Another Successful Taste Washington

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Syrah, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-02-17 at 12.02.07 PMEvery year, we find more things to rave about Washington state wine, celebrated in all its glory last week at Taste Washington.

Taste Washington is the country’s largest single-region wine and food event, which we like to describe as ”the Super Bowl of Washington state wine events.”

More than 200 wineries poured at Century Link Field, 70 restaurants shared tasty bites, and there were all kinds of ways to discover more about the state’s wine industry.

Our plan this year was to visit friends at wineries we know well and try some new wines. We decided to only taste red wines this year, because there were so very many wines to sample.

These our the highlights of our experience:

Top three favorite new (to us) wines, with brief descriptors

  • Walla Walla Vintners 2012 Cabernet Franc, Columbia Valley – Sassy, stunning, stellar, superlative
  • Double Canyon 2011 Cabernet Sauvignon, Horse Heaven Hills — Velvety, vibrant, vivacious, victorious
  • Boudreaux Cellars 2008 Reserve Cabernet Sauvignon — Lovely, luscious, luxurious, luxe

Other favorites (in alphabetical order)

Longtime favorites (in alphabetical order)

Best bites (there were so many, but we only sampled a few)

Congratulations and thank you to the Washington Wine Commission and Visit Seattle for a such an excellent event and experience.

Cheers!

Time to Try Gard

Cabernet Sauvignon, Merlot, Syrah, Wine Comments Off

Gard Vintners was created in 2006 by the Lawrence family, who has been farming the Royal Slope, near Royal City in the Columbia Valley, for more than 45 years. We enjoyed some of Gard wines a few years ago, but hadn’t tasted any recently.

So we were delighted when we received three samples of Gard wines from Lawrence Estate Vineyards on the Frenchman Hills in the Columbia Valley AVA.

We had been told that Gard wines had developed over the years and indeed, that is absolutely right.

Screen Shot 2014-01-01 at 5.11.18 PM2009 Syrah Reserve packed a punch from the minute we opened the bottle.

Super dark, super ripe, super layered and super intense, this magnificent wine is smoky, earthy and powerful with a hint of black pepper.

Pair it with barbecued anything or a nice spicy bowl of spaghetti, or drink it alone, simply enjoying the lingering taste that builds sip after sip. (Released May 2012, $45)

2010 Syrah is an incredible value at $29. We recommend decanting this medium-bodied wine for an hour or two to truly experience its evolution into a rich and silky mouthfeel. Or better yet, cellar it for 2-4 years and prepare to be wowed. (Released May 2013)

2011 Don Isidro Red is a medium-bodied blend of 46% Cabernet Sauvignon, 46% Syrah and 8% Merlot that will complement a meal such as roast beef, beef stew or even a good steak. At $22, this red could be described as an easy-drinking, food-friendly value wine that could grace any table. (Released September 2013)

Props to Gard winemaker Aryn Morell – we are adding Gard Vintners to our list of favorites.

Cheers!

 

Mackey Vineyards, Walla Walla

Cabernet Sauvignon, GSM, Syrah, Walla Walla, Washington wineries, Wine Comments Off

Screen Shot 2013-12-08 at 5.34.39 PMWe recently had the opportunity to taste wine described as “hidden gems” from Walla Walla: Mackey Vineyards 2009 Syrah ($32), 2009 Cabernet Sauvignon ($32) and 2009 Concordia ($38). We give a thumbs up to all three.

Mackey Vineyards was launched in 2010 by Philip and Roger Mackey, who collaborated with winemaker Billo Naravane of Rasa Vineyards. Although gaining some local acclaim, the portfolio is not very well known across the state. As a result, Write for Wine received these samples to taste – and we are glad.

2009 Mackey Vineyards Syrah, Walla Walla Valley

This wine manages to pack a wallop, while being silky and elegant at the same time. Big and beautiful, this Syrah has a lovely nose with aromas of blackberry, vanilla and minerals, and is full of flavors of spice, black pepper and smoked meat — a showcase of the way this grape is crafted in Washington state. We enjoyed it with Dave’s amazing spaghetti, but this robust wine would also go well with grilled meats, game, beef stew and meat lover’s pizza. This Mackey Syrah is strong enough to simply pair with some tasty cheese, too – a mild but smokey blue cheese or a white cheddar.

2009 Mackey Vineyards Concordia, Columbia Valley

This deep, dark red wine is a Rhone blend of 77.4% Syrah, 12.9% Grenache, and 9.7% Mourvedre. In some circles, this big, peppery combination is known as GSM. Frankly, unlike many of our friends and colleagues, we are not big fans of Mouvedre or Grenache as stand-alone wines; there are many good ones in Washington state, but they aren’t to our palates. So we were always hesitant to taste a wine that blends those two grapes with Syrah. That is, until about a year ago, when Seven of Hearts in Carlton, Oregon encouraged us to stretch our palates and wowed us with their version. Thanks to Seven of Hearts, we decided to try again with this Concordia, and we loved it. The 2009 Mackey Vineyards Concordia showcases flavors of white pepper, black fruits, dark chocolate and vanilla. Mackey describes it as complex and decadent, and we agree.

2009 Mackey Vineyards Cabernet Sauvignon, Columbia Valley

Our palates favor Bordeaux-style wines, so how could we not enjoy  a Cabernet Sauvignon that is rounded off with 15.8% Cabernet Franc and 5.3% Petit Verdot? This wine features a silky texture and good complexity, and we both talked about how it is a good every day wine to pair with some of our favorite home-cooked meals. But notably, we both also think it will age to become a special-occasion wine, if we cellar it for 5-8 years. In other words, it definitely is drinkable now, but has the potential to be be really powerful a few years down the road.

By the way, both the 2009 Mackey Vineyards Cab Sauv and Syrah won a gold at the 2012 Seattle Wine Awards and silver at the 2013 Tri-Cities Wine Festival last month. The 2009 Concordia received 92 points from The Wine Advocate and Wine Enthusiast, and 91 points from Wine Spectator.

Give all three a try and let us know what you think!

Cheers!

 

 

 

 

Wines for Thanksgiving

Cab Franc, Cabernet Sauvignon, Carlton Wine Country, Petit Verdot, Petite Sirah, Syrah, Washington wineries, Wine, Zinfandel Comments Off

Wondering what wines to share over the Thanksgiving holidays? A special bottle to take to a family dinner or an evening with good friends? Here is our list of current favorite red wines of different vintages.

But first, a note: We strongly believe that people should drink whatever varieties of wine they want, red or white. Our preference for Thanksgiving happens to be robust red wines – some with a bit of funk, such as 2009 Reynvaan In the Rocks Syrah, and some that are rich and smooth, such as 2009 Doubleback Cabernet Sauvignon.

In addition to those two beauties, here are the wines (in alphabetical order) that we recommend for Thanksgiving – all are from Washington state unless otherwise noted as from Oregon.

What’s on your list of Thanksgiving wines?

Cheers!

 

Big Papa, Big Red Wine

Cabernet Sauvignon, Sauvignon Blanc, Syrah, Washington wineries, Wine, Woodinville Comments Off

It’s no secret that over the years, we’ve become friends with the wonderful folks at Efeste. And it’s also not a secret that we love Efeste wines.

So when we opened a bottle of 2010 Big Papa Old Block Cabernet Sauvignon the other night, we raised a glass to both fine Washington wine and friendship:

– to Brennon Leighton, who made the rich, complex 100% Cab Sauv

– to Daniel and Helen Ferrelli, Patrick Smith, and Kevin and Angie Taylor, the dedicated, passionate owners of Efeste (pronounced F-S-T for the first initials of their last names)

– and to Peter Devison, who joined the team as winemaker last year

We have many favorite Efeste wines, ranging from a superb Syrah, Jolie Bouche, to a crisp Feral Sauvignon Blanc, a perennial summertime winner.

But Big Papa has always topped the list — in 2011, I called the 2007 Big Papa a “Must-Have Cabernet Sauvignon” in my article, Must-Have Bottles of Wine in Seattlelite Magazine.

The 2010 vintage is no exception.

This is one beautiful wine. We first started drinking Big Papa with the 2005 vintage, and it’s won awards and/or recognition every year.

For example, 2010 Big Papa Cab Sauv earned 94 points from Robert Parker’s Wine Advocate in June, naming it a Cellar Selection with this description:

“It’s vivid and textural, with terrific acidity, backbone, and length.”

Brennon used his signature minimalist approach with native fermentation, which encourages more complexity and produces fuller, richer wines than those inoculated with commercial yeast. The grapes were sourced from mature vines in five vineyards.

Although just released this year, Big Papa is already drinkable, and will continue to shine  until 2025.

We doubt it will be around that long though, so we recommend you buy it at the Woodinville winery or online soon!

Cheers!

What’s in Our Glass?

Cab Franc, Cabernet Sauvignon, California wineries, Carlton Wine Country, Sauvignon Blanc, Syrah, Walla Walla, Washington wineries, Wine, Woodinville, Zinfandel Comments Off

Summertime means warm, lazy evenings on the deck and tasty weekend BBQs. And what better accompaniment than a crisp Sauvignon Blanc, a medium-bodied Pinot Noir or a robust Cabernet Sauvignon?

Yes, those have been in our glasses so far this summer – refreshing whites with prawns or humus on the deck, medium-bodied reds with unique, flavorful salads, and big and beautiful reds with hamburgers or on occasion, steaks.

Here are the wines in our glasses — at home or in tasting rooms — that we’ve loved in the past couple of months.

What’s in your glass this summer?

Cheers!

 

Carmel Valley

Cab Franc, Cabernet Sauvignon, California wineries, Sauvignon Blanc, Syrah, Wine Comments Off

Our first visit to Carmel Valley wine country brought a discovery of unknown yet delightful wines, in addition to some educational and fun conversations with winemakers, winery owners and tasting room staff.

We were in the Carmel-Monterey region on vacation in April, to enjoy the gorgeous ocean views and sunshine, and to tour the wine region while celebrating my birthday. I wish we had planned even more time to stay in the area!

Here are the wineries that we visited and our favorite wines from each one.

Bernardus: For whites, 2011 Sauvignon Blanc Monterey County was my favorite, while Dave preferred 2011 Sauvignon Blanc, Griva Vineyard. For reds, it was unanimous; we both chose two big Bordeaux blends: 2009 Marinus Estate Red Wine (92 points from Wine Enthusiast) and 2007 Signature Marinus Estate. This Bordeaux blend comes from grapes in the best barrels from the best lots from Marinus Estate Vineyard in the upper Carmel Valley.

Boekenoogen: 2010 Santa Lucia Highlands Estate Pinot Noir captured our attention, with its plush, lush, velvet mouthfeel and rich flavors. We also enjoyed the 2011 Carmel Valley Estate “Bell Ranch” Zinfandel, a bright light flavorful wine that would pair well with grilled prawns or marinated fish.

Carmel Ridge: When we were visiting Cannery Row on our first day in Monterey, we noticed the Carmel Ridge Winery tasting room, which has a beautiful view of the bay and was a perfect start to our wine experience in the region. Wine rep Stacy Silva not only educated us about the area, but she also suggested some the best wineries to visit. We took a bottle of 2010 Carmel Ridge Pinot Gris back to our hotel and enjoyed it with prawns and cheese on the deck.

Joyce Vineyards: Until a pour of 2011 Joyce Estate Syrah, we were never crazy about California Syrahs – we’re not sure if it’s because of the terroir or the unique winemaking style. But Joyce makes the best California Syrah we have ever tried, probably because it’s the closest in taste to the peppery, spicy Washington State Syrahs. This one was so good, we brought home a bottle, in addition to our other favorite, 2009 Reserve Cabernet Sauvignon Russel’s Vineyard, a medium-bodied Cab with long, silky finish (87% Cabernet Sauvignon, 12% Cabernet Franc and 3% Malbec).

Parsonage Estate: The 2009 Estate Reserve “Tanner” Cabernet Sauvignon is one of those wines where all we could say after one sip was “WOW!” Tasting room manager Jessica Trask and winemaker Frank Melicia told us this Cab is rich, and we can certainly attest to it. A full nose, it’s ”stunningly full on the palate with an exquisitely long finish.” This wine alone is worth a drive to Carmel Valley wine country, if you’re in the area.

Whether you’re planning a trip to see the amazing Monterey Aquarium or to cruise along the 17-Mile Drive along Pebble Beach, the Del Monte Forest and the dramatic Pacific Coast, be sure to save some time to visit the Carmel Valley wine country. We highly recommend it!

Cheers!

Such a pretty bottle, such a pleasing wine

Cab Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Wine Comments Off

We finally decided to open our beautifully engraved bottle of 2008 Red Wine from Barrage Cellars – Kevin Correll’s featured wine of 2011 Taste of Tulalip, the annual wine and food extravaganza at Tulalip Resort.

Kevin’s 2008 Red was originally known as Stealth, a new wine label in honor of his and Rebecca’s beloved dog, Murphy — a gorgeous chocolate Lab, known for his playfulness and surreptitiousness around the wine barrels.

“Stealth,” a red blend of Cabernet Sauvignon, Syrah, Cab Franc, Merlot and Petit Verdot, sold out almost immediately. We weren’t surprised to hear this news, because we’ve never met a wine from Barrage Cellars that we didn’t like, or more often, love.

Back in 2011, with the announcement that Barrage Cellars was honored as the official winery partner of Taste of Tulalip, Kevin rebottled what little remained of Stealth and renamed it ”Murphy’s Blend.” He and Rebecca lovingly poured the nectar into engraved bottles that were featured at the event.

We bought a bottle there, and later wished we had purchased more.

But we decided to hold off on opening it; the bottle is so pretty, and filled with wine that we knew would be so, so pleasing.

But last night, we did it – we uncorked the bottle, and raised our glasses to Murphy (who is now romping around in doggy heaven with our beloved retrievers, Sam and Shadow) and also to Kevin and Rebecca, whom we are happy to call our friends.

Cheers to friends, dogs and fabulous wine!

P.S. We’re keeping the bottle!

Ethos Vertical Tasting Here We Come!

Cabernet Sauvignon, Events, Syrah, Wine, Woodinville Comments Off

We hope to see you at the Ethos Reserve Vertical Tasting at Chateau Ste. Michelle on Sunday March 3. We are really looking forward to this rare opportunity to taste past vintages – 2003, 2004 and 2005 Ethos Reserve Cabernet Sauvignon and Ethos Reserve Syrah from Columbia Valley.

Chateau Ste. Michelle produces many wines that make Washington state’s wine industry proud but, in our humble opinion, Ethos — the winery’s self-described “pinnacle wines” — reign supreme. These vintage wines will be paired with a special selection of cheeses to showcase how wine fares so much better with age.

Unfortunately, if you haven’t already purchased tickets, the Ethos vertical tasting is sold out. However, there are many more Chateau Ste. Micheel events to choose from, such as:

Chef without Borders Dinner
Saturday, March 16, 7:00 PM
Explore Chef Janet Hedstrom’s world of cuisine while sipping on perfectly paired wines from the Chateau.
Reservations required. 800-267-6793
Price: $120.00 plus tax

Spring Barrel Tasting
Saturday-Sunday, March 16 & March 17, 11:00AM-5:00PM
A unique opportunity to taste several wines that are in the process of barrel-aging and chat with a winemaker. Tickets will be available on 3/16 and 3/17 in the wine shop.
Price: $20.00 per person plus tax. (Includes all barrel tastings and an additional glass of a pre-selected finished wine)

Sip & Savor Sunday
Sunday, April 14, 3:30-6:00 PM
Wine and cheese pairings at the Chateau plus jazz musician Heather Sullivan.

Treasures of the Earth Dinner
Saturday, April 20, 7:00 PM
Join Chef Scott Harberts as he celebrates Earth Day with a menu that will feature ingredients that are sustainably grown and harvested. Dinner will be paired with wines from the chateau’s LIVE and Salmon Safe certified vineyards; Cold Creek Vineyard and Canoe Ridge Estate.
Reservations required. 800-267-6793
Price: $120.00 per person plus tax

Spring Fling Chef Dinner
Saturday, May 18, 7:00PM
Chef Kurt Olson will create a menu to highlight the flavors of spring, accompanied by “a few surprises” from the cellar.
Reservations required. 800-267-6793
Price: $120.00 per person plus tax.

Happy spring! Cheers!

New Tastes

Bordeaux Blend, Cabernet Sauvignon, California wineries, Merlot, Syrah, Washington wineries, Wine Comments Off

We recently tasted some good juice from two family operated wineries that are new to us – one from Washington state and one from California.

Starting close to home, we tried three wines from Two Mountain Winery in Rattlesnake Hills in Washington state’s Yakima Valley.

All three of these award-winning wines show great potential, and are vibrant, balanced and approachable.

Two Mountain 2009 Syrah won a gold medal at the 2013 World Wine Championships, a silver medal at the prestigious 2013 San Francisco Chronicle Wine Competition and a gold medal at the San Antonio Wine Competition.

Two Mountain 2009 Cabernet Sauvignon and 2009 Merlot both took silver at the San Antonio competition.

We will definitely visit the winery on our next trip to Yakima Valley – it sounds like the type of total wine experience that we enjoy so much;  just read the reviews on Yelp, and you’ll want to go too.

***

The other new wines that we tasted recently are from Trione Vineyards & Winery in Sonoma County. As mentioned in an earlier post, we received a sample pack of six small bottles to try. Our favorites were three reds — 2008 Russian River Syrah, 2007 Alexander Valley Cabernet Sauvignon and 2007 Alexander Valley Red.

All three were big, lush and fruit-forward.

To our surprise, Trione’s Syrah is one of the best we’ve tasted from California. We typically prefer the smoky, peppery Syrahs from Washington state, but this Russian RIver beauty is intense, velvety and drinking very well.

But our favorite was the ’07 Alexander Red. The nose, with distinct whiffs of dark chocolate, is magnificent; the full-bodied, classic Bordeaux blend of Cabernet and Merlot left us wanting more.

***

Full disclosure: These wines were all free samples, given with the understanding that we only write about the wines we enjoy. See our sample policy for further details.

Cheers!

 

 

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