20.

Project Paso would be a great wine for the holiday table or to take to a party – jammy, spicy and cheerful, this blends many grapes: Grenache, Petite Sirah, Syrah, Merlot, Zinfandel, Tempranillo, Malbec, Barbera and a touch of Touriga Nacional. Although we’re not huge Grenache fans, we really loved this $15 beauty.

The full-bodied Philosopher’s Blend has a Cabernet Sauvignon-base and small quantities of Merlot and Petite Sirah, a rich combination of fruit, chocolate and smoky notes. This is the most expensive of the six wines at $40.

The B-Side wines also captured our attention. The $30 Napa Valley Red Blend features five different grapes in a lush, rich, complex and balanced combination. The Cab Sauv ($30) is not a typical Napa Valley wine; we’d like to revisit this one again. It seemed a bit harsh at first tasting, but we suspect it would smooth out with a bit of decanting.

We had the opportunity to receive and taste the 2010 Pinot Noir at the 2012 Wine Bloggers Conference in Portland last summer. This is a medium-bodied Pinot is fruity but has depth, a good value at $21.

These samples were given to us by the winery. You can buy the full bottles on sale this month on the  Don & Sons website.

Cheers!

Washington Wine Month-Our Faves

Barbera, Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Petit Verdot, Petite Sirah, Pinot Noir, Primitivo, Syrah, Tempranillo, Washington wineries, Wine, Zinfandel Comments Off

We love Washington state wine. So to us, every month is Washington Wine Month. But there is an official month to celebrate this state’s amazing wines – March — and it comes with its own website and promotions from participating wine shops, tasting rooms, restaurants and hotels.

In honor of Washington Wine Month, here is a list of some of our favorite reds (in alphabetical order).

  • 21 Grams 2008 Red Blend
  • Alexandria Nicole Cellars 2008 Destiny Bordeaux Blend; 2007 Mr. Big Petit Sirah; 2009 Petite Verdot
  • Barrage Cellars 2007 Outcast Cabernet Franc; 2007 Double Barrel Cabernet Sauvignon; 2008 Secret Weapon Cab Sauv
  • Cooper Wine Company 2007 L’Inizio; 2007 Cooper Cabernet Sauvignon Walla Walla
  • Darby 2009 Dark Side Syrah; 2008 Chaos
  • DiStefano 2007 Sogno Cabernet Franc Reserve; 2005 Sogno Cab Franc
  • EFESTE 2008 Big Papa Cabernet Sauvignon; 2009 Jolie Bouche Syrah; 2008 Ceidleigh Syrah
  • Fall Line 2009 El Otro Yakima Valley Tempranillo;  2009 Cabernet Sauvignon
  • Fidelitas 2007 and 2008 Champoux Vineyard Cabernet Sauvignon; 2008 Red Mountain Red Wine
  • Fielding Hills 2008, 2007 and 2005 Cabernet Franc
  • Forgeron Cellars 2006 Zinfandel; 2003 Vinfinity
  • Gilbert Cellars 2007 Cabernet Franc; 2009 Cabernet Sauvignon
  • Gorman Winery 2009 Evil Twin Syrah-Cab blend; 2008 Bully Cabernet Sauvignon (blended with Petit Verdot)
  • Hard Row to Hoe 2008 Burning Desire Estate Cabernet Franc; 2008 Pinot Noir
  • Heaven’s Cave 2009 Two Degrees Barbera; 2005 Angel’s Blend.
  • JM Cellars 2009 Boushey Vineyard Syrah; 2009 Tre; 2009 Margaret’s Vineyard Estate Red
  • L’Ecole 41 2008 Apogee Pepper Bridge; 2008 Columbia Valley Cabernet Sauvignon; 2001 Walla Walla Cabernet Sauvignon
  • Northwest Totem Cellars 2008 Qo-ne’ Cab Franc blend; 2006 Cab Franc
  • Otis Kenyon 2008 Syrah
  • Ross Andrews 2006 Syrah-Cab blend
  • Va Piano 2008 Walla Walla Valley Estate Cabernet Sauvignon
  • Vin du Lac 2007 Barrel Select Cab Franc
  • Walla Walla Vintners 2008 Columbia Valley Cab Franc
  • Watermill Winery 2007 Estate Cab Franc
  • Waters 2009 Forgotten Hills Syrah
  • The Woodhouse Wine Estates 2006 and 2004 Dussek Cabernet Sauvignon; every vintage of Darighe
  • Woodward Canyon 2009 and 2007 “Artist Series” Cabernet Sauvignon; 2003 Charbonneau
  • William Church 2009 and 2008 Bishop’s Blend; 2007 Cabernet Sauvignon
  • We are really looking forward to tasting new releases from these wineries and trying pours from wineries that are new to us too at Taste Washington, the Super Bowl of wine events, March 31-April 1.

    We hope to see you there!

    Cheers!

    Maryhill Winery

    Sangiovese, Syrah, Wine, Zinfandel Comments Off

    Back in June, 2010, I wrote a blog post about how we wanted to visit Maryhill Winery, known for its breathtaking views of the Columbia Gorge and very good value-priced wines. Another year has gone by, and try as we did, we could not get there in 2011. I was so busy traveling for my “day job” that I couldn’t make as many winery trips as we had hoped.

    Thankfully, we still had an opportunity to taste some of Maryhill’s wines, even though we didn’t make it to the winery, which is the state’s 15th largest in terms of production (80,000 cases) and located on the Washington-Oregon border.

    We recently tried three samples that were sent to us:  2006 Syrah Proprietor’s Reserve ($20), 2006 Sangiovese ($18) and 2007 Zinfandel ($22). (You can find newer Maryhill releases; we waited for more than a year before tasting these ones.)

    The 2006 Syrah Proprietor’s Reserve received 92 points from Robert Parker, along with a Double Gold for Syrah under $20 in the 2009 Seattle Wine Awards and a Gold from the 14th Annual Northwest Wine Summit 2009. More than two years later, we could see why this rich and silky Syrah is a winner. We enjoyed it with a savoury stew; it would also pair nicely with a hearty roast.

    The 2006 Sangiovese paired perfectly with Dave’s delicious spaghetti, but it would have worked well with barbeque ribs, pasta or pizza too. More than a year after its release, this medium-bodied wine exhibited an earthiness that we weren’t expecting, with cherry, orange peel and mineral on the palate often associated with Sangiovese.

    The 2007 Zinfandel  was crafted for “pure palate pleasure.”  Fruit-forward and jammy, with a deep ruby color, this wine has character. We nibbled on strong, stinky cheese, a perfect match for this dry red.

    Although we waited to taste these wines, we hopefully won’t have to wait too much longer to visit the winery. It’s a new year, and hopefully 2012 will be the one!

    Cheers!

    Vars & Sundry

    Bordeaux Blend, Cabernet Sauvignon, Sauvignon Blanc, Wine, Zinfandel Comments Off

    “Vars & Sundry” is an old wire service term that refers to various and sundry news stories that don’t necessarily fit in with other stories. So it seemed a fitting title for this blog post, which is about a number of wine samples that were sent to us from different wineries. They come from Washington state, of course, British Columbia, California and New Zealand.

    L’Ecole No. 41 2008 Columbia Valley Cabernet Sauvignon: Regular readers know that L’Ecole 41 is one of our favorite wineries in Washington state, and this rich, layered Cab Sauv exemplifies why. This is a classic  — 100% Cabernet Sauvignon blended from several premium vineyards into one fine juice, sip after sip.

    This robust red is showcased beautifully by the new elegant label unveiled by L’Ecole 41 earlier this year. If you missed the story about the new label, be sure to read it – and you’ll understand how this wonderful Walla Walla winery has grown from a small family-run favorite to one known as an enduring, sophisticated creator of quality wine. ($29)

    Gnekow Family Winery 2005 Old Vine Zinfandel Reserve, Lodi:  Located about an hour from Napa Valley, Gnekow prides itself on producing wines that showcase the grapes from the region. This 05 Zin is drinking nicely, a mellow but jammy wine with structure and the complexity that comes from old vines. ($25)

    Mission Hill Five Vineyards 2009 Cabernet Merlot Bin 88: This beautiful winery in the Okanagan Valley of British Columbia is a pioneer in Canada’s wine industry. This is a medium-bodied, everyday wine that could be paired nicely with any red meat dish. ($17)

    Stoneleigh Marlborough Sauvignon Blanc 2010: We loved this refreshing New Zealand Sauvignon Blanc with prawns on the deck during the warm weather. Bursting with grapefruit and citrus flavors, we were not surprised to discover it won gold at the International Wine Show in 2010. ($14)

    Thanks for the samples! Cheers!

    Happy Canada Day, Happy 4th of July!

    Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Counoise, Malbec, Marsanne, Merlot, Pinot Gris, Primitivo, Riesling, Sauvignon Blanc, Syrah, Viognier, Wine, Zinfandel Comments Off

    What a great weekend – Friday is Canada Day and Monday is the Fourth of July! And the weather is sunny, which means wine on the deck and BBQ’ing.

    First, Dave and I wish all our Canadian family and friends a Happy Canada Day today. Tonight, we shall sip on both white and red wine (the colour of the flag) in your honour.

    Then on Monday, we wish all our American family and friends a wonderful Fourth of July. In your honor, we plan to start with white wine on the deck, moving to a robust red later with some blue steak (the color of the flag).

    What wines will you be drinking this holiday weekend on both sides of the border? Sauv Blanc, Pinot Gris, Viognier, Marsanne, Riesling, Chard? Cabernet, Cab Franc, Syrah, Merlot, Malbec, Zinfandel, Primitivo, Counoise or perhaps a nice Bordeaux blend? Let us know in the comments below.

    We hope your holiday is wonderful and safe.

    Cheers!

    Margot & Dave

    What Have We Opened Lately?

    Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Malbec, Syrah, Wine, Zinfandel Comments Off

    We’ve had the pleasure of enjoying many, many wonderful Washington wines lately – and in a less-busy world, I would write separate posts about each of them. Unfortunately, busy is my middle name these days.

    So here is a list (in alphabetical order) of Washington wines that we’ve celebrated in the last couple of months, and recommend – plus three of our Napa Valley and Sonoma faves too!

    Wait – there’s more! For my list of favorite wines at Taste Washington, see my post in Seattleite Magazine.

    Cheers!