Fairview Cellars-Beautiful British Columbia Part 3

B.C. Wineries, Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Sauvignon Blanc, Wine No Comments

Screen Shot 2014-10-26 at 1.38.52 PMSome of the best Cabernet Sauvignon and Bordeaux blends in British Columbia can be found at Fairview Cellars, a small unassuming winery in Oliver, which we recommend as a stop in any tour of B.C. wine country.

While many wineries in B.C. (and Washington state) have become gorgeous destination resorts, Fairview Cellars has a rustic tasting room in a tiny log cabin about five minutes into the hills off the north end of the Benches of the Golden Mile. Sandra Oldfield of Tinhorn Creek suggested we stop by during our September visit, and we now know why.

In 1993, half Fairview’s 10-acre property was planted with Cabernet Sauvignon. The remainder was split equally with Cabernet Franc and Merlot. Later, one row of Syrah and one row of Petit Verdot were added; Sauvignon Blanc was planted on a lower terraced bench in 2007.

We found the Cabs and Bordeaux blends the best. But we also enjoyed Fairview Cellars 2013 Sauvignon Blanc on the hot end-of-summer day we visited; it was crisp, well-balanced and delightful.

And the stories from winemaker/owner Bill Eggert and his brother, Chuck, were an entertaining accompaniment to our tastings.

Fairview Cellars 2006 Cabernet Sauvignon
This is an amazing wine that is drinking beautifully right now and still has about 10 more years left in it. This classic cab is a special-occasion wine that will pair marvelously with savory and/or smoky meats. We loved it.

Iconoclast Premier Series
Bill only makes Iconoclast when he thinks the Cabernet Sauvignon grapes are near perfect – the most recent vintage is 2009, and the next release is 2012. This is another special wine, rich, silky and with great structure and balance. This is one big cab, which would pair so very well with a big, juicy steak.

2011 & 2012 Two Hoots
The flagship Cab-Merlot-Cab Franc blend is “produced for daily consumption,” according to Bill. He also says that while there are many reasons for the name, the main one is “to honour the return every year of the Great-Horned Owls to nest on the Fairview property.”  This is a medium-weight blend with a flavorful punch. The 2011 vintage has floral notes and is one of the winery’s best sellers. The 2012 has the same blend, but is bigger and bolder, and we really enjoyed it.

2011 The Bear
Another favorite, The Bear is Cab-based (50-75%, depending on the vintage) with Merlot, Cab Franc, Malbec and Petit Verdot to round it off. This is a classic Bordeaux blend, with grapes from the best barrels chosen, and stored from 14-20 months. Thinking of pairing? Think prime rib.

For our friends in B.C., you can find Fairview Cellars wines in a number of places, although we still recommend a visit to BC wine country.

As a young child, my family visited the Okanagan every summer, swimming in the numerous lakes and picking cherries. I said this in Part 1 of this series, and I’ll say it again now: Beautiful British Columbia, you’ve come a long way, baby!

Cheers!

It’s Not Too Late For Summer Sippers! Five Whites for $16-$25

Sauvignon Blanc, Viognier, Washington wineries, Wine Comments Off

Who says summer is over with Labour Day? No way – there is still a month left for summer sippers on the deck in Washington state!

Here are five white Washington state wines to enjoy in the weeks ahead.

2012 Wysling Band of Sisters, Parejas  Cellars: $16

This refreshing white wine “bands” together a unique blend of 55% Marsanne, 34% Roussanne and 11% Grenache Blanc. Frankly, I wasn’t sure if we’d like it because our choice in whites tends to favor Sauvignon Blancs and Viogniers. But this dry white was a pleasant surprise and is well worth the price point. According to the tasting notes: “Band of Sisters has “exotic & refreshing perfumed aromas of spiced herbal tea, spring blossoms, Asian pears, Greengages, and honeysuckle.” Interestingly, we experienced grapefruit, which is one of the reasons we enjoyed it so much. We also appreciated its full body – this wine drinks well alone or with food. (Note: We were sent this wine to sample; as stated in our sample policy, we accept free samples with the understanding that we only write about wine that we like.)

2012 Feral Sauvignon Blanc, Efeste: $20; 2012 Sauvignon Blanc, JM Cellars: $25

2012 Efeste Feral follows in the footsteps of previous award-winning vintages by a different winemaker. Brennon Leighton created Feral using indigenous, wild yeast, which showcases the crisp, clean minerality pure to this varietal. Current winemaker Peter Devison continued this style, crafting another winner for Efeste. From the tasting notes: “On the palate lemon, yellow grapefruit, and sugarcane flavors are supported by ripe phenolics and gooseberry-like acidity, which is persistent and mouthwatering. The finish is long and elegant. This wine demands shellfish.”

2012 JM Cellars Sauv Blanc is another stellar white from winemaker John Bigelow. We have enjoyed several bottles of this beauty on our deck throughout the summer and saved one for the perfect warm September evening ahead. It is thoroughly refreshing alone or paired with prawns or some excellent cheese. From the tasting notes: “We ferment the juice in stainless steel tanks to show off beautiful tropical fruit aromas and flavors found in Klipsun Sauvignon Blanc. Crisp and dry, our Sauvignon Blanc pairs perfectly with a summer picnic.”

A few years ago, these two Washington Sauvignon Blancs, along with one from Goosecross in Napa Valley, brought us back to loving white wine in the summer after a decade of strictly reds.

2012 Viognier, Alexandria Nicole Cellars: $20; 2012 Viognier, William Church Winery: $23

Jarrod Boyle, ANC’s winemaker and co-owner, describes his 2012 Alexandria Nicole Viognier as a “golden gem,” and we couldn’t agree more. The lavender, peach and citrus aromas are gorgeously summer. This Viognier has generated numerous accolades with its textured mouth-feel and luscious flavors. We found it pairs well with grilled seafood or some chicken dishes. From the tasting notes: “Beautifully balanced it lingers with the richness of apricot and orange blossom, with a lively mouth feel of crisp granny smith apple and a touch of pear on the finish. A clean and refreshing wine that pairs well with food or a summertime patio.”

William Church Viognier is known as the winery’s signature, winning many awards over the years. Winemaker Rod Balsley recommends pairing this fragrant, lush wine with creamy cheeses or foods with a dash of asian spice. We’ve also appreciated it without food. From the tasting notes: “Our flagship Viognier has beautiful aromatics of fresh pear and honeysuckle. What follows are rich peach flavors and citrus with enough acidity to keep the wine fresh and lively.”

So raise a glass of refreshing Washington wine to Summer 2013 – and its continuation into September.

Cheers!

Big Papa, Big Red Wine

Cabernet Sauvignon, Sauvignon Blanc, Syrah, Washington wineries, Wine, Woodinville Comments Off

It’s no secret that over the years, we’ve become friends with the wonderful folks at Efeste. And it’s also not a secret that we love Efeste wines.

So when we opened a bottle of 2010 Big Papa Old Block Cabernet Sauvignon the other night, we raised a glass to both fine Washington wine and friendship:

— to Brennon Leighton, who made the rich, complex 100% Cab Sauv

— to Daniel and Helen Ferrelli, Patrick Smith, and Kevin and Angie Taylor, the dedicated, passionate owners of Efeste (pronounced F-S-T for the first initials of their last names)

— and to Peter Devison, who joined the team as winemaker last year

We have many favorite Efeste wines, ranging from a superb Syrah, Jolie Bouche, to a crisp Feral Sauvignon Blanc, a perennial summertime winner.

But Big Papa has always topped the list — in 2011, I called the 2007 Big Papa a “Must-Have Cabernet Sauvignon” in my article, Must-Have Bottles of Wine in Seattlelite Magazine.

The 2010 vintage is no exception.

This is one beautiful wine. We first started drinking Big Papa with the 2005 vintage, and it’s won awards and/or recognition every year.

For example, 2010 Big Papa Cab Sauv earned 94 points from Robert Parker’s Wine Advocate in June, naming it a Cellar Selection with this description:

“It’s vivid and textural, with terrific acidity, backbone, and length.”

Brennon used his signature minimalist approach with native fermentation, which encourages more complexity and produces fuller, richer wines than those inoculated with commercial yeast. The grapes were sourced from mature vines in five vineyards.

Although just released this year, Big Papa is already drinkable, and will continue to shine  until 2025.

We doubt it will be around that long though, so we recommend you buy it at the Woodinville winery or online soon!

Cheers!

What’s in Our Glass?

Cab Franc, Cabernet Sauvignon, California wineries, Carlton Wine Country, Sauvignon Blanc, Syrah, Walla Walla, Washington wineries, Wine, Woodinville, Zinfandel Comments Off

Summertime means warm, lazy evenings on the deck and tasty weekend BBQs. And what better accompaniment than a crisp Sauvignon Blanc, a medium-bodied Pinot Noir or a robust Cabernet Sauvignon?

Yes, those have been in our glasses so far this summer – refreshing whites with prawns or humus on the deck, medium-bodied reds with unique, flavorful salads, and big and beautiful reds with hamburgers or on occasion, steaks.

Here are the wines in our glasses — at home or in tasting rooms — that we’ve loved in the past couple of months.

What’s in your glass this summer?

Cheers!

 

Carmel Valley

Cab Franc, Cabernet Sauvignon, California wineries, Sauvignon Blanc, Syrah, Wine Comments Off

Our first visit to Carmel Valley wine country brought a discovery of unknown yet delightful wines, in addition to some educational and fun conversations with winemakers, winery owners and tasting room staff.

We were in the Carmel-Monterey region on vacation in April, to enjoy the gorgeous ocean views and sunshine, and to tour the wine region while celebrating my birthday. I wish we had planned even more time to stay in the area!

Here are the wineries that we visited and our favorite wines from each one.

Bernardus: For whites, 2011 Sauvignon Blanc Monterey County was my favorite, while Dave preferred 2011 Sauvignon Blanc, Griva Vineyard. For reds, it was unanimous; we both chose two big Bordeaux blends: 2009 Marinus Estate Red Wine (92 points from Wine Enthusiast) and 2007 Signature Marinus Estate. This Bordeaux blend comes from grapes in the best barrels from the best lots from Marinus Estate Vineyard in the upper Carmel Valley.

Boekenoogen: 2010 Santa Lucia Highlands Estate Pinot Noir captured our attention, with its plush, lush, velvet mouthfeel and rich flavors. We also enjoyed the 2011 Carmel Valley Estate “Bell Ranch” Zinfandel, a bright light flavorful wine that would pair well with grilled prawns or marinated fish.

Carmel Ridge: When we were visiting Cannery Row on our first day in Monterey, we noticed the Carmel Ridge Winery tasting room, which has a beautiful view of the bay and was a perfect start to our wine experience in the region. Wine rep Stacy Silva not only educated us about the area, but she also suggested some the best wineries to visit. We took a bottle of 2010 Carmel Ridge Pinot Gris back to our hotel and enjoyed it with prawns and cheese on the deck.

Joyce Vineyards: Until a pour of 2011 Joyce Estate Syrah, we were never crazy about California Syrahs – we’re not sure if it’s because of the terroir or the unique winemaking style. But Joyce makes the best California Syrah we have ever tried, probably because it’s the closest in taste to the peppery, spicy Washington State Syrahs. This one was so good, we brought home a bottle, in addition to our other favorite, 2009 Reserve Cabernet Sauvignon Russel’s Vineyard, a medium-bodied Cab with long, silky finish (87% Cabernet Sauvignon, 12% Cabernet Franc and 3% Malbec).

Parsonage Estate: The 2009 Estate Reserve “Tanner” Cabernet Sauvignon is one of those wines where all we could say after one sip was “WOW!” Tasting room manager Jessica Trask and winemaker Frank Melicia told us this Cab is rich, and we can certainly attest to it. A full nose, it’s “stunningly full on the palate with an exquisitely long finish.” This wine alone is worth a drive to Carmel Valley wine country, if you’re in the area.

Whether you’re planning a trip to see the amazing Monterey Aquarium or to cruise along the 17-Mile Drive along Pebble Beach, the Del Monte Forest and the dramatic Pacific Coast, be sure to save some time to visit the Carmel Valley wine country. We highly recommend it!

Cheers!

A Taste of Summer from Carlton Cellars

Oregon wineries, Pinot Gris, Sauvignon Blanc, Wine 2 Comments

What an unexpected and pleasant surprise a few weeks ago to see Seattle temperatures hit almost 70 degrees — in March! You know what that meant … time to sit on the deck with a glass of white wine.

Our wine of choice for the deck – and later to be paired with salmon barbecued on a cedar plank — was Carlton Cellars Proposal Rock 2011 Sauvignon Blanc. Crisp, elegant, refreshing, with strong notes of grapefruit, pear and citrus rind — perfect!

You might recall that I went on a tour of Carlton, Oregon wineries with friends after the 2012 Wine Bloggers Conference in Portland last summer. Fondly nicknamed “Blitz Carlton,” you can read about it here and here.

One of the bottles I brought home from Blitz Carlton was that same Carlton Cellars Sauv Blanc, knowing Dave would also enjoy it because of the strong grapefruit flavors.

He also enjoyed the story behind the name and label.

In 1999, Carlton Cellars co-owner Dave Grooters proposed to his future wife and winery parter Robin at a stunning spot at Neskowin on the Oregon Coast. Only later did Dave learn this place is actually known as Proposal Rock! Surprise!

Look at the label of Proposal Rock Sauvignon Blanc (above). See the two people? What a great story!

Dave Grooters is more than Carlton Cellars’ co-owner, grower, and winemaker. He is a storyteller, and his enthusiasm about the wines and the labels is enchanting.

He and Robin honor the Pacific by naming each wine for a special place on the Oregon coast, illustrated by really cool label art. On the right is the label from Carlton Cellars 2011 Canon Beach Pinot Gris, which I described last summer as “the crispest Pinot Gris in Oregon.”

Looking forward to visiting Carlton again next month!

Cheers!

 

Random Thoughts from Taste Washington-Part 2

Cabernet Sauvignon, Events, Sauvignon Blanc, Washington wineries, Wine Comments Off

This is a continuation of our random thoughts from Taste Washington, held March 23-24 in Seattle. To start at the beginning, please read Part 1 first.

Another perennial favorite, 2010 Pere de Famille Cabernet Sauvignon, from Betz Family Winery, continues to showcase how this grape shines in Washington state.

Smart thinking from Col Solare — at their booth, they offered an educational (and tasty) experience of how wine develops over the years, with a side-by-side tasting of the 2007 and the 2003 vintages.

Somehow, we were lucky enough to taste Cooper Wine Company‘s stellar 2008 Walla Walla Cabernet Sauvignon. This standout wine wasn’t on the tasting list provided when we arrived at the event.

Thank you to all our friends who poured us a little-extra-special something from under the table!

Speaking of friends, Bob Silver noted in his blog WA|Wine|PR that the Double Canyon 2010 Cabernet Sauvignon was “the favorite wine that I met at 2013 Taste Washington.” He described it as “Big honkin’ fruit from Horse Heaven Hills, wonderful structure and balance” – so you know we’ll be checking this wine out in the near future. Our palates are similar to Bob’s – he’s never steered us wrong with his many recommendations over the years.

Efeste‘s 2009 Big Papa is drinking so well right now that we need to get to Woodinville to pick up more, stat! Just one taste underlined why Washington wine expert Paul Gregutt described this beauty as capturing the best of Washington in a single bottle.

As expected, we enjoyed JM Cellars’ 2010 Longevity and 2010 Tre. We can’t wait until May, when John Bigelow’s 2012 Red Mountain Sauvignon Blanc is released. We savored a pour at Taste Washington, and indeed, this wine demonstrates the true characteristics of the grape. A perfect summer sipper on the deck!

Another favorite was Sparkman Cellars 2010 Kingpin Cabernet Sauvignon, also sourced from Red Mountain. I adored Sparky’s tasting notes: “Will develop for many years and last well past the end of the world.”

There were so many more wineries that we did not have the time (or fortitude) to visit! And then there was the food!

The standout restaurant booths that we visited were Anthony’s Pier 66Murray’s CheeseIvar’sRelish Burger BarRN74Sullivan’s SteakhouseThe Capital GrilleSweet TreatsThe Yellow Leaf Cupcake Company and every restaurant from Tulalip.

Did you go to Taste Washington 2013? What were your standouts?

Cheers!

 

 

March is Washington Wine Month

Cab Franc, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Viognier, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

In our family, every month is Washington Wine Month, but the official celebration occurs in this state every March.

That’s when you will find great deals at wineries, wine shops, big grocery stores and many restaurants. For example, some promotions include discounts on full or half cases of Washington state wine, purchase discounts off any bottle or Washington wine or in-store free wine tastings.

For specifics, have a look at the Washington Wine Month Calendar.

One that caught our eye is a 20%-off promotion for Northwest Totem Cellars at Wine World on March 16th. And thanks Wine World, for quoting this blog in your promotion!

As for us, we celebrate by telling anyone who will listen about the great juice Washington state wineries produce.

Whether you like big, bold reds (like us), crispy Sauvignon Blanc, rich Viognier or buttery Chardonnay, you can find the best right in your own backyard, so to speak, from Red Mountain, Yakima Valley, Tri-Cities, Walla Walla, Cascade Valley, Woodinville and many more.

We recently tasted these Washington wine gems:

Do you see a trend here? We heart Cabs!

And these are just some of the amazing wines you can find from Washington state. We encourage you to do so!

Happy Washington Wine Month!

Cheers!

 

Update: A Great Idea for Wineries

Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, Syrah, Wine Comments Off

Back in October, I wrote about TastingRoom.com, a unique way to find wines you like among the thousands of brands that are available.

TastingRoom.com provides samplers from wineries around the world (including top-of-the-line Silver Oak and Duckhorn) that come in a minimum of six 50ml bottles – so you can taste first, before deciding if you want to invest in full-sized bottles that range from $11-$110.

In October, we received a free sample of A Taste Adventure – Cabernet Taste-Off with Cabs from Washington state and Sonoma.

Since that time, we have happily noticed that some California wineries are sending samplers from TastingRoom.com to wine writers and wine industry trade folks to showcase the variety of their wines in an easy-to-ship, easy-to-taste experience.

You might recall that I wrote in early December that we received a TastingRoom.com sampler for a Don & Sons virtual tasting on Twitter, which meant we  had an opportunity to taste six wines without having to open (or drink from) large bottles.

Last week, we received a similar six-bottle sampler from Trione Vineyards & Winery in Alexander Valley in SonomaValley. Trione is a small, family-run operation, much like many of our favorites in Washington state. The Trione team wanted to send out their wines to people like us, who don’t live in California and don’t have too many opportunities to visit their tasting room.

Instead, they turned to TastingRoom.com, so they could introduce us to each of their current vintages – in a “pour size” instead of a full-sized bottle.

We now have an opportunity to taste — from the comfort of our home — 2010 Trione Sauvignon Blanc, 2008 Chardonnay, 2008 Pinot Noir, 2008 Syrah, 2007 Cabernet Sauvignon and 2007 Red Wine blend (Cab and Merlot). We haven’t poured them yet, but look for another blog post when we do.

Now, we don’t own or work at a winery, but it would seem to me that wineries could save money by sending samplers of their wine instead of full bottles. As a wine writer, I appreciate being able to taste an entire line-up, without having too many open full-sized bottles sitting around the house waiting to be finished or possibly go bad.

It seems like more and more California wineries are moving in this direction. I hope Washington state wineries look into it too. And kudos to Gilbert Cellars for participating in the Washington state vs. Sonoma Cabernet sampler!

For more information about TastingRoom.com samplers, wine by the glass and a wine club, see my previous post An Innovative Way to Find the Wines You Like, or visit The TastingRoom.com.

Cheers!

 

Wow!

Bordeaux Blend, Sauvignon Blanc, Syrah, Wine, Woodinville Comments Off

Wow in the barrel means it’s going to be amazing in the bottle.  We call it the “Wow Factor.”

And that’s exactly what we experienced recently when barrel-tasting with John Bigelow, winemaker and co-owner of JM Cellars in Woodinville.

On a recent visit, John poured us two wines from the barrel – a crisp Sauvignon Blanc, full of melon and citrus, and a robust Syrah from Boushey Vineyard, already a rich red color and bursting with flavors. We will be first in line when the Sauv Blanc is released next year. But our patience is required for the Syrah, which has another year before release.

We also were in for a special treat – John went to his wine library and opened a bottle of 2000 Columbia Valley Cuvee, his first vintage of the classic Bordeaux blend that is now known as Longevity.

To say the 2000 Cuvee is drinking nicely would be an understatement. Words do not describe how smooth this wine was on the palate. We definitely would have purchased some bottles for special occasions, but we were tasting from the last bottle.

Thanks so much, John, for sharing the exceptional experience.

Meanwhile, the 2012 harvest is set to be a record production for JM Cellars. John literally beamed when he told us about  the beauty of this year’s grapes.

But if you’re looking for wine to taste now – for your holiday table or to take to parties during the festive  season — look no further than JM Cellars. Here are some of our favorites from the lineup:

  • 2010 Bramble Bump Red, a perfect cool-weather wine to enjoy on a crisp fall afternoon or on a winter evening by the fire
  • 2011 Bramble Bump White, for the white wine drinker on your list – a blend of Chardonnay, Viognier, Sauv Blanc and Semillion; this wine sells out quickly, so we bought some to save for summer
  • 2010 Longevity, a classic Bordeaux blend of Merlot, Cabernet Sauvignon, Cab Franc and Petit Verdot (Wine Spectator gave the 07 vintage 94 points)
  • 2009 Margaret’s Vineyard Estate Red, a Cab-based Bordeaux blend

In addition to the wine tasting experience, we were delighted to see John back in shoes after more than eight months in a cast. In March, a filled-to-the-brim 60-gallon barrel of wine fell on his left foot and crushed it. John, congratulations on this latest milestone in your recovery.

Cheers!

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